Rationing During World War Ii Essay

The Second World War began in September of 1939 and was between the Allies and the Axis. It began with Germany’s unprovoked attack and conquest of Poland, and involved Britain and France from the beginning. Its origins lay in German resentment at the terms of the Treaty of Versailles (1919), the economic crisis of 1929-30, which favored the rise to power of Fascist dictators, the failure of the League of Nations to gain international acceptance for disarmament, and the policy of imperialism adopted by Germany, Italy and Japan as a means of acquiring raw materials and markets. As a part of the Treaty of Versailles, Germany had to accept full responsibility for the First World War, which then led up to the outbreak of the Second. The

With the onset of WWII, the United States needed a system to savor their supplies, so the government put in place the rationing system. They used ration books to get supplies like meat and sugar from grocery stores, a ration book was kind of like a coupon book, you couldn’t buy a rationed item without having a ration stamp for that item (National WWII museum).

One of the first resources to go during the depression was food, partially due to the lack of money to afford it and its impossible production due to the Dust Bowl. During the early stages of the depression people were still holding out for a miracle to revive their economy, because of this many individuals tried to live as they did before instead of trying to conserve food for later, ultimately exhausting their pantry. A photograph taken by H.W. Felchner in 1932 depicts a long line of people wrapping around a corner waiting for a meal at a restaurant. The picture also accurately illustrates the desperation of the people in like waiting for anything to eat, as they most likely ate all their food at home. Because many of the American People were not prepared for the depression to strike, and some were just in plain deniable of the current situation, most of their efforts were reactive

Conserving resources for soldiers became a big deal, especially since a great majority of the people went through the depression before the war. The idea of Victory Gardens came about, growing your own food and saving to conserve food for the brothers, husbands, and sons fighting in the war. Many advertisements included products to help buy supplies for the gardens that women could keep. (Document 1) People on the homefront really believed in conservation to help the soldiers, which is how the idea of rationing began. Rationing helped families get their fair share of everything to conserve supplies and food for the people they knew fighting in the war. (Document 3) Some items that Americans rationed were sugar, coffee, chocolate, oil, rubber, metals, or anything that would be a shortage due to the pause in international trading. Even though the U.S. was in the Great Depression as the war started, the wartime economy helped to pull it out and rationing became a new normal for Americans during the

In April of 1942, the Food Rationing Program was put into place by the U.S. Food Administration. Sugar rationing was introduced in 1943 through distribution of Sugar Buying Cards. In 1943, a new list of foods was added to the list of rationed provisions such as meat, cheese, fats, canned fish, canned milk, and

Inquiry Skills—You will develop questions and plan investigations, evaluate change and continuity over time, develop credible explanations of historical events and developments based on reasoned interpretation of evidence, gather evidence, evaluate and use evidence, develop explanations and make persuasive arguments in support of your conclusions, and communicate your conclusions.

World War II was fought between two main opposing forces, the Allies and the Axis forces. The Axis powers consisted of Germany, Italy, and Japan being the most dominant. On the other hand, some of the countries in the Allied powers were Great Britain, the United States, France, Australia, New Zealand, India, the Soviet Union, Canada, and Greece.

The ration booklet was made with paper in the colour of blood orange. The cover contained the owner’s information so if their ration booklet was lost it would have been safely returned to the owner. The ration booklet contained coupons covering every page. The owner was also required to write their name onto each page for safety issues. Along with their address. Just like the booklet the coupons was blood orange with the booklet number on the front. Each coupon contained a number on the front. This helped the owner keep track of their use of coupons as they had to plan their yearly expenses.

The Confederate government adopted the official US Army ration at the start of the war, although by the spring of 1862 they had the reduce it. According to army regulations for camp rations, a Union soldier was entitled to receive daily 12 oz of pork or bacon or 1 lb. 4 oz of fresh or salt beef; 1 lb. 6 oz of soft bread or flour, 1 lb. of hard bread, or 1 lb. 4 oz of cornmeal. Per every 100 rations there was issued 1 peck of beans or peas; 10 lb. of rice or hominy; 10 lb. of green coffee, 8 lb. of roasted and ground coffee, or 1 lb. 8 oz of tea; 15 lb. of sugar; 1 lb. 4 oz of candles, 4 lb. of soap; 1 qt of molasses. In addition to or as substitutes for other items, desiccated vegetables, dried fruit, pickles, or pickled cabbage might be

There were rumors of the Japanese and Germans committing gruesome acts against children.” As a result of the war a collective effort was required to maximize war production, the U.S. enacted rationing on massive proportions. “Food, meat, gas, and shoes were rationed, as well as butter and lard. Families were given a certain amount of food stamps, and this was the only way to obtain food. Gas cards were also distributed and this allowed you buy a certain amount of gas each week. Whatever you could get with them was what you got; you had to wait until the next week to get more rationing stamps.” There were some ill effects of rationing, including the formation of black markets local to their respective communities. “The black market sold cigarettes, butter, sugar, canned goods, and other rationed supplies.”

The Second World War was one of the most terrifying events in the world’s history. The U.S.A fights back like never before against Italy, Japan and Germany. Previously the WWII by the 1930’s America was completely poor and lost. By entering in the War, The U.S. becomes a superpower in just four years. The disruption of World War II arouses the mobilization of American industrial and in the military section. The preparation for the battle and the mobilization of the War was a complete success; purpose and determination led the U.S.A to win the WWII.

The economic impact of WWI meant that there were shortages of all produce, most importantly food. Consequently, rationing of bread, tea, sugar and meat was introduced in 1918. This was widely welcomed by the British public, as a voluntary rationing system had been introduced a year before, and people were eager to see their neighbours taking part as they were.

Fast forward to World War II, and Troops ate C-Rations for up to 90 days. It was generally disliked by soldiers who often did not consume all the parts of the meal due to menu monotony. One of the most famous rations of World War II was the K-Ration, first requested for paratroopers to carry in their pockets. Its components were the most nutritionally balanced of any ration available at the time (“Food Distribution”). Of the 9 requirements for

During the Great Depression when so many went without food and clothing, the destruction of food and cotton was not well accepted by the American public. In response, the Federal Surplus Relief Corporation was created in 1933 to purchase surplus food and distribute it to those

backed out without much question! It was far too casual for it to be a