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Reflection Paper On Supermarkets

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On August 28, 2017 it was a mildly hot day and today was the day my class was going on a field trip to three supermarkets. The first thought that went through my mind was the supermarket on the first day of school this culinary program means business no breaks. I took a moment and counter argue against the statement i just made in my head the world won’t wait for me to take a break it keeps moving. Focusing back on reality i was optimistic about going so i made my way to the store. The doors of the H market open up it feels almost as a aghast of wind blew my chef hat crooked. It probably was already crooked before but that's besides the point this store was different from your regular Ralph's or Vons. This market was mainly about Asian cuisine. I had never seen an Asian market for myself so I was in awe. As we walk down the aisle every piece of fruit and vegetable was different. I must've heard angel noises as I make my way down the pristine fruit section. I'm over exaggerating it was probably a fly that passed by. Maybe not the store was so clean and everything was in its place. The first memory I can remember was when I laid my eyes on dragon fruit. “Dragon fruit is a beautiful fruit grown in Southeast Asia, Mexico, Central and South America and Israel”. “The plant is actually a type of cactus, and the fruit comes in 3 colors: 2 have pink skin, but with different colored flesh (one white, the other red), while another type is yellow with white flesh.” “Dragon

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