Rad's Steakhouse Research Paper

Family owned and operated: Whataburger began in 1950 when Harmon Dobson opened a tiny burger stand in Corpus Christi, Texas. From day one, he believed that valuing his employees would ensure the success of the company. They are still family-owned and operated and everyone who works at Whataburger is considered a Family Member. Family-owned businesses are central to the American economy. Approximately 90 percent of American businesses are family-owned or controlled, according to the U.S. Census Bureau. Leaders of family owned and operated businesses have a daunting task in trying to be successful now while positioning their organizations for continued growth. Customers seemingly want things faster and cheaper than ever before. New technologies offer great promises but come with much risk if you are on the bleeding edge. Processing all of this can be overwhelming. Business leaders need to see what’s coming down the

It is all inclusive and the meals are constantly changing every day with a wide variety to choose from. I know what you are thinking, there is only one good choice per day, they cannot possibly be ALL good, however that is highly incorrect. The food for breakfast and lunch is offered buffet style with usually two or three different kinds of food. For example, there would be a Mongolian barbeque where you chose what you wanted and the chefs would cook it in front of you. On the other side of the restaurant, there would be a pizza parlor (which was open twenty-four hours) that had the most amazing slices of pizza that have ever graced my taste buds. There was always a dessert buffet, too. It would have up to ten different choices of desserts and they were not just ice cream and cake. It would be creme brulee and chocolate mousse with endless amounts of seconds. Not to mention, there is also twenty-four hour soft serve ice cream and frozen yogurt, which I took upon myself to have quite a few times a

Nearly 50 billion cheeseburgers/burgers are eaten per year, which means on average an American eats three burgers a week. My favorite meal would have to be a homemade cheeseburger with mash potatoes, fruit (strawberries and honeydew), and to top things off a fresh glass of sweet tea. All foods have their healthy and non-healthy factors but do you really know how your food is really affecting your body?

We sat outside at night and it was great, making for the most rural experience one can feasibly obtain in the area. One would never guess that was is possible, being located at 4199 Paces Ferry Road NW Atlanta, GA 30339, but by calling (770) 432-2663, you can see it for yourself! I like the concept of the very reasonably priced "Local Yokel". It is a three-course meal containing locally-sourced ingredients. I didn't order it this time, but my date did, with wine pairings. We started by splitting the House Smoked Salmon. I liked the smoked salmon itself, and the potato cake with goat cheese was quite delectable, but it was slightly rich together. Personally, I like the simple taste of smoked salmon by itself. With the cheese, I think it was too rich as a starter, so I did not finish it. Also, since they pre-split it for us, we both got a relatively large portion. They also bring around a bread basket and let you choose from three different breads. The sourdough and spicy flat bread were awesome; I probably had five or six pieces of that flat bread over the course of dinner. The poppy seed wheat was also good, but my least favorite of the three. Since my date got the three courses as well, they brought out a chilled white shrimp soup for his appetizer after we finished the salmon. I tried a bite and it was pretty good, but I do not think I would order it in the future. His entrée was a plethora of pork consisting of pork loin and barbecue pork belly. They were both exceptional. I had the George's Bank Scallops for my entree. The Leek and Bacon Risotto was simply amazing, possessing a enjoyable bacon flavor. His dessert course was a strawberry rhubarb cobbler with vanilla ice cream. He loved it so much that I only got a small bite, but it was really excellent. I am not a fan of fruit cobbler or pies but I could have ordered this and been perfectly satisfied. I opted for the Toasted Georgia Pecan and Walnut Pie

Begin your lunch date with a warm bowl of spinach dip made with artichoke hearts and creamy parmesan cheese or the Thai Spring rolls. Savor the endless garden bar with endless dressing and topping combinations or enjoy the Smoky Mountain chicken entrée smothered in barbecue sauce and Swiss cheese. For dinner, dip into the Italian five cheese skillet appetizer with tomato basil sauce. Cut into a perfectly cooked steak with a side of white cheddar roasted brussel sprouts or the grilled salmon with a fresh baked potato. End your meal with a decedent slice

With an array of new sports themed wing restaurants popping up on every corner, Buffalo Wild Wings still holds the championship title. Its newest location conveniently sits right off of I-49, and is perfect place to avoid the south side traffic. Its American style cuisine is available throughout the day for a healthy salad at lunch, or to satisfy your midnight cravings with its mouthwatering famous wings. Buffalo Wild Wings family oriented atmosphere, menu variety with reasonable prices, and superb quality service makes this place the number one stop for a fantastic dining experience.

Applebee’s Bar and Grill is a nice laid back scene that’s perfect for hanging out and getting good things to eat on a small dime. I recently visited Applebee’s located on Baseline and 24th street with some family and my time there was a little different than before. I’ve dined here very often in the past, but at one point I stopped going because their menu was disappointing and not appetizing. My most recent visit there were was a drastic turn for the good and made my night a success. They exhibited an overall great store environment with great staff and new menu with happy hour choices and main entrees.

The Capitol Grill serves up classic American eats for breakfast and lunch. Executive chef Tony DeChiara has created a menu filled with favorites from the grill, along with fresh bakery items that are prepared each day. Stop in for breakfast and enjoy croissants, Danishes, strudels, cinnamon rolls and muffins. Visit the parfait bar and create your own perfect combinations of house-made granola, honey, yogurt and fresh fruit. There's also an omelette bar, eggs and biscuits and gravy.

Lunch: Meatloaf w/ mashed potatoes and mixed vegetables or hotdog with ketchup and mustard w/ fries, and a choice of fruit juice or assorted flavors of milk.

American cuisine options include a grilled fish sandwich or platter, steak sandwich on garlic bread, fried shrimp basket and grilled tuna sandwich or platter. The Tex-Mex menu includes chicken rellenos stuffed peppers, enchiladas, Mama's combo, burritos, tacos, quesadillas and chimichangas. Be sure to start with the signature item - nachos grande.

My version of a perfect day is waking up at seven o'clock in the morning. My father and I would go to the "Old Gym" and practice. First, he and I would work on form shooting or what we call "fifties." We would then go over some of my basic ball handling drills such as the zigzag switch, zigzag spin, zigzag behind the back and between the legs. Then we would get on the computer at home and look at the top NBA or WNBA player or players' new line or lines of shoes. Afterwards, we would go to The Outback Steakhouse. Finally, we would go home and take a long, luxurious nap, but, not before saying hi to Mom, Colt, and Braedon.

The menu provides diners with a variety of weekly specials for lunch or dinner along with specialty pizzas, sandwiches, tacos and salads with house-made dressing. For a meal with personality, try America! the burger topped with American cheese, lettuce, tomato, red onion, and pickles on a roll or get a plate of pork quesadillas to share around the table. Morning people can come in for Sedgwick's signature weekend brunch while night owls can come in for happy hour and share a pizza with friends while watching the big

At Connie’s Diner, the menu features so many fantastic items. On the breakfast front, there are classics like homemade pancakes and French toast. The venue also offers innovative items like a cheesecake waffle, which has New York style cheesecake right in the waffle batter. On the dinner front, diners can munch on items like a roast turkey dinner or a honey-dipped chicken platter. Homemade

The next step in meal planning is planning the side dishes. Mashed Potatoes and Gravy, Stuffing, Yams, Green Bean Casserole, Chili Casserole, Ambrosia, Dinner Rolls, Cranberry Sauce, Deviled Eggs and an olive tray are our traditional dishes. Many of these dishes can be prepared in advance so you have time to enjoy your guests.

After researching about fast food and understanding how the huge industry works. I can conclude that the effects of eating fast food on a day to day basis are