Two hours in a barn with a preserved cow stomach was all it took for me to decide exactly what I wanted to do with my career. I was working in the House of Moo at the 2014 Wisconsin State Fair with a program called the Green County Dairy Queens. We were each assigned to one station; however, no one wanted to claim the giant stomach. I reluctantly volunteered not knowing much and not knowing the impact it would have. For the next two hours, I watched hundreds of fairgoers walk through the House of Moo and exclaim with their eyes large, “What is this?!” I began speaking about how the stomach of a cow works, why Wisconsin agriculture is important, and why agriculture is vital to our society. By the end, my mouth hurt from smiling and I had lost my voice, but I knew I had shared a positive agricultural message. From this experience, it only seemed natural for me to come to UW-Madison and study Life Sciences Communications where I hope to one-day work for a non-profit agriculture group promoting agriculture throughout the community …show more content…
By creating a blend between these three words, I hope to educate the public on the benefits of agriculture in order to bridge the gap that many consumers and farmers face today by advocating and promoting. As the population continues to grow, the disconnect between farmers and consumers continues to rise and I hope to be able to bridge this gap with my knowledge of communications and my agricultural background. I hope to carry the Wisconsin Idea of influencing people’s lives beyond the classroom with my passion for advocating agriculture. Although I know I will not be able to reach every person, I hope that the ones that I do reach realize the importance of agriculture especially in Wisconsin and the discoveries that universities such as UW-Madison have made and will continue to make in agriculture for our growing global
In Prep by Curtis Sittenfeld, Holden would like Lee because she is a predictable person. For instance, she is predicted to do anything anybody asks her to even though if she does not like it or promised that she would never do it again because she puts peoples’ needs before her own. For instance, “And this was it, the last time: I was retiring from cutting hair” (158). This shows that Lee is retiring from hair cutting because she felt disgusted by Aspeth and Cross’ behavior. They were flirting in front of her when Lee was cutting Aspeth’s nasty blond hair. “My hair desperately needs cutting” (164). This shows that Lee is predictable because after she vowed that she would not cut anybody’s hair anymore, she cut Ms. Moray’s hair a few days after
Have you ever been in a rush, low on cash, and looking for something to eat so you didn’t really have a choice but to grab a burger with fries at your local fast food place? Have you ever paused or stopped to think about where the burger really came from, or the process that went in to be made? The Food Inc documentary investigates and exposes the American industrial production of meat, grains, and vegetables. Robert Kenner the producer of the film makes allegations in this film and he explores how food industries are deliberately hiding how and where it is our food is coming from. He emphasizes that we should find out where our food comes from and why is it that the food industry does not want us to know. Food Inc. does not only uses compelling images, such as hundreds of baby chickens being raised in spaces where they do not see an inch of sunlight, it also includes the speeches and stories of farmers, families, government officials, and victims of the food industry. The four current problems facing today’s food industry are the reformed usage of the false advertisement within the labeling of products , mistreatment of farmed animals, and the harmful chemical in our meats. The documentary Food Inc uses very persuasive tactics that demonstrates strong elements of pathos, ethos, and logos make an effective appeal, while uncovering the dark side of the food industry.
I need clarification on PO 129159. The PO was issued to Vendor 4018, Elite Comfort Solutions, LLC, with a remit to address of P. O. Box 73949, Newnan, GA 30271. The invoice on this order was issued by Elite Foam, Inc., with a different remit to address of P. O. Box 300072, Duluth, GA 30096-0030. I don’t have sufficient information to know the relationship between the two company to determine if these companies are the same or should be separate vendors in our system. Form the W9 information, Elite Comfort Solutions is a single member LLC, and Elite Foam is a Corporate.
"I believe in the future of agriculture, with a faith born not of words, but of deeds." These famous words from "The FFA Creed" by E.M. Tiffany outline the basic beliefs of FFA members and agriculturists around the world. But these values, although crucial to the sustaining of our world's ever-increasing population, are growing more and more detached from the people not involved in agriculture. Although food and fiber production has increased in recent years, providing more bushels per acre and more meat per head of cattle, the agriculture industry has come under fire due to an overwhelming majority of people being totally disconnected from the agriculture industry. Today, we'll examine the primary causes of this disconnect, the negative effects on agriculture and our society as a whole that results from it, and how you can help solve this ever-growing problem.
Growing up on a family farm in rural South Dakota, I never considered myself different from any other farm kid. At the age of eight, I joined the local 4-H club. Through my ten years of membership, I have participated in many differing project areas from showing beef calves to visual arts and everything in between. Through my many failures, I learned from my mistakes taking numerous best of show awards at county fair and finding success at state fair. 4-H has also given me the opportunity to become more involved in my community through local, county, and statewide community service projects. 4-H sparked my interest in agriculture.
