Reflection About Food And Culture

This paper will compare and contrast the different eating habits and examine the cultural dining of West Africa to East Africa. Africans like most of the world outside of American and London aren’t fanatical on fast food even though it is becoming more popular most people eat at home or at relatives or friends home. Even Africans living outside of Africa love to cook rather than dine out in most cases. This report was based on interviews from Africans who grew up in traditional African homes in Africa. All references have been crossed checked and stories verified on how most African dishes are prepared, and their history. More research was done by the books listed, as well as other references such as internet sites. Most of this data has

In an article written by Amy S. Choi entitled, “What Americans can Learn From Other Food Cultures,” Choi discusses food in ways that pertain to ones culture. Today, our younger generation has become less thankful for simple, traditional foods and more wanting of foods prepared in less traditional ways, almost as if, “the more outlandish the better.” Choi mentioned in her article that, “those slightly younger have been the beneficiaries of the restaurant culture exploding in Shanghai” (Choi, Amy. “What Americans Can Learn From Other Food Cultures.” Ideastedcom. 18 Dec. 2014. Web. 17 June 2015) being from America I agree with her statement. Food in many cultures has become a status symbol; I believe that dining in expensive restaurants that serve

When studying food in its entirety: its classification, structure, and the way it’s utilized, it becomes obvious that food is closely tied to food-getting strategies; social, democratic, and political constitution; intimate ties of social relationships; ecological vigor and vitality; and the physical and mental wellness of an individual and group. Besides water, food is the most fundamental element of life that we need for our species to survive and thrive; everybody has an appetite for food. Food is a cultural artifact that is central to human life, identity, and bonds we share with our communities. As an artifact, food plays a significant and meaningful role in our everyday connections with “nature through culture,” that translates

Food is used in different circumstances in life represents a culture, but can also reflect one's personality, lifestyle, and socio-economic

People may have different views about foods depending on their cultural background. Providing range of familiar foods can help make individual feel at home, safe and welcomed.

First and foremost, there are many different types of food around the world that were discovered and founded by many distinct cultures. The food I eat, some may eat differently. For instance, not many people know what redneck soup is. When they see it, they may think that what’s in it is weird.But to me it’s a red soup with vegetables and meat that we cook all the time. One of the other biggest foods I like to eat in our family is my great grandmother’s famous chilli. You can’t buy it in stores, and if you don’t wing it just right, it’s not the same. There are so many recipes that have been passed down in my family, both meals and desserts, and everyone loves the famous chocolate pie. This recipe has been passed down for a good while now, and when you taste it,it tastes nothing like store bought chocolate pies. Many people in Louisiana love to eat gumbo, and they cook it in many different ways. In my family, not everyone cooks their gumbo the same, but my personal favorite is my dad’s. He usually never measures any of the ingredients exactly, he just

Food and cuisine is one of the most important and influential aspects of how a country's culture is shaped and by looking at how this has been accomplished, it is clear to see direct links between dishes and aspects of Japanese and Australian Culture. REFERENE By researching a meal from each country, Okonomiyaki and Damper, connections are made and analysed between identity, culture and the communication.

Through the years, Native Americans adapted to the ingredients gifted to them by the government and created frybread. At the college campus Vantrease attended, frybread was used an identification method at the campus. One of the comments the author reported was, “Are you working on that commod bod?” In addition, frybread was also seen as an acceptance method on the college campus for other Natives who grew up on reservations. The most important meaning that frybread and commodity food is heritage. Through the adaption of ingredients, we can see how the culture and heritage the Natives have created.

I have chosen the video on food, Would You Eat It? 10 Weird Foods We Dare You To Try, to make connections between cultural norms, language, and personal identity. There are many cultural norms and values presented in the video, and it is interesting to be able to compare them to my cultural norms and values. Culture is what makes everyone different. Through enculturation we learn our norms and values through this process at a very young age. With culture, we have comfort and meaning for life. There are many cultures around the world have very different norms and values, as seen within this YouTube video. When the video first started I was caught off guard when I heard “10 most disgusting delicacies in the world” (TheRichest, 2015). It was shocking to hear the word disgusting, because everyone in the world has different taste buds and enjoys different things that others do not. Something disgusting may be delicious to another culture. Since we are grown up eating certain foods, we are accustomed to that taste and style, so cultures are use to their traditions and style of eating. Through out the video we hear ten disgusting foods that are from all over the world. There are so many cultures across the world and it was interesting to see so many and their norms and values they grew up with. The delicacies seen in the video are sometimes beliefs and symbols for cultures. They are norms, which are normal for them, and may come across strange to other cultures, but are meaningful

Food, has a specific meaning to all of us; for some it is a form of nourishment, for others it is a cultural act,

As people migrate to a foreign country, they often look for ways to connect culturally with their new home country. Unfortunately, sometimes immigrants have trouble dealing with an identity crisis, either identifying with their old culture or with their new culture. One way of coping with this cultural change is through food. Food can help give people a sense of belonging and identity. What Was Served by Douglas Bauer, “We Are What We Now Eat” by Ivan Darias Alfonso and Black Dog of Fate by Peter Balakian’s shows a correlation between food and identity. Alfonso, Bauer and Balakian show how food allows people reconnect with their native culture meanwhile, Alfonso and Balakain also show how food can help immigrants adapt to a new one.

Food is a main part of our daily life that brings our families together at least once a day to reconnect. It does not only keep us alive and functioning, but it helps us to learn and immerse ourselves into other cultures. Food can symbolize different things in a certain culture, such as a holiday or a celebration of some sort. An example is that on Jewish Passover each of the foods during the Seder meal have a specific meaning, and is eaten to help with the remembrance of certain events in their cultural history. Food can also show different cultures customs and their perceptions of what good manners are.

In every culture, habits involving food such as, choosing, cooking, and eating, play a significant role. Eating is understood and communicated in various symbolic ways because it is never a purely biological activity. The consumption of food is always infused with meaning. People with adequate food resources use food not only as a means for survival but a means for communication. Food is symbolic throughout the world in modern human history. The Boston Tea Party was about taxes, not tea. The turkey on Thanksgivings symbolizes the celebration between the Pilgrims and Native Americans. The Great Depression is symbolized with pictures of bread lines and people selling apples.

Food can teach how cultures developed their cuisine. Sometimes poverty forces people to utilize strange ingredients. Sometimes certain crops are more abundant than others, thus the brunt of their food composes of that crop. Necessity forces people to improvise their cuisine; in the earliest times, people cooked food to survive, not to entertain their taste buds. People can also learn how each culture savors its food. For example, the French eat their food quickly. People can also learn about the community through food, how families, schools, and religious institutions eat. Food is essential as it is “where culture and ecology intersect”, and the act of eating teaches people humanity. Someone can refer to this source’s many points on what food teaches to build an argument on how food is cultural

Food brings everyone together no matter what culture you are in. Culture is a way of life shared by a group of people, beliefs, customs, symbols and etc. Many families can spend time with each other by preparing and eating dinner at the table, going out for dinner or just celebrating holidays.