Reducing Food Waste At Trine University

1881 Words Dec 6th, 2016 8 Pages
Almost everyone encounters food every day, and a lot of times, it is taken for granted. According to worldfooddayusa.org in 2009, 2.3 billion tons of food was wasted worldwide, and in the U.S. alone 20 pounds of food is wasted per person each month. The amount of food wasted is ridiculously high and needs to be stopped. If Trine University takes steps towards preventing food waste, it could not only save the university money, but also save the environment in the process. There are simple solutions to help solve the food waste issue at Trine University, like creating a voting system for food choices, lowering the portion size, and recycling unused or extra food. Taking steps to prevent food waste will benefit the university, the economy.
To begin with, over filling plates in the cafeteria is a common problem leading to an increase in food waste at Trine University. Getting a portion too big to finish in one sitting will leave food being sent to the trash instead of being eaten by someone else. The article “Portion Size Me: Plate-Size Induced Consumption Norms and Win-Win Solutions for Reducing Food Intake and Waste” states, several studies in the role that visual consumption plays when preparing meals on different sized dinnerware. Study one in the article states, “We contend that dinnerware provides a visual anchor of an appropriate fill-level, which in turn, serves as a consumption norm” (Wansink and van Ittersum ). This quote states when people fill up their dinner plates…

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