Reflective Essay About Manco

“Taco USA: How Mexican Food Became More American Than Apple Pie” was written in 2012 by Gustavo Arellano, a prolific food author for the Orange County newspaper OC Weekly. This article originally appeared as an online publication in Reason Magazine. Arellano has written books about Mexican food and its role in the American experience. His writings explain how this genre of cuisine has evolved and transformed as it has spread geographically throughout the United States. Growing up in Orange County California with two Hispanic parents, Arellano experienced firsthand the transformation of traditional Mexican dishes into the tex-mex that most American families are familiar with today. The online news site, Reason Magazine, originally published this article to accommodate to an audience of readers who want to be informed but also entertained by the news. These readers care about what is happening in society but are not considered scholars on the topics presented. Although the readers of Reason Magazine might not have any formal knowledge about food and its role in culture, all of them have experienced the importance of a meal in their everyday lives. The author uses the experience and background of his audience to show them the importance and prevalence of Mexican food in the American culture. In “Taco USA” Arellano uses personal stories, ethnic language, and historical information to show his

Thinking about the importance and significance of food respective to our health, ethnic culture and society can cause cavernous, profound, and even questionable thoughts such as: “Is food taken for granted?”, “Is specialty foods just a fad or a change in lifestyle?”, and even “Is food becoming the enemy.” Mark Bittman, an established food journalist, wrote an article called “Why take food seriously?” In this article, Bittman enlightens the reader with a brief history lesson of America’s appreciation of food over the past decades. This history lesson leads to where the social standing of food is today and how it is affecting not only the people of America, but also the rest of the world.

Although their tastes differ when it comes to types of chiles, the grandmother and the speaker share a love for the traditional Mexican-American garnish. They also respect each other, simply based on their actions. Here we have two individuals, from different generations, that bond over the age-old tradition of food and love.

Fighting a war against the oppression and persecution of a people, how hypocritical of the American government to harass and punish those based on their heritage. Magnifying the already existing dilemma of discrimination, the bombing of Pearl Harbor introduced Japanese-Americans to the harsh and unjust treatment they were forced to confront for a lifetime to come. Wakatsuki Ko, after thirty-five years of residence in the United States, was still prevented by law from becoming an American citizen.

Fellow classmates, it has come to my attention that something your country is lacking in the fast food department is free guacamole at Chipotle. I realized this the other night when I went to this popular establishment within my community and ordered my usual: a chicken bowl. Tonight was a little different than most, because I was traveling on a whim due to the insufferable hunger that erupted in my stomach. As I was choosing the ingredients I wanted on my bowl, I kept in mind that I was a broke teenager with only 8 dollars in my pocket. Something I have known since the beginning of going to Chipotle is that if you want guacamole on your food, it's an extra $1.50. Even if I really wanted guac on my bowl that night, I wasn’t able to get it because of my shortage of money.

In American culture, we typically center our food choices around american options such as burgers, fries, chicken fried steaks, and chicken tenders. However, I decided to seek out a food from a culture that differs than my American background. I sought out a restaurant that served and Indian cuisine and one that I wouldn’t usually try. I decided Indian for the reason that I love spice in food and the spice that the Indian culture uses in their food should really compliment the food. The restaurant that I found was called Taco Naan, which combines cultures and serves food that cater to Mexican and Indian cultures.

How do you think you would have handled being a Japanese living in America during World War Two? I would guess not too well, being taken from your home, put into camps, and you were treated like you were less than the rest of the Americans. Even though a lot of the Japanese living in America during this time had done nothing to support Japan, this still happened to them. It happened to Jeanne Wakatsuki Houston, and she tells about it in her book, Farewell to Manzanar. It wasn’t fair, America had other enemies during that time but only the Japanese were sent to camps for that time. The Japanese-American Internment was fueled by more than war time panic. What role did prejudice play in the Japanese-American Relocation? Are there modern day

