Recipes Essay

5.Once test kernel has popped, pour in the popcorn kernels into the pot, put the pot top on, and immediately start timer for seconds.

Before you begin, always wash your hands. First we begin by blending with the wooden spoon, in one of the large bowls the brown sugar and the one-cup white sugar. Soften the margarine or butter in the microwavable bowl in the microwave for fifteen seconds. After you add the margarine to the sugar, mix them together. Add the peanut butter to the batter then mix again. In the small cup crack each egg separately, and add the yolk part to the batter and stir. Set the mixture aside for the time being. In the other large bowl measure out and sift the flour, baking soda, and salt. Once sifted together, carefully add to the sugar and butter mixture. Blend together carefully. It may take a little elbow grease. Once completely blended, add the vanilla and stir till it is mixed on. The hard part is now over. Make sure that there are no lumps of sugar, pieces of eggshell, and clumps of baking soda. Nobody wants to bite into those! From the batter, scoop out a teaspoon size amount out and roll in your hands until it looks like a sphere. Roll it again, but this time, roll it around in 1/2 cup of white sugar until completely coated. Once achieved, place on the baking sheet. Continue this process of shaping the cookie until twelve and been formed and are two inches apart from each other on the cookie sheet. Take the fork and gently press two fork prints on each cookie, one

Tip: If the peanut butter is too hard to spread on the piece of bread without tearing. Put the peanut butter in a bowl and microwave it for 10-20 seconds to aid in the ease of spreading.

Preheat the oven to 275F. In a large bowl toss the cornflakes with the milk powder, sugar, salt and butter and spread the mixture on a lined baking sheet. Baking until golden and fragrant, about 20 minutes. Let cool .1 ½ cups flour ½ teaspoon baking powder ¼ teaspoon baking soda 1 teaspoon kosher salt 1 ½ sticks unsalted butter, room temperature 1 ¼ cups granulated sugar ½ cup light brown sugar1 teaspoon vanilla extract1 egg1 batch cornflake crunch½ cup mini chocolate chips1 cup candy corn1. In a small bowl whisk together the first four ingredients and set aside.2. In a stand mixer beat the butter and sugar until light and fluffy. Beat in the egg and vanilla, then turn the mixer to low and beat in the dry ingredients. At very low speed stir in the cornflake crunch, chocolate chips and candy corn.3. Wrap the dough in plastic wrap and chill for at least 4 hours. *Another way to do this is chill or freeze the dough in individual 1/4 cup balls before baking.4. Preheat the oven to 375F. Scoop the dough into ¼ cup mounds on a line cookie about 4 inches apart. Bake for about 15 minutes, or until browned but slightly pale in the center. Allow to cool.

3. How did you prepare the oatmeal, and exactly what ingredients went into the oatmeal?

You want to know how to make a peanut butter and jelly sandwitch. One of the best sandwitches on the planet. Get out all of the ingreidants. Get one plate and set it on your counter or table. You will need a knife. You can get any kind of jelly you want or like best. Same with the peanut butter and the bread. When you start you start with the bread. Grab your two slices of bread and set them beside each other on the plate. Make sure you retwist the tie on the bag of bread. Twist the lid off of the peanut butter and get some peanut butter on your knife and spread evenly across the bread until you don’t see the bread anymore. Get out your favorite type of jelly, and set it on your counter. Twist the

Remove the balls from the fridge and pipe the chocolate on top of each ball.

The techniques in this recipe are extremely simple, requiring only a pot, a heat source, preferably a stove, and a cooling area. Water and sugar are brought to a boil. Once they are boiling, the cranberries are added, and heated until they explode. Then, they are cooled to form a gelatinized dish. Although it takes three hours to make, the process itself is not difficult.

