Pueblo Woman Research Paper

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The Pueblo woman made different types soups different types of meat and different types of cornbread.

Pueblo hamburger stew
2 pounds of ground beef 1 large onion, chopped
5 medium potatoes, peeled and sliced thin
2 tablespoons of cooking oil
Pour oil in cooking pan. Add onion and cook until softened. Add hamburger and slowly brown. Drain off excess fat. Add potatoes along with just enough water to prevent sticking to the pan. Cover and simmer until potatoes are soft (about 1/2hour). If desired, add salt to taste. This dish may be varied by adding chopped green chilies, tomatoes, corn kernels, or green peas.

The pueblos hunted deer, pronghorns, and mountain sheep, along with badgers, and cougars.

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