Public Health : You Are What You Eat

“We cant close the gap on health unless we talk about nutrition”. The issue of food security can have a negative impact on the wellbeing of individuals and families in Australia, there are a number of different groups who are more vulnerable to food insecurity than others, due to social whereabouts. Food insecurities is defined as “ access by all people at all times to enough food for an active healthy life” by saying this Australia has been shown as food secure but this has people asking “why are certain groups and cultures running out of food to feed there families through out the year, if we are food secure?’ about 5% of Australians suffer from food insecurities this is usually caused by the access they have to food or the inadequate food

While most people know that eating well is important to staying healthy and for prolonging life, poverty makes it difficult to access good nutritious food. Easy access to abundant food is not

According to WHO, food security is defined as existing 'when all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life' (WHO, 2015). Low income jobs and unemployment leads to food insecurity. On a larger Canadian scale, a study was done in 2006 to observe if households earning minimum wage in Nova Scotia can afford a nutrient rich diet. They found that people earning minimum wage do not meet basic needs, i.e. a nutrient rich diet. Wage increases and supplements, along with supports for expenses such as childcare and transportation were indicated to address the issue of meeting the basic needs (Williams, 2006) In order to combat food insecurity in Toronto, policy action needs to be started to preserve the land's ability to produce food. Another way to combat food desserts and food insecurity is to welcome the idea of globalization. Globalization, as defined by Merriam-Webster dictionary, is the act of globalizing; the development of an increasingly integrated global economy marked especially by free trade, free flow of capital, and the tapping of cheaper foreign labor markets (Merriam-Webster, 2015) welcomes the opportunities for new and often times higher paying jobs, as well as the transport of goods and technology across the countries. However, there are setbacks when it comes to globalization. Smaller, less

Food insecurity is a determent to health that has become more prevalent in low-income areas of the country. Food security is an important aspect of public health in which greater evidence is showing that food insecurity as a direct link to poor health. Food insecurity can be define as “the inability to acquire or consume and adequate diet quality or sufficient quantity of

According to the United Nations, food security is defined as “all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life” (“Rome Declaration,” 1996). Canada has adopted this definition, although they monitor food insecurity per each household and analyze financial barriers causing the situation. Research has shown that 62.2% of households

Nutrition is important for healthy life. Many people are still hungry around the world even though there is mass production of food. This is because of unhealthy food production. In today’s world we see many obese people because of high intake of high fat and cholesterol containing food. It is important to have a healthy diet/ nutritional intake for individuals to have good foundation for physical and mental health. Now a day’s healthy food is getting more expensive rather than unhealthy food. Poor people are forced to eat unhealthy food, while the rich can afford to eat whatever the please. Food insecurity is caused by individuals not having healthy food for their families due to their low income or political and

The food economy in America has gone through numerous and substantial changes during the past couple decades. The changes, although economically beneficial for America as a whole, are becoming a detriment to the health of our society. Perhaps the biggest innovation is the rise of fast food culture. The mass fast food monopoly is growing more and more every day, and with the aid of the government in forms of subsidies, the food culture of the United States is being run by big business. “Corporate enterprises” are “moving in to take advantage of” the American food market (Campbell). This shift in the food economy has come to be accepted as the norm, and so the average American consumer is being exposed to the dangers of fast food. Americans are finding it harder and harder to eat healthy. Fast food is causing diseases and deaths to skyrocket, and the happiness level of America is plummeting, all because of ignorance and the greed of big business.

Over the past few decades times have changed; one cannot say if it has been for better or worst. It is becoming more common for a household to have two working parents versus just the father being the only source of income. Not to mention that it seems that everyone now is running around one hundred miles an hour. With that said, it has affected the American households eating and living habits. Fast food, frozen dinners and processed food have become part of our daily routine. Half of the time people have no idea what chemicals, preservatives or ingredients that they are consuming. It is more a question of accessibility even though our health should be our main concern. David Zinczenko in, Don’t Blame the Eater, portrays the number of restaurants found in close range when he illustrates, “Drive down any thoroughfare in America, and I guarantee you’ll see one of our country’s more than 13,000 McDonald’s restaurants. Now, drive back up the block and try to find someplace to buy a grapefruit”(7). Zinczenko argues that a lot of fast food restaurants are available to Americans compared to healthy food choices. In Portion Distortion --You Don’t Know the Half of It, Shannon

Food insecurity is defined as “limited or uncertain availability of nutritionally adequate and safe food or limited or uncertain ability to acquire acceptable food in socially acceptable ways” (Burke, M.P, Martini, L.H., Cayir, E., Hartline-Grafton, H. L., Meade, R.L.,

Food security is one of the largest problems facing our world today. To be "food secure" a country must have enough

Over the past 50 years, the way we eat has changed more than it had in the previous 10,000. Now, 60% of Americans over the age of 20 are overweight. The fast-food industry is highly responsible for today’s health epidemic. Some people choose to blame the government for not balancing individual rights, and the common good. However, the government is not forcing you to eat. You put yourself at risk of diet related health problems.

Food security is historically defined as the overall regional, national as well as global food supply and shortfalls in supply as associated to requirements (Foster, 1992). The same author contended that, even though, the increased observation of differences in the sufficiency of food intake by certain groups despite overall adequacy of supply, the term has been applied recently at a local, household, or individual level and it has been widened beyond notions of food supply to include elements of access (Sen, 1981), vulnerability (Watts and Bohle, 1993), and sustainability (Chambers, 1989). Different organizations, scholars and institutions define food security differently. However, basic concept remains the same.

Food Insecurity is defined as access by all people at all times to enough food for an active, healthy life, and at a minimum includes the following: the ready availability of nutritionally adequate and safe foods and the assured ability to acquire personally acceptable foods in a socially acceptable way, qualified by their involuntariness and periodicity. Even though food insecurity affects everyone in the household, it may also affect them differently. Food insecurity mostly exists whenever food security is limited. Uncertain or limited availability of nutritionally adequate and safe foods results chronic diseases psychological, and suicidal syndrome (Cook & Frank, 2008)

The food supply should, at least, cover the nutritional needs that provide most of the essential nutrients. In terms of quantity and quality, having access to adequate food is extremely fundamental in the rights to adequate food. This is clearly defined with the lack of nutrients, protein, and calories leading to hunger and malnutrition. This is a consequence of food deprivation. Lack of both quantity and quality of food is a result of poverty within certain parts of the world. According to Yolanda Williams, “Absolute poverty refers to a condition where a person does not have the minimum amount of income needed to meet the minimum requirements for one or more basic living needs over an extended period of time.” The necessities involved with absolute poverty, but not limited to, are food, safe drinking water, sanitation facilities, and health. Adequate food is also a fundamental right with the standard right to adequate living. “An adequate standard of living is either a result of a transfer or seen as something earned in return for eco­nomic activities, like wage labor, self-employment, providing goods, services or means of production” (The Right to Adequate Food ). In many circumstances, lecturing the right to have food means that we (and our government) would need to address whether or not families can afford to feed themselves. This is ensured by the family or even a

Within the United States, 12.7% of households had been food insecure at some point within 2015, meaning that not enough money was had to spend on food. ("United States Department of Agriculture Economic Research Service", par. 3) With this in mind, one of the largest problems when it comes to nutrition in the developed countries of the world is the availability of nutritious food to the lower classes because lower quality processed food is easier to obtain than nutritious food. This only seems to be a trend within developed countries so this argument will only focus on the developed countries such as the United States and France. Underdeveloped countries are left outside of these studies as they do not have widespread statistical values for any of their nutrition at any of the levels of