Reaction Paper About Drug Addiction

A. How many of you are worried about where your next meal will come from? Are you unsure of how you’re going to purchase next week’s groceries or what you will be feeding your children for dinner tonight? This probably isn’t something most of you think about from day to day. When you are hungry, you eat. It’s easy for you to grab a sandwich, order a pizza, or run through the drive thru when you are on the go. However, there are many families, not just in other countries, but here in the United States as well, that are going hungry every day. According to kidshealth.org, a child dies from malnutrition and related causes every 6 seconds.

Putting food on the table may become a difficult task putting the family at risk for hunger (Martin, 2011).

E2: Explain the possible effects of poor eating on the health and wellbeing of children.

It was difficult to read that countless millions of federal dollars and many of our country's most successful efforts to halt the spread of childhood hunger and starvation have recently been withdrawn. And as a result, this problem of childhood hunger is not getting better but is actually getting worse. The most recent estimates compiled by the USDA in 1999 indicate that 36.2 million Americans live in food-insecure households, which means that their access to adequate and safe food is limited or uncertain. This too is very disturbing information.

B. Rural Egypt has a different view on food classifications and nutrition values. Mothers would withhold some necessary

The second part of the book focused on the various organizations and institutions aimed at improving food security for those in need. There are “thirty-seven million Americans and fourteen million children who rely on food assistance” (Carney 2015:135). This represents an increase from previous years. The book criticizes the

“What does malnutrition look like? Most of us think of bloated bellies or skin and bones, but the appearance of a hungry child might surprise you. Internationally hunger often stunts growth. Imagine a 9-year-old who appears to be only 5” (“Feed the Children.” Feed). Almost 1 billion kids worldwide live in poverty and 1 in 4 children around the world suffer from malnutrition that stunts growth (“Feed the Children.” Give). This is a very big problem not only in America but everywhere else, malnutrition is the cause of almost half of child deaths each year around the world (“Feed the Children.” Give). It is close to impossible for a malnourished child to recover from diarrhea or to fight off a small illness because their immune system is just simply too weak (“Feed the Children.”

While most reports highlights the severity of hunger in many developing nations, many suffering from hunger can happen in our backyard too. In the US, prolific families suffering from malnourishment and food insecurity makes up 12.7%

The Registered Dietitian Nutritionist needs to be able to have the pulse and problems affecting the previously mentioned social groups in order to intervene and improve the care provided by health care professionals in charge of these vulnerable communities. Hospitals and social services need to include the RDN in the medical decision making to affect the nutritional needs of the patient. “ An integrated approach is critical with the support from social services, mental health professionals and medical care whenever appropriate” (eatrightpro.org). Healthy eating is paramount and required for the healing of an injured or sick individual. RDN’s must be diligent in meeting the caloric and nutrient rich diets of acutely ill or trauma patients in order to forecast and replenish the nutritious needs of these in these vulnerable patients. It is imperative factor to provide essential nutrition during these critical phases in order to prevent malnutrition to facilitate healing and health restoration. According to eatrightpro.org, malnutrition affects an estimated 30% to 50% of adult hospitalized patients in the United States. A very small percentage of patients actually leave the hospital with a malnutrition diagnosis. The more we learn about food and its nutritious value in medicine continues to evolve and we must keep the dialogue open and honest among nutritionist and health care providers to affect the prognosis of the injured or

So many children in Haiti suffer from malnutrition and our Feeding Programs are an outreach to many villages, schools, missionary and orphanages here in Haiti. Many of Haiti's poorest areas are in what we call the "regions beyond," and are accessible only by donkey or on foot, and it is where hundreds of children are dying of malnutrition. We are expanding our outreach to other locations because of the famine, but we need your help. Read Sherry’s Journal today to see how you can help us, help

Thoyre, S., Shaker, C., & Pridham, K. (2005). The early feeding skills assessment for preterm

The author talks about all of the possible food sources and the research from the is being

“Hunger is more than missing a meal. It's a debilitating crisis that has almost one billion people in its grip.” (MercyCorps). World hunger is a serious problem in our world today. Men, women, and children suffer from lack of food all over the world. Food is one of the most important things we need to survive. According to Feed My Starving Children, “Food builds a solid foundation for communities to become strong and self-reliant.” Most importantly, the women, need to be fed also because if they are fed, they will give birth to a healthy baby. Most women are hungry and when they suffer from hunger they have a higher chance of having complications during birth

With careful nutritional assessment, there are guidelines which have been developed with the aim of improving and maintaining the nutritional status of

From 1970 to 1997, humanity was solving the starvation problem worldwide. The amount of hungry people had dropped from 959 million to 791 million, which is a total decrease of 168 million people. This decrease is