After you get your ingredients get a big pot and add ½ cup of water, 2 cups of sugar, and 1 cup of corn syrup. You will also need a candy thermometer. Take the candy thermometer and attach it to the side of the pot. Stir until the thermometer reaches 250 degrees. Add your peanuts to the mixture and keep mixing. When the mixture hits 290 degrees add 1 tsp of salt,

Peanut butter and chocolate take popcorn to the next level in this first recipe. To make it, first mix one popped bag of popcorn and one cup of crisp rice cereal in a bowl. In a saucepan on the stove, combine one cup of sugar and one cup of corn syrup and warm on medium heat. Stir until they are well-combined and then mix in one cup of crunchy peanut butter. Heat until the peanut butter is melted and incorporated with the sugar mixture. Pour the peanut butter mixture over the popcorn and crisp rice and stir well. Fold in one cup

Madeleine Thien’s “Simple Recipes” is a short story that depicts an immigrated family facing problems of cultural preservation; “Hills like White Elephants” by Ernest Hemingway portrays a couple facing difficulties in decision-making about their unplanned pregnancy. Despite the difference in plots and themes respectively, both stories discuss about relationships are being put at stake as a result of different factors emerge in the plot. In the two stories, competing values, problems with communication and lack of understanding between two people emerge as elements that can ruin a relationship. Therefore, the two stories reveal that selfishness is the initial and eventual cause for broken relationships.

While the over is preheating, grab a bowl and whisk together the flour and baking powder or baking soda. In a separate bowl, combine the butter and both of the sugars; use an electric mixer at a medium speed until your batter becomes light and fluffy. When batter is at this point you can now reduce the speed of the electric mixer to low, and add the salt, vanilla, and eggs. Beat these ingredients together until they are well combined. Now it is time to combine your two bowls together. After both of your bowls are combined you can add any additional ingredients, like the chocolate chips. After you have stirred everything together and created your dough, place tablespoon-sized balls of the dough on a baking sheet, these need to be at least two inches apart from one another. When your oven is preheated, place the baking sheet inside, but make not to burn yourself! Bake the cookies for about 12 to 15 minutes. When the cookies are baked to your desire, remove the pan from oven and let the cookies sit for 4 to 5 minutes. After the cookies have cooled down a bit, transfer them to a wire rack or a plate so they can cool completely. Once cooled it is time to serve and enjoy your delicious chocolate chip cookies.

For this project, you need jolly ranchers, a rubber spatula, a mini bowl, and your empty eos container. Besides these materials you will need a couple other kitchen appliances. First, take apart the eos container. Carefully use a thin knife to seperate the middle, fan shaped piece of plastic from the eos bottom. You can also simply pop it out using your fingernail. Place the the fan shaped plastic piece accurately on the eos top, being sure it is not upside down. Next, unwrap the jolly ranchers and place them in a bowl. Microwave for 30 seconds then stir with a popsicle stick. Microwave 30 more seconds. Let the mixture cool for about 15 seconds before proceeding to pour it into the top of the eos, this step is crucial, if the melted candy is too hot it could melt the plastic. After the mixture is cooled use your spatula to scrape the excess melted candy into the container. Put the eos in the freezer for about 30 minutes, then take it out and screw the top onto the bottom. Now it should look like a regular, unopened, eos container. Take the top off and you should have a dome shaped

To start preheat the oven to 350 degrees. Then, mix the sugar, baking powder, and baking soda together until the mixture seems to be homogenous. Next, add the peanut butter to the sugar mixture and cream them together until they are completely mixed. Put the vanilla extract into the bowl with your two eggs and beat them until smooth. Pour the egg mixture in the peanut butter and sugar mixture and make sure you mix them together well. Lastly, fold in chocolate chips and marshmallows to your taste! This mixture will make you about three dozen cookies.

Start by placing your ingredients on a table nearby the stove. Next take out a stock pot, a bearable stirring spoon and a wide pan or foil. Now, you are ready to cook; place your stock pot on the stove and turn it on medium. While that is happening, add two stick of butter and let it compliantly melt then add the marshmallows. Stir the marshmallows until they have dissolved and began to add in the Rice Krispies cereal. Turn the stove off and continue to stir the Rice Krispies treats. They will be hard to stir with a weak spond, so make sure you have a bearable spoon.