Radish Essay

In this experiment we are testing the effect of fertilizer on the speed of plant growth. We prepared a 4 quad cell, 1 control group and 3 experimental groups. So, we had one with no fertilizer, one with three seeds of fertilizer, one with six seeds of fertilizer, and lastly, one with nine seeds of fertilizer. The plants that we grew were called Wisconsin Fast Plants, members of the crucifer family. These plants are small and easy to grow, but for optimal growth they require continuous fertilizer, water, fluorescent light, and temperature between 18 degrees Celsius and 26 degrees Celsius 24 hours a day. Fertilizers are substances that are put into soils to increase the growth of the plant. There are two different types of fertilizers, synthetic

There are two of three radish farms in Ensi county, IN have gone through crop failure. The study of the crop failure is being experimented on so the reason for the failure can be stated. The investigation was on how well the radish seeds grew in five different types of water taken from different locations within a five day period. Site A was the control of the experiment so the data taken on the other sites could be compared to site A. Sites A, C, and E grew while sites B and D did not grow at all. The salt storage facility has a leak that is causing salt to flow into the river where the 2 radish crops are failing. The data show that sites B and D aren't growing

Chart: The above chart shows how many radish seeds were germinated and sprouted. The right column shows the percentage of seeds that germinated for each treatment out of one

For my seed experiment I had decided to see what the effect of sprinkling salt on a radish seed would be. So for my control group I had set six (6) cherry radish seeds in between a damp paper towel and then closed it within a Ziploc bag. For my experimental I had set it up the exact same way as the control group but I would sprinkle salt on top of seeds before I zipped up the baggie. I sprinkled the salt on the experimental seeds and dampened the paper towel once every day. Each bag was stored in the light and at room temperature (~70° F.)

Introduction In this experiment, radish seeds were exposed to several different kinds of solutions (salt, soap, vinegar, fertilizer, distilled water) to test how different environmental pollutants affect seed germination. Because there are several kinds of solutions being tested in this experiment, there is more than one hypothesis. The hypotheses for this experiment are as follows: The use of fertilizer solution increases radish seed germination and growth. The use of salt solution decreases radish seed germination and growth.

Receiving the Klemmer & Associates Mustard Seed Scholarship will equip me to use the skills I have learned over the last twenty years to use i a very impactful and powerful way.

Therefore, I was correct in my hypothesis that dark will have an effect on the germination of radish seeds. Also, I was very close in predicting that the seeds grown in the light will germinate twice as much as the seeds grown in the dark; the control seeds grew a little less than double the size of the experimental seeds. Ultimately, my experiment proved that light is a very important factor in the growth of any plant. However, I’ve learned that seeds grown in the dark will germinate, though slowly, as

The low-density radish-collard mix pots contained four seeds of radishes and four seeds of collards. The high-density radish-collard pots contained 32 seeds of each species. While our group replicated this 3x2 design four times to total 24 posts, we incorporated the whole class data. Therefore, there were 16 replicates for each treatment. For each pot, we filled soil up until about one inch from the top. We placed the seeds in the pot and piled on around 2 or 3 cm of soil on top. In 3 species levels, seeds were spaced as evenly as possible. In the mixed species pot, the two species were alternated so that each one had the same access to space and nutrients at the other. For each pot, we wrote down our section number, group name, and the contents of the pot. Our group worked at the first bench in the greenhouse and also contained our pots that were spread out evenly in four rows. Our pots stayed in the greenhouse for about five weeks, captured as much sunlight as they could, and got their water source from sprinklers that automatically came on twice a

This experiment was performed to give a better idea of interspecific competition and intraspecific competition between radish seeds and wheat seeds at high and low densities. By planting two species only pots and two combined species pots our results showed that the radish seeds performed better at both interspecific and intraspecific competitions and concluded that the lower the pot density the more resources and growth. 32 radish seeds were evenly planted in pot A1 followed by 32 wheat seeds planted in pot A2 and 16 of each radish and wheat seeds combined (32 total) planted in pot AB1. We repeated this procedure again but this time planting 96 radish seeds evenly in pot A2, 96 wheat seeds in pot B2 and 48 of each radish and wheat seeds combined (96

Title: How Does Electromagnetic Radiation Effect the Time it Takes a Radish Seed to Germinate? The independent variable was the microwaved seeds. The dependent variable was the time it takes for the seeds to germinate. Purpose: To observe the effect of electromagnetic radiation on the germination of radish seeds.

If we were to have to conform to the USDA’s dietary guidelines of a healthy vegetarian eating pattern, a lot of issues would arise. Beyond the social repercussions for trying to impose a diet that the majority does not follow, there is are economic situations that will arise that are far more imperative than any social complaints that may come up in the short term. In our current economy, where we are barely able to keep with other developing nations, we cannot risk damaging any industry that are essential to our gross domestic product (GDP). Along with the effects of decreases to the meat industry, the availability of foods that meet the vegetarian guidelines are skewed to favoring higher income areas. So, if you would take a step back and look beyond the social lens, you will see something potentially far more dangerous.

Not only can dark, leafy green vegetables help give you a natural tan, but they can also improve your skin's overall health. Additionally, dark, leafy green vegetables can benefit your health in other ways. They can help protect against heart disease and reduce the risk of cancer.

Radish has been associated with natural breast augmentation in several studies and is known to contain potent converging properties that help improve blood flow to local tissues, including those found in the breast.

Are you someone who just loves broccoli, but only eats the flower? Many people are like this and often throw away the broccoli stems or pieces of the stalk. This is OK if you are putting your leftover food in a compost pile, but there are other options to consider.

We all know that poor and dirty conditions lead to the accumulation of bacteria and other health risking factors. It is a violation of policy for health codes. This can be seen in the Mountain View Farms most likely due to the fact that they grew the spinach in unfavorable conditions. There is a possibility that the spinach field came into contact with the STEC O157:H7 through outside sources due to the fact that they were exposed in dangerous conditions in outside environments instead of being grown in a facility that is enclosed. In order to save and cut costs of manufacturing spinach, the farm most likely planted their spinach outside. While this practice is common, it is also unsafe as pollutants from other manufacturing companies and farms can wash down into the spinach field. In this scenario, according to the map of nearby industries, there are a few sources that could have exposed the spinach field to STEC O157:H7. The Floyd’s Pork Farm is the most suspected source as the dangerous strain of E. Coli can be contracted from the animals through their food source and passed through their fecal matter. The feces are then washed into nearby water systems by the rain and might not be filtered and processed completely before being used. In this case, the water that was infected is being used for the irrigation system to water and grow the spinach and other crops. Now the spinach has the E. Coli strain and then being harvested to be bagged and sold off to the consumers. This