Ranchers Activism Analysis

In addition to his solutions, Pollan’s modern narrative sheds light on the façade of our food industries; asking us to rethink what we know. Despite the mention of certain inhumane acts in All Animals are Equal, Pollan takes us one step further to uncover the reason for which we continue to purchase our corrupt food. We all know animal abuse exists, but the average consumer like myself is more worried about the best price and the fastest way to get a burger rather than how fairly the animals are treated in the process. Whether it be the confined living space of chickens or the mental and physical torture of pigs, we continue to blind ourselves from reality. Is it purely out of selfishness? Or are we too ignorant to come to terms with our wrong doings? Like Pollan explains, it takes seeing the abuse before the shame of our disrespect can be felt (pg.6). After seeing Pollan’s truth, I might now think twice before eating out and the choice to support organic produce can make a dramatic difference for those farmers who promote the ethical lifestyle.

Our nation’s industrial farming has become more than just feeding people; it has become a way for the food industry to make more money as human population continues to grow. Jonathan Safran Foer in his book Eating Animals, illustrates the effects factory farming has had on animals meant for human consumption. Furthermore, Foer asks many questions to the reader on what will it take for us to change our ways before we say enough is enough. The questions individuals need to be asking themselves are: how do we deal with the problem of factory farming, and what can people do to help solve these issues? Eric Schlosser in Fast Food Nation, also illustrates the animal abuse that goes unseen within the food industry as well as Bernard Rollin and Robert Desch in their article “Farm Factories”, both demonstrate what is wrong today with factory farming. Foer gives such examples of employees who work in slaughterhouses giving accounts of what goes on in the kill floors, and stories of employees who have witnessed thousands and thousands of cows going through the slaughter process alive (Animals 231). Namit Arora in the article “On Eating Animals”, as well as Michael Pollan in his book The Omnivore’s Dilemma, both address some of the issues that animals face once they hit the kill floor. The food industry has transformed not only how people eat, but also the negative effects our climate endures as a result of factory farming as illustrated by Anna Lappe in “The Climate Crisis at the End

In the US today cattle are part of everyday culture. With more than 93 million cattle in the dairy and beef industry, and tens of thousands in the rodeo business, cattle are definitely a huge part. Lately, there has been many concerns with the bovine friends along with multiple misconceptions. Rodeos may look tough on animals, and todays society is not educated well enough on the beef and dairy industry. People don’t realize that these animals are happy, healthy, and very well cared for.

It presents an extreme version of the opposing argument, and persuades the reader to think of Australians for Animal Rights as being unreasonably controlling. Conversely, the writer presents himself as being both progressive and reasonable. The irony of the situation is ‘to provide cheap food when we could afford to pay more’, suggesting that Australians for Animal Rights is being manipulative and hypocritical. The reader is positioned to reject any Australians for Animal Rights’s attempt to gain even more power. Using inclusive language, the writer suggested that the issue is inescapable. This reinforces the argument that people must act now and also emphasises the issue’s relevance and significance to the

In his 2009 article “Eating Meat,” Jonathan Safran Foer uncovers the cruel and gruesome truth about factory farms and how they violate animal rights. Foer believes changing food habits prevents the sufferings of animals. He explains that factory farmed animals are suffering due to their inhuman living conditions and style of killing. Foer explains that chickens are cramped with twisted legs and cows are skinned or dismembered while still conscious. In addition, Foer clarifies that after making an animal suffer and go through torture, it is just plain wrong to eat it. Foer would often acknowledge his grandmother’s story, emphasizing her famine during the War and how she had refused a piece of meat offered to her. Even though she had been starving for days, she refused the piece of meat.

In 2011, American filmmaker, Marisa Miller Wolfson, made a 76-minute documentary titled, ‘Vegucated.’ Wolfson, a practicing vegan, cites her research on foods and especially animal-based foods as her rationale for opting to go vegan. Notably, upon going vegan, she became healthier, lost weight, and even felt happier because she was no longer contributing to the inhuman treatment of animals. In her quest to become a vegan, Wolfson made the film after moving to New York City. Her concurrent idea in the film is the effects of animal diets versus the effects of vegan diets. Evidently, through its participants, the film illustrates that avoidance of animal products results to weight loss and

Did you know, that the United States consumes about 24 billion pounds of meat every year? Meat and poultry is one of the fastest growing industries in the world today. For many, all that goes through their mind is how good it is and they chow it down without a second thought. It has become a habit, an act of second-nature. However, many are not aware of the way it was produced or where it comes from. In his 2009 New York Times essay, award winning novelist and New York University professor, Jonathan Foer considers the effects of consuming meat and argues that the contemporary ways in which the animals we eat are produced, is highly unethical. Specifically the conditions they are raised in, the genetic tweaks, and the inhumane killing process. He spent three years researching his book, Eating Animals, which was published on November 2, 2009.  It is clear he is not forcing his views on his readers, rather he is speaking to them on a more logical and emotional platform. Bringing to light the controversial ways of modern day meat production, he insists on more conscientious food choices. Foer is critically acclaimed for his persuasive writing techniques, staggering research, clever language, and graphically creative instances. His main claim is that meat is bad when it comes at the expense of animal suffering, danger to your health, and negative effects to our environment. To advance his claim he does the following: first,  he uses narration as a way to attract his audience attention and keep them engaged with the text, next, he employs the strategy of cause and effect, to help his audience to fully comprehend the results in his research, and lastly, uses convincing descriptions to appall his readers and to leave them in dismay. His audience is mostly mainstream, however, it specifically entices rhetoricians. It seems his main purpose is to inform his audience and educate them on the matter at hand.

