Recruiting Authentic Mexican Food

Restaurants and cuisines are seen all over the world today . We knew that we wanted to create something different from your average mexican restaurant by doing so this concluded in the idea of extending our business not only in the united states but around the world .

Quesadillas are Mexico’s favorite and easy snacks; it can be nutritious like a piece of fruit or veggies. It also contains tortillas that are uncooked, stuffed with mushrooms, chicken or pork, cheese, hot sauce. Many people put different types of ingredients into the tortilla such as chicken, plain cheese, It can be toasted in a convection oven. In many parts of Mexico, the quesadilla is filled with strips of Chihuahua cheese, which melts and shreds nicely.The more south you go the more complicated they become. For instance, in central Mexico the simplest ones are filled with some of the braided Oaxaca cheese, a few fresh leaves of epazote and strips of peeled chilepoblano. Potato and chorizo filling that are used for tacos. It’s also a favorite version, while the most highly

A commonly consumed food in México is refried beans or frijoles refritos. This is a traditional staple for Mexican and Tex-Mex cuisine. Also, tortillas are very common. Tortilla can be directly translated as “little cake”. It is used in several different types of dishes in Spanish speaking countries as well as the United States. In México, “tortilla” refers to a flatbread made from corn or wheat. Another commonly eaten food would be a burrito or taco de harina which is a flour tortilla wrapped or folded around a filling. The flour tortilla is usually lightly grilled or steamed so that it can be softened and made more pliable. The fillings used in México are only refried beans, rice, meat, or a combination of all. Also the tortillas are a much smaller size. Commonly used beverages in México are Licuado de

The house specialties are always a good choice. The Jalisco chimichanga, cream cheese chicken enchilada, Acapulco shrimp tacos and Mi Ranchito sampler are all hits. The policy of making traditional authentic Mexican cuisine

Mexican cuisine is a style of food that originates in Mexico. It is known for its varied flavors, colorful decoration, and variety of spices and ingredients, many of which are native to the country. What makes a meal distinctly Mexican, of course, are the lively seasonings. Not all Mexican recipes are fiery, though; while renowned for their heat, many subtle and intriguing spice combinations are also found in Mexican fare.

　　As a Mexican-American myself I am fairly familiar with many Mexican dishes. I have also had food from Taco Bell on a number of occasions. The headliners of the Taco Bell menu are what now is considered stereotypic Mexican food, tacos and burritos. While there are tacos and burritos in Mexico, and they are popular there as well, there are also a number of equally popular dishes that Taco Bell ignores. One of my personal favorites is a dish called Chilaquiles. It is a very simple and quick dish to make. Chilaquiles takes less than an twenty

Nowadays around 94% of the Mexican population consume tortillas in one way or another. Tortillas are such an important ingredient when it comes to Mexican gastronomy, that some of the most important dishes are made with them. Below you will find the top 10 dishes made with tortilla: Chilaquiles- Chilaquiles is the favorite breakfast dish for many Mexicans. They consist of fried tortilla pieces, salsa (either green or red), cream and cheese.

First of all, every tourists should visit Mexico's for its every good food.For example an empanada is a stuffed bread or pastry baked or fried in many countries of Latin America and in Spain.Empanadas is made by folding dough over a stuffing, which may consist of meat, cheese, corn, or other ingredients.Another great food travelers should try a tamale.A tamale is a traditional Mesoamerican dish made of maize or dough, which is steamed in a corn husk or banana leaf. The wrapping is discarded before eating. Tamales can be filled with meats, cheeses, fruits, vegetables, chilies or any preparation according to taste.The most common food in Mexico is an enchilada.An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including various meats, cheese, beans, potatoes, vegetables or combinations.This is why I think Mexican food is the best.

If you’re looking for a Mexican restaurant that’s almost better known as a great place to sit and sip margaritas with your friends after work or on a Saturday night, then this is the place for you. Sure they may be equally well know for having great food, a pleasant atmosphere, impeccable service, and for being one of the best catering companies in the area. But, you’ll love them for the margaritas just like everyone else.

Start with an appetizer like the flautas, guacamole dip, quesadilla, black bean soup or the Mexican pizza. For the main course, try the steak, chicken or shrimp fajita, the steak ranchero, carne asada or the carnitas de res. Guests can also choose from burritos, enchiladas and egg dishes. In addition to beef, Fiesta Azteca has chicken, seafood and vegetarian options. All entrees are served with Mexican rice, refried beans

Aldaco's Mexican Cuisine serves up tasty fare. Owner Blanca Aldaco is proud to offer guests to the restaurant traditional dishes prepared from scratch with family recipes and great service. Aldaco's has a casual atmosphere and spacious seating. It serves appetizers like queso and chips, jalapeño rellenos and chalupas. Guests can chow down on a fulfilling entrée of shrimp fajitas served with house-made tortillas, tilapia tacos topped with a cabbage slaw or a combination platter with marinated skirt steak with poblanos and a grilled chicken breast. This restaurant also has gluten-free options, burgers and soup.

We are glad that our Canadian friends can enjoy traditional Mexican cuisine, which are prepared with high-quality ingredients, cleanness, and for the best possible price. Offering you a great service is our main commitment!

Mexican cooking differs broadly between locales, as every town has its own culinary customs, as indicated by "Mexico For You." Tortillas and other nourishment produced using corn are basic all over the place, however, as are pepper, tomatoes and beans.. Numerous nourishments that started in Mexico are well known around the world, including avocados, chocolate and pumpkins.

My parents are from Veracruz and thats the type of culture background they have they are catholic and have different types of seasoning and different views on the type of food that we eat. People have a different type of way they make their food regardless if they want it all natural or made by a company and just put it in to the oven people do that when they don't have time to actually cook food and make that an excuse. Some people are against that and want their kids and family members to have an all natural food setting and the best of health for them. Mexican food today to people is considered to be very spicy and a unique use of flavoring plus having to do with different types of meat and corn tortillas according to Americans.

Chef Gustavo Calderon’s career began in Saltillo, Mexico, where his grandmother owned a small family restaurant and where he became immersed in authentic Mexican cuisine. He received his bachelor’s degree in hotel management from the Monterrey Institute of Technology and Higher Education in Mexico. Calderon furthered his education with a degree in culinary arts from the Culinary Institute of America in Hyde Park, New York, where he was exposed to fine dining during an internship at Le Bernardin under the legendary Chef Eric Ripert. Calderon and LaValley previously worked together at the acclaimed Mark’s South Beach and The Regent Bal Harbor, where Calderon honed his skills in South Florida cuisine under James Beard award winning Chef Mark Militello