Pros And Cons Of Vegetarianism

One of the most common moral debates is that of whether one should become vegetarian or not. Some of the factors that help tip that scale include religious practices and beliefs, environmental issues, animal rights and health issues. Vegetarianism is no longer a question of morality surrounding the maltreatment and slaughter of many innocent animals, but also on how hugely livestock production is affecting our environment. Furthermore, many people choose to become vegetarian, or quit eating certain meats, for religious purposes or in the best interest of their health. Vegetarianism, being such a large part of our current society, is met with three different reactions: acceptance, tolerance and hostility.

Vegetarianism is the practice of abstaining from eating of meat and includes abstention from by products of animal slaughter. Vegetarians refrain from eating meat for many reasons such as religious,

Replacing all the meat in the human diet with vegetables and fruit is difficult. At the expense of refraining from eating meat, we are expected to partake in excessive

“Meats, Dairies, and Eggs, Oh Why” (2014) is an argumentative essay written by Rebecca Dent that explains the benefits of eating a plant-based diet and advocates for the better treatment of the animals affected by the meat industry. Dent supports her assertions by discussing the negative health effects of an omnivorous diet, addressing reasons some might be hesitant to convert to a plant-based diet, describing the advantages of substituting meat for vegetables for both the consumers and the animals, and finally, by including expert opinions and statistical facts. Dent’s purpose for this essay is to highlight the benefits of vegetarianism in order to convince readers to convert to a plant-based diet. The intended audience for this argument is those who currently eat an omnivorous diet so that they would assess and change their eating habits.

Vegetarians are people who do not eat meat, and for some, do not consume any animal products at all. Vegetarian has been along for a long time and with time has grown the controversy over the topic. The reasons that vegetarianism has grown into a controversial topic are mostly the human beliefs and health reasons associated with it.

There are two main lifestyles that we as human beings practice that impact our eating habits. One being a Vegetarian, a person who chooses not to eat meat. The other being a Meat Eater (also known as an Omnivore), a person who chooses to eat both meat and vegetables. A controversial debate continues to go on, evaluating the pros and cons of each group, along with the reasons behind their choice. In the end it all depends on the individual’s outlook on life that makes the decision.

We should take care of the living conditions of animals, the impact of animal production on the environment and the optimization of the industrial farming in order obtain nutritional value from meat more effectively. We should reduce the pain we bring to animals and minimize the negative effects we exert on the environment due to our animal eating behavior. Peter Singer objects to our practice of animal eating as he thinks we violate animals’ right to live and avoid pain by making animals suffer. In Singer’s view, we living in the industrialized society could easily obtain food without using animals’ flesh (178). Animals’ flesh does not serve as the necessity for health or longevity reasons so that we could stop eating meat and be vegans instead.

Our diet is a huge part of our lifestyle. It is what sustains us and keeps us healthy. However, there are things about our diet that are actually pretty harmful. For this reason, many people have changed their diets pretty drastically to help remain healthy and protect the environment at the same time.

There is no doubt that human evolution has been linked to meat in many fundamental ways. Our digestive tract is not one of obligatory herbivores; our enzymes evolved to digest meat whose consumption aided higher encephalization and better physical growth. Cooperative hunting promoted the development of language and socialization; the evolution of Old World societies was, to a significant extent, based on domestication of animals; in traditional societies, meat eating, more than the consumption of any other category of foodstuffs, has led to fascinating preferences, bans and diverse foodways; and modern Western agricultures are obviously heavily meat-oriented. In nutritional terms, the links range from satiety afforded by eating fatty megaherbivores

The mere thought of abstaining from meat makes some revolt, an instinctive reaction to giving up something they enjoy so regularly, but lots of folks do it because they believe it is the healthier option. Though, when thoroughly looked at, that isn’t always the case.

In discussions of comparing the vegan, vegetarian, and omnivorous diet, one controversial issue has been the quality of the diets. On the one hand, omnivores argue their diets are superior for providing proteins and fats to necessary bodily functions. On the other hand, vegetarians could assert that their diets reduce the risk of illness and increase life expectancy. Vegans have even developed philosophical justifications to renounce products omnivores and vegetarians have included in their diets. Americans tend to believe that an omnivore diet has the greatest quality. My whole life I have heard it said that was the case. In an examination of recent works, I continue to support that consensus. The vegetarian diet has been concluded to be

Some believe that the characteristics of a human’s digestive system are specially made for omnivores, while others argue that people were not intended to eat animal products of any kind. Anatomist and primatologist John McArdle says they fall somewhere in between. “If people were designed to be strict vegetarians, McArdle expects we would have a specialized colon, specialized teeth and a stomach that doesn't have a generalized pH--all the better to handle roughage” (Motavalli). On the opposing side are those such as Swedish scientist Karl von Linne, who argues in the article “Humans: Are We Carnivores or Vegetarians by Nature?” that, compared to other animals, a human’s internal and external makeup supports the idea that they are natural vegetarians (1). This article goes on to describe some of the differences between carnivores and humans, as well as the similarities they share with herbivores. One example listed is the fact that while natural meat eaters have sharp teeth for tearing apart prey, humans have flat teeth for grinding plants, just as herbivores do (2). No matter which side of the debate is correct, those who choose to live a vegetarian lifestyle will continue for their own personal

1. “Nearly 70% of married men and 60% of married women have had affairs, and, among my clients, 8 out of 10 who have committed adultery regret having done so. It’s reasonable to conclude, then, that about 80% of all adulterers regret having cheated.” –Holly Hein, Sexual Detours. This passage as an argument because there are 2 or more claims present. I practice using the numbering method to complete this diagram: (1) 70% of married men and 60% of married women have had affairs. (2) 8 out of 10 who have committed adultery regret having done so. (3) A bout 80% of adulterers regret cheating. (1) + (2) = (3). This here shows that (1) and (2) are the foundation for (3) the conclusion. Now, I must decide If this is an argument or

As different crazes and fads are appearing each day, we have come to expect them to simply fade away as the hype passes. However, veganism has stood the test of time in our fad society and is still increasing in popularity. Originally only thought to be a religious lifestyle, many people from different walks of life are becoming vegans. However, this poses many questions and sparks heated debates, mainly from omnivorous people who believe that veganism is against life’s natural order. Vegans, then, argue against an omnivorous lifestyle by bringing up facts about humans’ biological makeup and how humans are, contrary to popular belief, herbivorous by nature, not omnivorous. While both sides present good arguments to some, the veganism lifestyle contains more benefits and less harmful cons than an omnivorous lifestyle.

For those tired of eating red meat and looking for lifestyle change then Vegan diet is the right option for them. Today more and more and more people are opting for lifestyle change by choosing a vegan diet. Many are opting for this lifestyle change due to the emergence of many illnesses and diseases. The spiralling healthcare cost has led many to choose a better diet to prevent illnesses. A healthier and fitter life is better than exhausting your savings on costly medicines and hospital visits.