Essay on Red Lobster's Ethical Dilemma

With this being said, Wallace discusses alternative ways to cook a lobster while maintaining the same maximum freshness as boiling one alive. Some people prefer to practice a method that uses a sharp knife that gets driven right between a lobster's eye sockets with expectation of quickly killing the lobster. This method has some problems that many people do not know about. Wallace tells us, " the problem with the knife method is basic biology: Lobsters' nervous systems operate off not one but several ganglia, a.k.a. nerve bundles, which are sort of wired in series and distributed all along the lobster underside, from stem to stern.

Off the Bay of Penobscot lays the nerve stem of the lobster industry positioned in the state’s mid-coast region, the world’s largest lobster festival takes place highlighting the area’s top delicacy, and the beauty tourists travel for. David Foster Wallace’s “Consider the Lobster” article is a persuasive article that uses Logical, Emotional, and Ethical appeals to sway the reader his way supported by facts to add credibility to his point of view. David starts off painting a beautiful image about the Maine Lobster Festival, and he turns on the microscope on the poor Lobster and what it goes through appealing to the reader emotionally. With his facts appealing rationally and questioning the reader through the ethically through the credibility

Ethical dilemmas occur when there is a disagreement about a situation and all parties involved question how they should behave based on their individual ethical morals. (Newman & Pollnitz, 2005). The dilemma that I will be addressing in this essay involves Michael, recently employed male educator working in the nursery, and parents of a baby enrolled at the centre. The parents have raised concerns about male educators changing their child’s nappy as they have cultural practices that do not allow this practice to take place. This situation is classed as an ethical dilemma as there is a dispute between cultural beliefs and legal requirements within the workplace. There are four parties involved (parents, child, educator and director), all

His provision of scientific and scholarly material regarding the lobster enables the audience to develop their individual opinions about lobsters and the humanity of consuming them. When paired with the tone it further amplifies the moral concern for the lobster because by expanding our knowledge of the lobster we perceive it to be something more along the lines of a puppy or pet fish than a giant sea insect. Although, Wallace admits lobsters lack a cerebral cortex and that “the cerebral cortex is involved in what’s variously called suffering, distress, or the emotional experience of pain”(Wallace 62); he goes on to establish that “pain reception is...managed by the brainstem and thalamus”(Wallace 62) which are both present in the lobster brain physiology. Through citing where pain reception is managed in the brain he effectively refutes the MLF’s(Maine Lobster Festival) claim that lobsters cannot experience pain by clarifying that emotional pain is managed in the cerebral cortex and physical pain is managed in the brainstem and thalamus. Exposing the fallacious reasoning of the argument that lobsters cannot experience demands that the audience comprehend the barbarousness of consuming lobster, and by demonstrating the cruelty of boiling lobster Wallace can more effectively dissuade the audience from consuming

Meat has been a staple food in the diet of mankind since the early ages of civilization. In the article “Is Any Meat Good to Eat?” by Sarah Boesveld, she interviews author Jonathan Safran to share his opinion on eating meat and factory farming. He believes that “...if [people] just ate according to the values they already have, then factory farming would disappear.” Whether or not people realize the sources from which meat in modern day society comes from, they cannot deny the fact that meat is delectable. Sadly, many people who are aware of where their meat comes from will argue that it is unethical to eat meat that is grown purely to satisfy the hunger of people. The ethics of eating meat should not be considered because of the extreme

The article by David Foster Wallace contains an overview of the annual Maine Lobster Festival. Wallace highlights the cruelty involved with the festival through his expertise in the subject matter. The introduction part looks like an advertisement of this event with all the needed attributes. Although the insight of the author goes far ahead and raises a range of questions and issues that make the audiences sit and think in the midst of reading the article. Predominantly Wallace’s insights are emphasized by the constant use of rhetorical appears: ethical, emotional and logical.

