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Public Safety And Correctional Services Case Study

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1. I am competent to testify to the following facts on the basis of my personal knowledge.

2. I am the Dietary Director for the Department of Public Safety and Correctional Services (“DPSCS”) in Baltimore, Maryland. I have been employed by DPSCS for over 30 years.

3. I am familiar with the allegations made by Mich Aurel, who is presently housed at the North Branch Correctional Institution (“NBCI”).

4. The statewide kosher food diet/menu was created after extensive consultation with Rabbi Rachmiel Tobesman. The rabbi has taken into consideration the current practices of inmates within the United States and determined that the present menu meets the tenants of the Jewish religion.

5. Mr. Aurel’s dietary concerns has routinely been addressed
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