Hasselstrom, Linda. "The Cow Versus The Animal Rights Activist." Forming a Critical Perspective. Boston, MA: Pearson Learning Solutions, 2010. 327-34. Print.

But, even if local farm women aren’t directly supported, knowing the farm where one’s food comes from also contributes to feminism. As Contento (1980) says, “we need to realize that the moment we rely on someone else to supply us with some food item, we have lost some degree of control over it, both in terms of its ingredients and its quality” (p. 197). In essence, women who take control over their own food, their own health, and their own cooking, end up relying on themselves more than men or society, and contributes to their independence and success as feminists. Feminists are tempted to prioritize food and cooking last, however, “theory is a source of sustenance for political activity… [and] a strong discourse on the kitchen will reveal that daily cooking with a conscience is activism” (Stovall et al., 2015, 113). Women’s work in the kitchen is valuable and empowering, as it breaks down the concepts of man vs woman, humans vs nature (Stovall et al., 2015, 113). Thus, women who take control over their own food, their own health, and their own cooking, end up relying on themselves more than men or society, and contributes to their independence and success as feminists.

Although many researchers believe that our planet’s environment and ecosystems are facing many challenges due to livestock production, proponents of livestock production believe that the reason why the our environmental condition has worsened is not that we eat more meat — but because we eat less of it. Niman argues that instead of decreasing production, we should focus on producing meat that is more environmentally sound. She also argues that “Feed production—with all its attendant problems of fossil fuel consumption, soil erosion, greenhouse gases, and chemical pollution—can be avoided altogether” (Niman, 79). In “Defending Beef”, she explicitly criticises the FAO’s “Livestock’s Long Shadow” and questions certain statements

Eating Animals, written by Jonathan Safran Foer, explores the topics of factory farming and commercial fisheries. Focusing on by-catch and slaughterhouses, Foer gives raw insight to conditions that animals live in at these farms. Using cultural meaning associated with food, humane agricultural methods, and health risks, which permeate factory farming, Jonathan Safran Foer analyzes the way society values the food they eat. Foer addresses crucial questions such as where the food comes from, how its produced, the environmental, and social and economical factors that eating animals produces. Written when Jonathan Safran Foer found out his wife was pregnant, his objective was to know as much information available regarding eating animals.

Colorado has been famous for its prosperous grassland. In 2007, the United States Army threatened to take 418,000 acres from ranchers in southeastern Colorado. Many of these ranches have been in the same families since the early 1860’s. The army wants to expand a training ground which already covers a quarter of a million acres. This would not only affect the landowners, but it would affect the towns that surround these areas; as well as cover three counties. All of the ranchers would be expected to give up their land. In this part of Colorado, cattle is the main industry. Local economies have received an estimated $200 million from the sale of these cattle (Mac). While our militia is incredibly important to this nation. When the army already

In the spring of 2011, students, professors, and community members met at Brock University in St. Catharines, Ontario for the 10th Annual North American Conference for Critical Animal Studies (CAS). The conference, “Thinking About Animals,” was co-hosted between the Institute for Critical Animal Studies (ICAS) and Brock’s Department of Sociology. Conference participants covered a wide array of topics through panels and presentations that discussed the links between human and animal oppression/liberation, gender and meat consumption, postcolonial studies, animal liberation theory, abolitionist history, social attitudes and prejudice, veganism, and activist repression. There were also those which focused entirely on vivisection, farmed animals,

Animal cruelty continues to plague the meat and dairy industry and a policy to reverse this is enacting stricter regulations on meat and dairy labels that explicitly state the additives and preservatives used on the product. Moreover, my policy will persuade people to purchase meat and dairy that is ethically raised and is not made with preservatives or additives, this is my value of health. Moreover, my policy is for those who eat meat and dairy and are unaware of the health side affects of consuming it and the animal cruelty that goes into producing a piece of meat or glass of milk, which encompasses my value of compassion. We are a compassionate species who turns the channel during an ASPCA commercial. We root for Nemo, Babe and Bambi yet we watch the movie whilst eating fish, pork or venison. The hypocrisy is unbelievable yet not talked about. Most Americans do not recognize this link between our compassion and the animals we eat and the hypocrisy that surrounds it. In this essay I address the compassion humans posses and how it is being wiped out through eating meat and dairy. I also address how we have the potential to rid the meat and dairy industry of the abuse. I will also discuss how meat and dairy is detrimental to our health.

As a year two International Baccalaureate student of Environmental Systems and Society, I have taken a particular interest into sustainable agricultural practises, as well as biodiversity. It just so happens that Harris Ranch has caught my attention. As a company as large as Harris Ranch, producing 200 million pounds of beef annually, it is of no doubt that the Harris family has taken pride in your cattle ranch since 1937. Not only has Harris Ranch seen as a successful in the cattle raised, and beef produced, but in comparison to a majority of industrial cattle ranches in America, your ranch prides itself how it humanely raises its cattle. However these is an issue with your ranch that needs to addressed. Harris Ranch, as profitable and advantageous