Within the first few paragraphs of this section Arellano not only describes the setting of his work he also jumps right into the main topic that he will be discussing, Mexican food. Arellano coming from Hispanic heritage himself grew up eating and loving Mexican food. So when he traveled to South Dakota in the middle of the United States, he was greatly surprised to find out that google maps found four Mexican restaurants in one city. But he was even more surprised to find how many locals enjoyed these restaurants and how Americanized the food was. He described his astonishment when he tried his first Potato Oles from fast food giant Taco Johns. They were “Stuffed into a breakfast burrito, nacho cheese sauce slowing oozing out from the bottom of the flour tortilla. There is nothing remotely Mexican about Potato Oles-not even the quasi-Spanish name.” And it's with this creative and insightful description that we learn that the author really knows his stuff when it comes to true Mexican cuisine.

When I was eight years old, I ate at Chick Fil A for the first time. In a hurry, I remember rushing to get to the football game I had to cheer at. My family and I decided to quickly stop off for a bite to eat. As soon as we walked in, we were greeted with warm smiles and a cheerful “Welcome to Chick Fil A.” After explaining that this was our first time, the lady kindly helped out and suggested the kid’s meal for me, and a grilled chicken sandwich for my parents. Not even 5 minutes had passed, and the same lady delivered our food to the table. For a fast food restaurant, the food was freshly prepared, at just the right temperature, and tasted absolutely delicious.

America is known for it’s ability to combine many different cultures and backgrounds together to make a great nation, it is even more famous for doing this with food. The United States is known for its fast food industry. With this also comes a blend of various food with an American twist. One example is the well known and popular fast food restaurant Taco Bell. While Taco Bell is not labeled strictly as Mexican food, I believe it draws enough inspiration from traditional Mexican cuisine that it should be judged on the regular Mexican food standard. If a person were to compare the “Mexican” food served at Taco Bell to traditional Mexican dishes, people would find the Americanized versions severely lacking. Taco Bell ignores many popular and more traditional dishes, it also does not use many common ingredients that have become a Mexican food staple such as fish, and - the biggest travesty of them all-Taco Bell greatly misuses salsa.

Thank you to find my post interesting and that you associate my post with your personal life is interesting as well. But you know what in realize woman will have that type of trouble because still a stigma of man you be the one who order all the time. At this time is different because as a woman we are capable of develop man jobs as well not only to be a Sergeant, but to be a truck driver, or to be able manage a big corporative with any problem. This history of manchismo teach us to learn and educate ourselve gives us the opportunity to know that we can make this history different in every aspect in this new era, being a manager or director shows us and shows the world that woman are ready to show what we learned in positive

enemies would be left to rot, but in his own reality, he is doing the only

Changes in customer preferences, general economic conditions, discretionary spending priorities, demographic trends, traffic patterns and the type, number and location of competing restaurants have a moderate effect on the restaurant industry (Chipotle, 2010). One example of customer preferences being a driver in the industry is the “Whole Food-ism Movement” which has put a large focus on organic, antibiotic-free, and non-processed foods (Mansolillo, 2007). Consumers now look for healthier options when eating and an overall healthier lifestyle. Chipotle has been able to benefit from this movement by carrying on their “Food with Integrity” mission (Chipotle, 2010).

Meno was one of Plato’s earliest of dialogues, written in depth the book is founded around a central question: If virtue can be taught, then how? And if not, then how does virtue come to man, either by nature or some other way? Socrates addresses this inquiry by questioning a person who claims to understand the term’s meaning (Plato's Meno). The purpose of this essay is to relate the Socratic method performed by Socrates in Plato’s dialogue The Apology, to Meno, by illustrating its effect on the character Meno himself.

Over the last decade, Chipotle is one of the fastest-growing restaurant chains. The company’s commitment to serve fresh food using only natural and organic ingredients, supports local family farms and sources sustainable ingredients from local growers. Chipotle competes against the big fast-food chains, such as McDonald’s and Denny’s. Chipotle found its “Enthusiast” customers by focusing on social media to tell its story. Today, it has over 1.7 million social media fans, yet spends next to nothing on traditional paid media. Because Chipotle is a fast food and less expensive, it also appeals to the “Savvy Shopper” who wants to enjoy fresh food at a bargain price.