If you have ever cooked a lobster, you know the sickening image of it clinging to the pot to avoid the boiling water, or the stomach churning sound of it scratching the insides of the kettle during its final moments. In David Foster Wallace’s essay, Consider the Lobster, he explores the complex and uncomfortable ethics of eating lobsters. After a vivid description of all the happenings of the Maine Lobster Festival, Wallace asks the reader to consider the inhumanities of boiling lobsters alive for the sake of consumer satisfaction. Wallace employs the rhetorical appeals of logos, ethos, and pathos to enhance his argument. Although some people may disagree with Wallace and assert that cooking Homarus americanus cannot be considered a moral decision,

Many people at the Maine Lobster Festival find it easy to believe that lobsters feel no pain in order to continue to torture the animal before indulging it without empathy or regret. This ethical practice has been created in order to backup the thoughts of accepting the ideology that it 's "all right" to torture the animal before consumption. While Wallace is in a rental car he

The death of Dawn Brancheau made national news back in 2010. Dawn was working as an orca trainer at the SeaWorld of Orlando when the tragic accident occurred. While doing a relationship session with Tilikum, the largest orca in captivity, Dawn was pulled into the water and drowned. It was a story that not only shocked the nation but left people wondering how something so horrible could happen. Gabriela Cowperthwaite‘s use of the accounts of retired SeaWorld trainers exposed the harsh reality of captured animals in her documentary Blackfish. In creating a piece focused on the life of one orca, Cowperthwaite has allowed viewers to look into the lives of captured animals and has shown the greater social issue of animal rights, the treatment

Given the changes in Red Lobster’s strategy over the past few years and the surprising ability to attract new, “experiential” customers, it our recommendation that they modify their strategy to focus on pursuing this type of clientele. We will go into further detail momentarily; however, the reason for focusing on the experiential customer group is that Red Lobster has the opportunity to increase revenue and net operating income at each restaurant by 20% or more. Granted, these are enormous gains and it will take a few years to realize their full potential, but for the reasons laid out below, we believe these gains are a realistic possibility.

A report published by the United States White House disclosed that the shutdown “cost fisherman thousands of dollars of lost revenue per day” because of the delayed season. Mason attested to the claim, stating the industry “risks losing a significant marketplace,” namely Japan, where it is “ highly prized for holiday celebrations,” if the catching period is postponed even further., The inability to issue permits for fishermen begs the question : to what extent, did the furloughed federal workers of the government shutdown in 2013 affect the Alaskan king crab

The lack of the supply chain creates the high demand and low supply of the rock lobster in the market. The rock lobster is the scarcity production which may affected by the weather (El-Meno, 2012). The worse weather cause the high “scarcity rent ”. The growth of the rock lobster is depending on the temperature and the habitat. Climate change has affected the production of rock lobster by the rising of sea level and changing the temperature of the sea water. These cause the reduction of the rock lobster in the Australian sea. Moreover, the main exported country of the Australian rock lobsters is china, Hong Kong and Taiwan (Australian Southern Rock Lobster Limited, 2008). The single markets of the exported country are risk. If the main export countries are going to stop the purchasing of the rock lobster, the market will be collapse.

What most of whom dine on this dish don’t know or find anything particularly wrong with is the notion that an estimated one hundred million sharks are killed just for their fins each year, most of which have their fins removed while they are still alive and all the

Management constitute amongst major components of a company, organization or a business. As such, management oversees employees interactions with their supervisors and also control of people within a particular organization. Also, it includes critical and ethical decision-making process so as to address various ethical dilemmas experienced by employees while undertaking their respective assigned duties within the company. Ethical dilemmas are hereby to stay as issues usually arise now and then and place a variety of options that bear different repercussions. Therefore, it calls for ethical and critical decision-making skills so as to make the most appropriate option that bears more benefits in comparison to other options presented. While making ethical decisions, it 's substantially important to play heed to a certain ethical decision-making theory. This would enable an individual making the decision to ripe best possible consequences rather than living to regret. Moreover, ethical decision making is typically important in business as making a wrong decision may result not only in huge losses but also poor relationship amongst colleagues and miserable life for employee(s) working in a particular company or business in question.

How often do we stop and think about the people that fish to provide the rest of the world with the supply of fish that is in demand. With many fisheries closing down due to poor managing and depletion, anglers are turning to the deep sea to fill their “fish orders”. Large fishing vessels also known as Super Trawlers are dragging fishing nets up to a mile deep. Doing this allows them to catch as many fish as possible, but it is also destroying natural habitat such as coral reefs that have been part of the sea for thousands of years. The effect of this is devastating to sea life.