Ratioing In World War 2

However, the time and reason why rationing began depended on the item. Take for example, rubber. After the Japanese bombed Pearl Harbor, the war with Japan began. Then “the Japanese seized plantations in the Dutch East Indies which produced 90% of America’s raw rubber.” Thus rubber became the first non food item rationed in 1942. “The war with Japan also cut off U.S. imports from the Philippines,” leading to the start of the first food ration, sugar, in the spring of 1942. Sugar was the last item to be rationed as well until 1947 when the supply finally returned back to

Rationing is limiting the amount of product of merchandise you can buy. This meant that women now were forced to use the clothing that they had in there wardrobe. The rationing started with 48 coupons a year in the beginning of the war but as the war progressed the coupons a year decreases to 36 per year. A few examples of how much the couponing were is that a coat over 28”in would cost 14 coupons for a women and 11 for girls. This means that at the decreased of rationing coupons if you were a woman with 2 daughters you could only buy each a coat and have 4 coupons left. One of the issues with this was that even though you got coupons they would only work if you had the money for those items; that would mean that if you were a poor family you will still get the same amount as a more financially stable

“The 40,000,000-50,000,000 deaths incurred in World War II to make it the bloodiest conflict, as well as the largest war, in history” (Hughes, Thomas A., World War II | 1939-1945). This was a global war where everyone was impacted, because of all the alliances that brought everyone into the war in the first place. World War II introduced many new powerful weapons, being used during the war that most people had not yet seen before. The Holocaust was an event during World War II where Jewish people were removed from the population. During this time concentration camps were being entrenched, and death squads were beginning to execute the people who filled the camp. They executed in mass shootings and buried them in substantial sized graves throughout

The tactics used in World War I were radically different than that of previous wars. The majority of the war was fought in the trenches, and the war itself seemed to have no end. Due to this, the psychological impact of the war was unlike anything that had been seen before. During the early days of the war, the soldiers, on both sides, seemed to lack the dedication that would have been necessary to exterminate their enemy. However, as the war progressed, the desire to avenge their fallen comrades overcame their ethics and they began to kill their enemy indiscriminately. Surviving soldiers experienced a phenomenon that was, at that time, referred to as shell shock. Today we refer to this phenomenon as Post Traumatic Stress Disorder. At this time, this psychological condition was misunderstood and the doctors lacked the training necessary to effectively treat this condition.

Conserving resources for soldiers became a big deal, especially since a great majority of the people went through the depression before the war. The idea of Victory Gardens came about, growing your own food and saving to conserve food for the brothers, husbands, and sons fighting in the war. Many advertisements included products to help buy supplies for the gardens that women could keep. (Document 1) People on the homefront really believed in conservation to help the soldiers, which is how the idea of rationing began. Rationing helped families get their fair share of everything to conserve supplies and food for the people they knew fighting in the war. (Document 3) Some items that Americans rationed were sugar, coffee, chocolate, oil, rubber, metals, or anything that would be a shortage due to the pause in international trading. Even though the U.S. was in the Great Depression as the war started, the wartime economy helped to pull it out and rationing became a new normal for Americans during the

I believe that World War II was a continuation of World War I because of some not resolved issues. Hitler violated the Treaty of Versailles by expanding the military and invading Poland. One of the events that led to the beginning of World War 1 was: Militarism, Alliances, Imperialism, and Nationalism; which stands for MAIN. Austria-Hungary declared war on Serbia but they then joined up with Russia. After, Germany declared war on Russia which caused the war to expand. World War I ended in 1918 when Germany surrendered. It also had a great impact on European countries after it ended.

After the deaths of 37,508,686 soldiers by the end of World War I, Europe was a mess. Countries had been dissolved and rearranged, governments had fallen and been replaced, and economies were thriving then crashing, all as a result from World War I. One of the main goals at the end of World War I was to prevent another tragedy like World War I from happening again. Clearly that did not happen, as World War II still happened, causing over 50 million deaths. The repercussions of World War I caused World War II due to radical ideology, bad economic conditions, and nationalism to the point of extremity.

What technology was developed during World War II, and how has the technology developed during World War II impacted the world today?

Rationing is defined as a fixed allowance of provisions of food, especially for soldiers or sailors or for civilians during a shortage (dictionary.com). In 1942 a rationing system began to guarantee minimum amounts of things people needed. During World War II, people couldn’t just walk into a store and buy whatever they wanted. Ration books are books that contained coupons where shopkeepers could cut out the coupon for the person to use. War ration books and tokens were issued to each American family, controlling how much gas, tires, sugar, meat, silk, shoes, nylon and other items any person could buy (Rationing on the US Homefront). The Office of Price

The years during World War II were drastically different from the way things were today. People were going off to war, some never to be seen again, the future was uncertain, and there were new shortages of food and materials every day. Many people facing shortages and rationing were encouraged to “do with less - so they’ll have enough” and “use it up, wear it out, or do without” (“U.S. Home;” Lingeman 248). Rationing was a very important and greatly needed component in the Unites States during World War II.

Not all goods were rationed, nor was there a regulation against leisure time, which saw huge gains in consumer spending during and after the war. Industrialist saw the need for more housing, better or newer appliances, automobiles, and a host of other consumer driven goods fueled American consumerism. The need to consume was the death knell to the Great Depression. Soldiers who had seen the world came back with new ideas and innovations. Many wanted a better life now that they were home with their families.

Rationing is a necessary aspect of living on the home front. Rationing during wartime can be simply defined as a fixed allowance of certain things such as food. Pennsylvania has begun its rationing efforts when the government ordered gasoline sales to be reduced by 10% in fear of a shortage of the resource. Another effort of rationing here is food, as many were in short supply. Families are limited to a half pound of food per member.

The economic impact of WWI meant that there were shortages of all produce, most importantly food. Consequently, rationing of bread, tea, sugar and meat was introduced in 1918. This was widely welcomed by the British public, as a voluntary rationing system had been introduced a year before, and people were eager to see their neighbours taking part as they were.

Fast forward to World War II, and Troops ate C-Rations for up to 90 days. It was generally disliked by soldiers who often did not consume all the parts of the meal due to menu monotony. One of the most famous rations of World War II was the K-Ration, first requested for paratroopers to carry in their pockets. Its components were the most nutritionally balanced of any ration available at the time (“Food Distribution”). Of the 9 requirements for

During the Great Depression when so many went without food and clothing, the destruction of food and cotton was not well accepted by the American public. In response, the Federal Surplus Relief Corporation was created in 1933 to purchase surplus food and distribute it to those