The states of Michigan, Indiana, and Ohio are mainly known for their auto industries, but automobiles aren’t the only thing these states specialize in. For starters, Michigan has a growing industry in technology. Technology just happened to be one of the top five industries fueling Michigan’s economy. This industry is supported by their unrivaled epic center for research and development. The research and development center is where work is directed towards the innovation, introduction, and improvement of products and processes. When dealing with technology, water technology is a necessity because it aids greatly in Michigan’s ever improving agricultural industry. The agricultural industry brings in $101billion to Michigan’s economy which
Our nation’s industrial farming has become more than just feeding people; it has become a way for the food industry to make more money as human population continues to grow. Jonathan Safran Foer in his book Eating Animals, illustrates the effects factory farming has had on animals meant for human consumption. Furthermore, Foer asks many questions to the reader on what will it take for us to change our ways before we say enough is enough. The questions individuals need to be asking themselves are: how do we deal with the problem of factory farming, and what can people do to help solve these issues? Eric Schlosser in Fast Food Nation, also illustrates the animal abuse that goes unseen within the food industry as well as Bernard Rollin and Robert Desch in their article “Farm Factories”, both demonstrate what is wrong today with factory farming. Foer gives such examples of employees who work in slaughterhouses giving accounts of what goes on in the kill floors, and stories of employees who have witnessed thousands and thousands of cows going through the slaughter process alive (Animals 231). Namit Arora in the article “On Eating Animals”, as well as Michael Pollan in his book The Omnivore’s Dilemma, both address some of the issues that animals face once they hit the kill floor. The food industry has transformed not only how people eat, but also the negative effects our climate endures as a result of factory farming as illustrated by Anna Lappe in “The Climate Crisis at the End
“Learning to do, Doing to learn, Earning to live, Living to serve” is the motto of the National FFA Organization. This historical organization is guided by dedicated educators teaching in the field of agriscience. Agriscience educators are in high demand in Alabama and across the nation. Agriscience educators teach in a project based learning environment that reaches all students by teaching about innovative agricultural topics and working with new technology all while traveling across the state and country with the FFA.
Former president George Washington once said, “Agriculture is the most healthful, most useful, and most noble employment of man,” (George Washington Quote). Since Washington’s presidency, countless advancements and developments within the agricultural industry have allowed the United States to grow, develop, and become one of the most prosperous countries in the entire world. Nevertheless, this prosperity is also marked by several key historical events, such as the Agricultural and Industrial Revolutions, which have caused the core values and traditions that this great nation was built on to slowly disappear. Today, the majority of Americans have no knowledge, understanding, or appreciation for the agricultural industry, causing them to take for granted the basic necessities they rely on each day. This disconnection has created a gap between producers and consumers, which is known as
uses the shift between the perceived reality and current reality of the food industry to cause the audience to question the integrity of their food providers. The common icon of American farmers are farmers working their land to provide food at a local grocery store is shattered by the image of an industrialized meat packing plant where thousands of chickens are hung and transported by conveyor belts. These images reinforce the reality of the way food is currently cultivated, appealing to both logos and pathos by drawing connections between what used to be farming and what is now considered farming. Although the abuse of animals and workers is not shown, it is implied through the environment shown in the factory and the treatment of the animals in said factory. The images appeal to pathos by creating feelings of horror and irritation at the inhumane treatment of both people and
Over the years agriculture has nearly diminished from the workforce. Why is this happening? In fact, ever since the Industrial Revolution’s promises of “big city success” agriculture has taken a hit. Agriculture has been a foundation for the infrastructure of the United States since it’s creation. Agricultural careers are a necessity for the nation. It is important through the history, from whom it affects, the effects on the environment and people, and to find a solution to the loss of this core element.
Preview: Due to this trend we are seeing the aging of American Farmers and the spreading of misconceptions in our society.
America — a land known for its ideals of freedom and new opportunities, a nation built under the idea that every man and women is created equal. However, the definition of what makes a person an American is entirely different from what it is that makes up America, itself. J.Hector St. John Crevecoeur, author of Letters from an American Farmer (1782), exposes what he believes makes an American. However, when compared to the standards of what makes an American in today’s world, it seems that becoming an American then was much simpler then, than it is today. The definition of an American is always evolving due to the influences of our changing nation. During a simpler time, Crevecoeur defined an American as someone of European
The death penalty is a “term that applies to capital punishment and is the worst penalty given for committing a murder or an atrocious assault.” (Black 's Law Dictionary). Death penalty has been a part of human society and is legally approved for centuries. The first established death penalty laws date as far back as the Eighteenth Century B.C. in the Code of King Hammaurabi of Babylon, which codified the death penalty for 25 different crimes. Death sentences were carried out by such means as crucifixion, drowning, beating to death, burning alive, and impalement. (Death penalty center, N.d). Nowadays death sentences were carried out by such as Lethal Injection, Gas Chamber, Hanging, and
I woke up before my alarm. A distant square of eerie half-twilight from the window held the familiar outline of the locust tree. In the dark, I fumbled to dress without waking my parents. I slipped outside.