Reducing Under Nutrition Essay

Despite the vast research on nutrition and health, malnutrition is still a major fatality in this present day. Policymakers, social scientist and medical experts have expressed alarm about the growing problem. While most agree that the issue deserves attention, consensus dissolves around how to respond and resolve the problem. Malnourishment continues to be a primary health liability in developing nations such as Asia, sub-Saharan Africa and Latin America. It is globally the most significant risk factor for illness and death, predominantly with hundreds of millions of pregnant women

As the population continues to grow the challenge of sustainably feeding the population increases. Countries like India, china, and Africa are some of the most agriculture abundant locations in the world yet they are the ones suffering the most from hunger. Currently 1 in 7 Americans struggle to eat enough food everyday. Poverty in Africa however is very different from America in regard to hunger. In America 40 percent of Americans from age 25-60 will experience at least a year below the poverty line. This quite the contrary to Africa where most people spend their whole life under the poverty line. The major difference is resources, many Americans can overcome poverty and find a steady job to support themselves. In Africa there are limited jobs, most people have to cultivate their own food and supply their own drinking water. It is an endless cycle of hunger with no real way out unless outside help is given.

“What does malnutrition look like? Most of us think of bloated bellies or skin and bones, but the appearance of a hungry child might surprise you. Internationally hunger often stunts growth. Imagine a 9-year-old who appears to be only 5” (“Feed the Children.” Feed). Almost 1 billion kids worldwide live in poverty and 1 in 4 children around the world suffer from malnutrition that stunts growth (“Feed the Children.” Give). This is a very big problem not only in America but everywhere else, malnutrition is the cause of almost half of child deaths each year around the world (“Feed the Children.” Give). It is close to impossible for a malnourished child to recover from diarrhea or to fight off a small illness because their immune system is just simply too weak (“Feed the Children.”

Focusing on a specific place gives us the opportunity to try and find a solution that will be feasible enough to try to end world hunger. So we decided to focus on the Central African Republic because it is the hungriest of all countries. Over the last three years the country has been caught in the worst political and humanitarian crisis of it’s history. According to Africa Hunger and Poverty Fact, as of May 2014 more than 600,000 people have been internally displaced and 1.6 million people are classified as food insecure. In 2014, sixty percent of households reported having exhausted their food stocks by December 2013, and ninety percent said they consumed just one meal a day. Africa faces serious environmental

All around the world, many countries are suffering from poverty and hunger. This problem can be caused by harmful economic systems, environmental factors, and past leadership.

Johnny Bowden explains that the American diet does not supply the essential vitamins and minerals necessary for good health (Bowden). Bowden is known to be an expert on weight loss and health. “Vitamin and minerals are essential to life, you can believe it or not, but your body will not function properly without them” (Bowden). If so, is it possible that a healthy diet and certain foods can fight diseases? Eating vitamins, minerals, and nutrition may help fight off certain diseases.

Every year the FAO publishes a report titled “The State of Food and Insecurity in world .” Hunger and malnutrition inflict heavy costs on individuals and households, communities and nations.Malnutrition lso is a big part

Franklinton, a neighborhood on the outskirts of Columbus, Ohio, has faced issues since its first settlement and since, has had to deal with more. Often being referred to as “The Bottoms” because of its location and lower socioeconomic status, it has not been able to keep up with the development of Columbus. In the more recent years, great efforts have been put in motion to increase the quality and quantity of life in Franklinton. We will explore the redevelopment of Franklinton and the issues it faces with food insecurity.

According to Kutzner, author of world hunger, there is enough food to feed everyone in the world. With much of the world 's agriculture being produced out of developing countries, (Kutzner), the root causes of starvation is within the economic and political factors keeping countries in poverty. Although natural catastrophes and environmental problems for food production have contributed to the food security issue in third world countries such as Ethiopia and Malawi, the Famine crisis in these countries is man-made, and is ultimately the result of issues including government policies on food markets and exports. In analyzing the root causes of food insecurity in the two developing countries Ethiopia and Malawi, I will be focusing on man-made famine from a socioeconomic theoretical lens, focusing on factors such as population, employment, and poverty. I have come to the hypothesis that famine in these two countries is made-made due to the policies that keep these countries from modernizing. I predict that due to the current economic conditions, the issue will not be resolved any time soon.

Many people might believe that global famine exists nowadays just in extremely poor places of the world and in not so high levels when indeed local level famines have erupted in Sub-Saharan Africa, South Asia and parts of Latin America. Some 795 million people in the world do not have enough food to lead a healthy active life. That is about one in nine people on earth and the vast majority of the world's hungry people live in developing countries, where 12.9 percent of the population is undernourished. Which is even sadder is to think that actually the amounts of food to help solve this situation exists around the world and instead of been designated to contribute with the cause it is thrown to garbage. “40% percent of the food that is produced

Malawi is a small, land locked country in southern Africa, that has population of 12 million people (Menon, 2007). 65 percent are below the poverty line and 28 percent live in extreme poverty, It is known as one of the poorest country in Africa (Menon, 2007) Reports had shown that, instance of food insecurity has been happening for some time, however little attention was payed (Menon, 2007). In 2002, 500-1000 people died from hunger or hunger related diseases (Menon, 2007). The latest figures showed a huge leap in the number of people in need of food aid, over 8 million based in an article release on May 27, 2016, (Masina, 2016). In April of the same year the government stated that 2.8 million people were in need, a

Being physically active and maintaining a healthy diet works together in having good health. When the body is physically active it speeds up the metabolism and therefore burns calories. Also when the body is physically active an individual will have more energy and in return have the desire to eat less. Maintaining an active lifestyle provides many benefits to an individual, such as longevity, confidence, good sleep at night, stronger muscles and bones, and easy mobility.

However, in the developing world, food security is often low, because large numbers of people experience dire poverty. Food may be available, but that is irrelevant to those who lack the resources to buy it. This is a major problem in many countries that export food to richer nations. This illustrates the global inequity in food production and distribution that has been difficult to solve or alleviate, despite intense efforts in the latter half of the 20

These deficiencies are the result of malnourishment can have detrimental effects on one’s health. Children are the most likely to suffer from malnutrition and it causes “nearly half (45%) of deaths in children under five - 3.1 million children each year.” These nutritional and health problems that occur because of food inequality are only set to worsen because of the rising worry of food insecurity due to environmental problems.

Hunger and malnutrition in Africa has been on the increase, have affected many Africans in different ways since 1900’s. Children and adults both are facing devastating hunger and malnutrition crisis across a south of Africa. Some of the regions that are strongly affected by hunger and malnutrition issues includes Countries like Ethiopia, Kenya and Zambia. Commonness of malnourishment in total populations of Kenya is 28% in Ethiopia 37% and in Zambia 45%. People in these populations are suffering from hunger and malnutrition in large numbers. In some parts of Africa parents have hard time providing nutritious food to their children due to crop failures, sky rocketing food prices and insecurity. According to the Secretary of United States General Kofi Annan mentioned that African leaders are mismanaging their abundant resources. He also stated that under use of their resources abundant resources has become the very source of Africa’s misery. The main reason for hunger and malnutrition of their people is being the lack of resources in Africa on counties in Africa. In some of the countries in Africa hunger and malnutrition have deadly effects on majority of the population. There are lot of deficiency among millions of Africans which includes malnutrition diseases like protein energy deficiency, anemia, and vitamin A deficiency, and which are effecting and killing them especially children.