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REVIEW OF FOOD & BEVERAGE SYSTEMS Essay example

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REVIEW OF FOOD & BEVERAGE SYSTEMS

CHOICE OF FOOD PRODUCTION SYSTEMS

There are many different business types in the hospitality field, including hotels, restaurants, in-flight catering, outside catering, industrial catering and institutional catering. There are examples of each of these organizations that are run by both, either the private or public sectors. Depending on the organization and who it supplies there will be many different ways and styles of preparing foods. In order to gain a good knowledge of something it is vitally important that it is observed closely in all its aspects. Bearing this in mind, different sectors and institutions have been chosen to be studied, in order that an in depth investigation into them …show more content…

Another reason for choosing Gascote Hospital is that articles in local newspapers have commended the hospital for its menu choice, quality of food and service level, consequently it will be comparable to a larger more established business such as Karins, and an in depth investigation into how Gascote has achieved these commendations through its production systems can be looked into. As mentioned, the menu at Gascote is one reason for its developing a good name in the catering, particularly NHS catering sector, is its choice of food i.e.
Menu, since this strongly takes into account patient choice whilst bearing in mind patient health and fitness in terms of nutritional value, and special diet e.g. allergies, pre and post-operative patients and food for diabetes suffers; also as well as being diverse the food items on the menu are also relatively cheap. the allowance for food per patient per week is ‚¤12.30, this is for a three meals per day, as well as extras such as tea, coffee, soup and fruit, within this Goscote is able to offer the a the wide range of good quality food mentioned above, from this we can deduce and check the high level of efficiency of the catering system that must be in place. A further reason for selecting Gascote as a good contrast to Karins' is because
Gascote too uses high tech equipment, so the different ways in which each organization utilizes this

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