Relationship Between Nutrition And Hiv Essay

Carbohydrates, proteins and lipids are known as macronutrients as the body needs masses of these nutrient components in order to carry out the bodies’ essential functions.

HIV or the Human Deficiency virus is like other viruses including the flu, but the one thing that makes this virus so different than any other is that the body is unable to clear this one out completely. Once someone is infected, there is no cure. Over time, HIV can also hide or mask itself in the body's cells. The cells within a person's body that fight off infection are called CD4 cells or T cells. HIV attacks these cells and copies or replicates itself inside these cells, then destroys them. HIV over time will destroy so many of these cells that the body is unable to fight off infection anymore. When this starts happening, AIDS or Acquired Immunodeficiency Syndrome happens which is the final stage

The Cuban heritage are known to have high-risk behavior of having unprotected sex. Most of these sex acts occurs among teenagers. Cuban teenagers commits sexual acts because of family conflict. The

14. Dietary supplements do not require government approval before entering the market, and manufacturers alone decide whether their products are safe and effective.

A person’s diet is the food they regularly consume, for example a high fibre diet contains a lot of fruit and vegetables. A nutrient is anything that nourishes a human or animal for example iron is a nutrient if someone is a vegetarian they don’t get a lot of iron so they have to take iron supplement tablets. A meal is a fairly large portion of food that is served and eaten for example a roast dinner which contains vegetables, meat and potatoes. A snack is a small amount of food eaten in between meals for example a sandwich. Malnutrition is caused by people having to many or too little nutrients, this can cause poor wound healing, fatigue and organ failure. Over nutrition is where you take in too many nutrients, this affects energy

There are many nutrients we eat within our foods, these are vitamins, minerals, carbohydrates and protein. Malnutrition is when an individual is not getting enough nutrients into the bod, this means their body will not function properly this can be dangerous as your immune system could stop working or shut down which means individuals will be open to more cold, flu’s, infections etc. Malnutrition can also include under nutrition and over nutrition.

The low income due to HIV/AIDS leads to low consumption of goods and little savings, which results in malnutrition, inability to combat illness and a lack of education and skills. The low capital worth, low

infected family members in several ways. “In many cases, the presence of AIDs causes the

The lack of growth and development begin to occur when the body does not take in enough calcium. Calcium is very important part for the body to function because it has the function to keep bones strong and without calcium the bones will become weak and break easily. Also, it will lead to stunted growth in the body and the person will not be able to grow properly. In addition, malnutrition can occur when children or the poor community does not get enough to eat and is requiring the need of nutritions and other minerals. Suffering from malnutrition will cause extensive amount of disease to manifest in the human body. Also, it will be harder for the body to fight off disease and people will become more vulnerable to catching different type of diseases. Pedro A Sanchez stated, “The death rate from diseases such as lower respiratory infection, malaria, and measles…Undernourished people infected with HIV/AIDS develop the full symptoms” (1). The poor population is longing for the access to healthy food in order to prevent terrible disease like this from occurring. It is very hard to treat and prevent these different variety of disease from happening without having the money to get the proper care and medical attention.

Florida has the 3rd largest population of individuals infected with HIV in the United States, with Miami-Dade County having the largest population in the State of Florida.1 As of January of 2014, there were an estimated 12,803 HIV positive individuals and 14,143 individuals with AIDS living in Miami-Dade County.1,2 Malnutrition is a common health concern in individuals with HIV. Multiple factors foster malnutrition in individuals with HIV including inadequate dietary intake, food insecurity, chronic drug use, and digestive complications caused by a weakened immune system.3 Deficiencies caused by inadequate dietary intake are associated with unfavorable disease outcomes and poor quality of life.4,5 Alterations in metabolism requiring additional nutrients further complicate nutritional status in individuals with immune systems that are already compromised. Drug and alcohol use further complicate these issues and increase the risk of opportunistic infections.

Brian’s unhealthy eating habits have caused his body to either be receiving inadequate amounts or a surplus of water-soluble vitamins. Brian is taking in to much Thiamin or Vitamin B1 because the Recommended Daily Amount (RDA) is 1.2 mg/day, the Daily Intake Value for adults is 1.5 mg and he is consuming 3.18 mg. He is also taking in to much Riboflavin or B2 because he is consuming 3.29 mg, his RDA is 1.3 mg/day and his Daily Value for adults is 1.7 mg. Brian is also taking in to much Niacin or B3 because his RDA is 16 mg NE/day, the Daily Value for adults is 20 mg and he is taking in 45 mg/day. He takes in 2.41 mg of Vitamin B6, which is too much, compared to

Proper nutrition is one of the most essential elements to being healthy and living a long life. People deal with food every day, and food has been a part of life since the beginning of civilization. What we eat becomes our diet, and our diet plays a major role in deciding how healthy we are and how well our body functions. Without proper diet, our body cannot carry out the functions it needs to perform. Most people have some common knowledge on what is good and what is bad for the human body to consume. Fruits, vegetables, nuts, and grains are some common items people think of when they think of healthy foods. However, it is not enough just to know what foods are good for your body, it is also important to understand why certain foods are

HIV is the human immunodeficiency virus that causes AIDS. A member of a group of viruses called retroviruses, HIV infects human cells and uses the energy and nutrients provided by those cells to grow and reproduce. AIDS (acquired immunodeficiency syndrome) is a disease in which the body's immune system breaks down and is unable to fight off certain infections, known as "opportunistic infections," and other illnesses that take advantage of a weakened immune system. When a person is infected with HIV, the virus enters the body and lives and multiplies primarily in the white blood cells. These are the immune cells that normally protect us from disease.

HIV, or the Human Immunodeficiency Virus, is a virus which damages and kills cells of the immune system. It attacks the T-cells, key cells of the immune system, and uses them to make copies of itself. After being infected with the virus it progressively interferes and eventually destroys the immune system's ability to fight the anti-genes. HIV may develop into the syndrome AIDS, the Acquired Immunodeficiency Syndrome. HIV is an STD - a sexually transmitted disease - and therefore most commonly it is spread through sexual contact, and the virus mainly enters the body through the penis, mouth, lining of the vagina or vulva during sexual activity. HIV can also be spread through sharing syringes or needles with someone who is infected with the

One basic key to survival is eating, but this very notion is a double-edged sword, because of the risks involved with various food sources. While many may not think of what we eat as food safety issue, it is nonetheless an important factor in the widespread net of food safety concerns. What we put into our food can help or hurt us, thus creating a safety concern. If people wish to live longer lives, they should be aware that of the top ten leading causes of deaths in the United States, several are related to food consumption. This statistic is mind boggling because of the sheer fact that people are literally eating themselves to death. If society is made more educated in regards to these risks, and these risks are more clearly linked