Refrigerator In The 1950's

The article “Not in my fridge” by Jeffery M. Smith elaborately discussed the health hazards of genetically modified (GM) products. This article has opened my eyes and revealed my ignorance of how unmindful of what I have eaten for years. I was very alarmed by many of the things I have learned in this article. After learning the side-effect of GM food, I was certainly concerned for our health. Moreover, learning that the biotech company’s strong stand in advocate of GM products as well as the United States governments and the Food and Drug administration (FDA) cover up of serious safety issues of GM highly disturbed me.

Stephanie Coontz is a professor of Family History at the Evergreen State College in Olympia Washington. She is a nationally recognized expert on the family and an award winning writer. In her 1997 book “The Way We Really Are: Coming to Terms with America’s Changing Families”, Stephanie Coontz wrote an essay entitled “What We Really Miss about the 1950s”. In Stephanie Coontz’s “What We Really Miss about the 1950s”, she argues that we as a country collectively remember the 1950s with a nostalgic tone, but we are not remembering this era in its entirety, nor are we completely accurate. She explains that the family and economic life that we remember and long for does not represent

About fifty million Americans are not certain when their next meal will be and in a society filled with food insecurities, the fact there this so much food waste is perplexing (King, 2015). Around the world, about two billion tons of food is wasted through production, transportation, distribution and retail, and post consumer (Glickman 2013). This amount of food

Clarence Birdseye invent the frozen foods because so food can last and you don’t have to can so much food. They froze almost all foods. They froze like spaghetti noodles, to green beans, to sweet corn, to pizza. They made the meats and froze it.

“American corporate designers were learned in Modernist theory, but nevertheless found bulbous aerodynamic bodyshells an appropriately slick garb for wares of a vigorous, efficient society with an aggressive faith in its future. Flashy exaggeration at the hands of the stylists, ever compelled to ‘improve’ on last year’s model, gave streamlining a bad name.” (Hodges, Coad, Stone, Sparke, Aldersey-Williams, The New Design Source Book, 1992, p.158) Discuss in relationship to the ‘innovation’ in household designs of the 1950’s, how do these designs compare to similar examples of today? Do designers today feel “compelled to improve on last years model?

Could you even begin to think of how fast food and grocery stores would be if there were no mandatory monthly inspections or no required food sanitation guidelines? Food plays a huge role in our lives. Food keeps us going through the day. Food to us is like gas to cars. Without gas, the car cannot drive.But is the food we are putting into our systems having a bad impact on our bodies that we can't control? In the early 1900s, the food was incredibly unsanitary. The food was more dangerous than when "The Jungle" was written. We have come a long way.

The author further convinces the reader of the negative economic impact that convenience foods have by providing a chart from the NSW environment protection authority which provides that each year in just one state the cost of processed food waste is approximately $360 million is wasted on packaged food, $240 million on frozen food and $170 million on takeaway. In contrast of this the author communicates that if people grew their own food they would value it too much and hence there would be no waste.

The food industry has a large impact on individuals and will affect wider communities in the future. The rush of today’s society has pushed food production to become more commercialized with prepackaged/premade based foods. For numerous reasons such as time, work and costs of living, people are wanting meals that are cheap, fast, easy and don’t require much effort. This is due to many obligations and priorities in life that are put above

During the 1950’s, 1960’s, and 1970’s various aspects of the United States society changed tremendously. These three decades were times of extreme evolvement amongst culture in an unusual brisk manner. Nowadays it is easy to forget that current people involved in our life actually were witness to these revolutionary events.

She turned something dull and boring into something that’s helpful and creative. Her superb use of examples made her article come to life as she showed precisely how leftovers can be appetizing. The benefits of using leftovers, which were shown throughout this essay, demonstrate why families should be more thoughtful about their food. Many people don’t have time every night to prepare a fresh dinner for their family, and don’t have the resources to buy additional food every week or two. Sustainable cooking has numerous benefits, many of which could save families time and money. Perhaps Americans should be more open to the idea of using

As I look back on my life I think to myself how much food I have wasted. Maybe it was because it was spoiled or maybe I just didn't like how it tasted. All this waste adds up and all of it ends up in dumpsters or landfills. After reading “On Dumpster Diving” I have learned that America's waste is a problem and I now want to become a “. . . slightly less wasteful consumer” (61). If others plus myself learned to and understand how much food they waste our landfills may see a reduction in size. In reflecting back on this essay I have become aware of the kinds of waste I and the rest of society really produce. Furthermore, I have understood, become aware, and have tried to apply my knowledge of what I have learned from this essay into my daily

Have you thought about how much food is wasted? Just think about your supper last night did you throw any food away if you did have you ever thought about where it goes or what happens to it? Many people don’t realize that there is a lot of food that is thrown away every year. Not only do people in their homes throw away food but grocery stores also throw out a lot of food too. “Most people believe that grocery stores should donate their food instead of throwing it away but the reason why many stores don’t donate their food is because many stores either don’t want to get sued or many grocery stores don’t know that they should be donating it.” ( Jacobs)

Refrigerators are manufactured in two basic designs which are referred to as Direct Cool (DC) and Frost Free (FF) refrigerator.

In America, we are constantly surrounded by abundance. Food is a prevalent waste item in the United States. Most people do not think about the resources it took to produce, transport, and prepare the food they throw away. Our food waste is not actually just trash; it is the key to human survival. Ordinary consumers can change the future with one small action: to stop wasting food. Actions at the individual level can decrease food waste and feed those in need. Twenty five percent of purchased food is thrown away. (TED) Often this is because food has spoiled, but it can be for other reasons such as oversupply, misread labels, or individual consumer shopping and eating habits. http://www.fao.org/docrep/018/i3347e/i3347e.pdf

have an RFID tag. Every product we place in the fridge will have a unique