Pros And Cons Of Slaughterhouses

Our nation’s industrial farming has become more than just feeding people; it has become a way for the food industry to make more money as human population continues to grow. Jonathan Safran Foer in his book Eating Animals, illustrates the effects factory farming has had on animals meant for human consumption. Furthermore, Foer asks many questions to the reader on what will it take for us to change our ways before we say enough is enough. The questions individuals need to be asking themselves are: how do we deal with the problem of factory farming, and what can people do to help solve these issues? Eric Schlosser in Fast Food Nation, also illustrates the animal abuse that goes unseen within the food industry as well as Bernard Rollin and Robert Desch in their article “Farm Factories”, both demonstrate what is wrong today with factory farming. Foer gives such examples of employees who work in slaughterhouses giving accounts of what goes on in the kill floors, and stories of employees who have witnessed thousands and thousands of cows going through the slaughter process alive (Animals 231). Namit Arora in the article “On Eating Animals”, as well as Michael Pollan in his book The Omnivore’s Dilemma, both address some of the issues that animals face once they hit the kill floor. The food industry has transformed not only how people eat, but also the negative effects our climate endures as a result of factory farming as illustrated by Anna Lappe in “The Climate Crisis at the End

The conditions for animals in modern slaughterhouses are unsanitary and violent. The lack of rules and regulations cause animals to be treated poorly because this industry is focused on mass production and profit rather than finding a more humane alternative to run the meat packing business. The most effective method to stop this cruelty is to learn about where meat comes from, start supporting the organic and family farms which will ultimately lead to the reducing the amount of animals that have to suffer.

A problem that arises from this is that animal abuse can take place without any consequences, simply because it goes unseen. Therefore, the installation of video cameras to monitor behavior inside of farms will help in the process of finding those who are guilty. Undercover videos of the animals being killed in such a brutal fashion only gives the farm a poor reputation, not to mention the ethical issue of animals suffering unnecessarily when euthanasia is available. Incidents similar to the aforementioned will only continue to happen if the government does not step in. Security cameras, proper training of new employees and regular examinations to ensure all FDA regulations as well as animal welfare laws are being practiced should be implemented in farms.

The topic of horse slaughter doesn’t usually come up very often in everyday conversation. Horse slaughter is more of an implicit subject, which your everyday person doesn’t know much about. Because it is highly controversial, it has gone through the cycle of being banded and then reinstated twice in the last 5 years. With being involved in the horse industry my entire life, I have witnessed the effects first hand. Some people see it as killing pets, animal cruelty, and morally wrong. However, I see it as a source of income, a way to stop the starvation and abuse of horses, an export industry for the United States, as well as a quality meal for in times of despair.

Here is a couple of things to know. Usually the conditions are unsanitary, and infected with disease. The horses could have injuries from minor to major from the ride to the slaughter house, or from entering the slaughter house. The horses could even have had injuries or health issues before loading into the trailer to begin with. It is definitely questionable as to whether anyone checks up on updated health check ups on the horses purchased in kill

When animals are raised in these dreadful conditions, there meat easily grows disease, tastes worse, and is worse for you. Humane meat helps to reduce pollution. “Industrial farms produce so much manure that it is a human health risk. On small farms, manure is used to naturally fertilize soil (10 Reasons to Eat Grass-Fed & Cage-Free Meat).” Raising humane meat uses less energy and less resources. It saves energy by food not having to travel far and wide to get to local grocery store but only at most a few hours to farmers markets. It also reduces waste because cows raised in pastures produce

USDA studies show that 92% of American horses killed in American Slaughter Plants were in perfect health. Owners will sell their horses by the pound; they would prefer an overweight horse over a skinny horse any day. “Wild for Life’s” study shows that a great amount of registered Thoroughbred foals born are slaughtered for foal crop. Horses that are sent to slaughtering houses are often rejected from the breeding farms they were sent to. A horse that is rejected is often not the right color, body type, breed or gender. The meat buyers will try and stuff as many horses

Throughout the history of American Quarter horses the main issue of the industry is the extent amount of drug usage on horses. The use of drugs on horses can help for healing and speed up the time of injury recovering, yet most of the time drugs hurt the horses. Today, this abusive action has only increased since the founding of the association. Quarter horses are jeopardized by having drugs injected in them to gain endurance and speed, but people fail to mention the risks that can occur. Injecting horses with dangerous drugs can cause heart attacks that may cause death after their race.

There are millions of horses in the United States; many of the horses are virtually worthless due to poor training/treatment, bad attitudes, poor confirmation, lameness, sickness, and also simply being old.  Slaughter companies provide an affordable way for horse owners to dispose of their unwanted animals. "'What do you do with the animal when it is diseased, or old, or lame?" said Geert DeWulf, general manager of Dallas Crown... `We provide an outlet'" (Scripps Howard News Service, 3/8/01).

An ongoing ethical debate in America is whether horse slaughter should be legalized in the United States. This debate grabs the emotions of many individuals and arises many questions. Horses are normally considered companions that are used for labor and events. Isn’t it inhumane to kill a companion? Aren’t there enough homes for our furry companions? In all reality horses are expensive animals and aren’t always used for their breeding purposes. Humane societies/rescues barely have enough room for neglected small animals, bringing in larger mammals is not plausible. Saving every animal will cause an overpopulation problem and increase the rate of neglect. Horses are being neglected, starved, abused, and even shipped across the country, banning slaughter houses is the truly the inhumane route. Slaughtering isn’t an easy alternative, but allowing them to suffer isn’t any better.

“Perhaps a less brutal and less violent society will one day exist that will understand that life and earth are more important than products of death and cruelty” (Bond). Their four hooves led us to where we are today. They are every little girl's dream at night. They are a cowboy’s closest friend, always there with a shoulder to lean on. If you ask any horse crazy girl or boy you will be told that a horse is the most amazing creature you will ever meet. In return over 100,000 of these beautiful horses are sent to slaughterhouses yearly in the United States alone (“The Facts About Horse Slaughter”). Though euthanasia is not always financially feasible. Horse slaughter

First, horse slaughter can help control the horse population. By taking horses to slaughter then people can sell their unwanted, dangerous, and old horses. Now there are many of you that might say they could also just be euthanized, but this would cost the owners a fortune. If they sell their horse to a slaughter house, then the owner no longer has the dangerous horse and he also made money instead of losing money. Since the United States Banned horse slaughter then abandonment and neglect have in increased by 50% according to Alison Rowe attorney at law’s office. The

There is a large problem of animal cruelty linked to the food industry in the United States. Countless slaughterhouses, chicken farms, and other meat producers have been found guilty of harming animals and killing them inhumanely. This is something that clearly needs to change.

The cattle industry produces vast amounts of strain in the environment. It is energy inefficient, pollutes water, occupies many acres of land, and deteriorates the health of the people who abuse its consumption. The government subsidizes this industry. Therefore, the price paid for meat doesn’t reflect the environmental hazards involved in the process. In order to protect our health and the health of the environment we should pay close attention to our food choices and make sure we don’t support industries that degrade it.

Euthanasia comes from Greek as good death or easy death, something that humans and animal wish for. Euthanize is a shoot vets give animals to put them asleep forever. People have been asking is it right or wrong to euthanize. Some say we should not, for how do we know that the animals want to be killed. Others say that we can use it as a way to control the population and to prevent overcrowding in animal shelters. A brief bio of euthanize in history and three pros and three cons of it.