Psy/230 Week 4 Chef Research Paper

Celebrity chef Gordon Ramsay had opportunities to work with many great chefs around the world. Now he owns multiple great restaurants around the world and even hosted tv programs such as “ MasterChef”’ and “Hell’s Kitchen”. Gordon Ramsay was born in Glasgow Scotland, raised in Stratford England. His family moved to England when Ramsay was only 5 years old. Growing up Ramsay fell in love with soccer, and was determined to make it has his professional career. By the time he was 15 years old Ramsay was really good at playing soccer that he joined the Glasgow Rangers ( a pro club).

The first cooking show I watched was Chopped. Chopped is a competition show where contestants are given a diverse array of ingredients that are unusual and don’t necessarily go well together. Some of the strange ingredients the contestants were given included pink marshmallow peeps, a chocolate bunny, and also a lamb leg. The idea is to create a dish using all the ingredients you are given to make a dish. There are three rounds, appetizer, entrée, and dessert. Each round one contestant is eliminated or “chopped” from the competition until two contestants are left standing in the dessert round. The show is hosted by a man, Ted Allen and there were three judges, this episode there was a male and two females. The contestants were equally distributed in respect to gender, two male, two female, also

In the reality television show Cutthroat Kitchen, four contestants are given 25,000 dollars which they use to bid for things that can help them, or hurt their fellow competitors. They are told what dish they must make, and then given a certain amount of time to gather all the items needed to make their dish. Once time is up they bid on the sabotages and get to work cooking. After time allowed has run out the contestants bring their dishes

This type of segmentation is about the buying behavior of the consumers. In this case, it is about how people behave in terms of entertainment and social interaction.

team won the challenge with a profit of $5,360, which is more than the $4,211 made by the US. team. Three home cooks from the US. team are delegated by the team as the weakest team members to face one another for the elimination cooking challenge. At these stage, it is not surprises that the pressure will surely have the better of the cooks as each prepares to throw everything in to remain in the competition. This is where the better chef prevails and rivalry is put to rest as chef are been blessed with the opportunity to knockout the biggest competition and as well been caused with the worse nightmare of being eliminated by the

Hell’s Kitchen is a Manhattan neighborhood that has resisted the attempts by some to rebrand it as either Clinton or Midtown West. It is traditionally thought of as being bordered by Eighth Avenue on the east side, the Hudson river in the West, Fifty-ninth Street in the North, and Thirty-fourth street on the south side. It was originally a neighborhood for poor and lower middle-class Irish American immigrants. Over the years it has variously succumbed to and resisted efforts to gentrify it. It has also been known as the neighborhood of Broadway hopefuls, due to its lower rents and proximity to the theatre district. These days, the area is known for providing infrastructure

The resources needed for the “Cooking Matters” program are divided into five categories which arepersonnel, educational material, equipment, supplies, and space (McKenzie et al., 2013).

Lucia’s Personal Chef Service is a caterer that is located in Miami, Florida. They are serving Miami-Dade and Broward Counties. Lucia’s Personal Chef Service specializes in personal chef services and catered events. Based on the client’s food preferences, Lucia will design a customized menu plan just for the client and present it for their review. Lucia’s Personal Chef Service received the People’s Choice Award for Best Chili in Miami at the 2007 annual Pinecrest Gardens Chili

I'm a professional food and still life photographer. Over the years I worked with my wife Tammar on many cookbooks. My passion for food and cooking fine dining grew stronger as I was witnessing some of the best chef in the world, documenting the behind the scene in their kitchen. I cook for my friends and family. I'm working on my own cookbook. There is no upscale fine cooking near my home. Many people have asked me to open a place they expressed their wish to have an upscale place to eat fine dinning. I host many dinners, and I wish to continue doing so.

In case you didn’t know: The friendly cooking competition is based on the TV show “Chopped” where the students are paired in to five kitchen teams, then instructed to create a dish in 30 minutes with different ingredients. However, there is a catch: one secret ingredient will only be revealed to them at the start of the competition. Each dish will be scored based on presentation, taste and creativity. The judges have to critique each dish

Spring is here, and it's time to bring some new life into your kitchen with a few special touches that announce that spring has officially arrived. Here are just five special touches you could make to give your kitchen the look of spring. Spring Kitchen Decorating Idea #1 Tulips are a beautiful flower often found aplenty at your local florist and grocery stores in spring. Placing a vase or two filled with this beautiful flower can be an easy way to bring a touch of spring to your kitchen counters. If you have a window you can place several smaller sized vases filled with tulips in a line on your window sill and save on kitchen counter space. If tulips aren't your style then you could certainly pick from other flower types such as daffodils

The Making of a Chef was a fascinating book that alternated my perspective on cooking giving me a clearer view of working through a culinary program. Michael Ruhlman gave readers a glimpse of life within the Culinary Institute of America, which is the most critical culinary school in the United States. Nothing is left to instinct or assumed information, everything is shown whether it is with culinary maths or precisely how you lay out unresolved issues for the ideal stock. Everything was just striven to be excellent, not good, nor O.K., but miraculously perfect.

They also understand who is the most powerful group in their business so that they can work on reaching their needs and with these information it was possible to work out the segmentation options.

Because understanding and meeting the individual needs of your target audience can be a difficult endeavor, it is recommended, instead, to get to know smaller groups of customers. Segmentation is the process of grouping customers together according to similar demographics and psychographic

For my research project I picked the joy of cooking. Don’t let the article title fool you, for it’s sarcastic. The article starts off by telling a story of a normal day in the kitchen for an American family and the struggles a cook must go through. For example, when the people you cook for leave before eating, or when your child doesn’t eat his dinner and complains about being hungry later that night. “Cooking is at times joyful, but it is also filled with time pressures, tradeoffs designed to save money, and the burden of pleasing others.” In today’s society we see people like Rachael Ray offer practical cooking advice to get Americans into the kitchen, showing recipes for quick 30-minute meals and meals that anyone can cook. First lady Michelle Obama has also been influential in popularizing the public health message. In all honesty cooking is a struggle not a joy. We have given off the impression that home-cooked meals result in good mothering and stable families. Yet in reality, home-cooked meals rarely look this good and are expensive.