Qualities And Knowledge Of A Successful Restaurant Business

1392 Words6 Pages
Abstract

The purpose of this paper is to help explain some of the qualities and knowledge that are needed to operate a successful restaurant business. After careful research, there were seven aspects that identified themselves as the most pertinent concepts in effectively achieving this process, although not limited. These notions were as followed; having a good chef, concept and location to make any restaurant astatically pleasing to the demographic of choice, with out these effects no restaurant can have a successful relevant menu or specialty. Also, the monetary aspects of owning a business and the mistakes that many have made, incorrect; purchasing procedure being an immense aspect of budgetary demise. Keeping the customer and employees in thought, as well as pleased, was also a concept that shined its importance to the execution of a business. This paper also highlights the importance of leadership and how to conduct ones self competently in a leadership position as well as the difference characteristics of a leader that set one person aside from another.

How to Own a Successful Concept Restaurant

Restaurants can be a risky business to start up. Fifty-nine percent fail in the first three years. That’s an alarming rate. There are even several television shows that are centered on these failures. Why is this number so high, especially in an age where almost nobody cooks at home anymore? How can we change these numbers to help people have a more
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