Rent Stuart Diners: Case Study

An E. Coli outbreak was recently reported in sixteen states. The centers for disease control and prevention investigated the situation and found that chopped romaine lettuce grown in Yuma, Ariz was the source of the problem. The article states that “at least 53 people in 16 states”(Romo, 2018, p.1). have been affected. An amount of five people have already “developed a type of kidney failure called hemolytic uremic syndrome”(Romo, 2018, p.1). Also “The CDC said people in the previous outbreak were infected with a different bacterium, as determined through DNA tests”(Romo, 2018, p.1). So, they encourage people to stay away from “any pre-cut romaine lettuce from the region”(Romo, 2018, p.1). This outbreak has caused mild to severe symptoms, so it is important for public to abide by the CDC, while they strive to seek out a cure.

On August 2008, after meat samples were collected from Toronto’s nursing homes and hospitals, a Toronto Maple Leaf Food’s plant was confirmed as being involved in the outbreak of the food-borne illness, caused by the bacterium Listeria monocytogenes 2. Pregnant women, children and elderly were more at risk due to their weaker immune systems. The listeria outbreak claimed the life of over 20 people and caused panic among consumers who had ingested Maple Leaf products.

Buffalo Bills restaurant is a well-known restaurant that sits at the heart of Hayward on B Street. It is surrounded by a chain of many other fine dining restaurants, but none as good as the western inspired Buffalo Bills. On the outside of the restaurant at first glance it reminds you of an old Italian place, yet the name “Buffalo Bills” set your mind at askew when you notice the western title compared to the Italian landscape outside. Buffalo Bills has a variety of delicious Soups, Burgers, Pizzas, Desserts and assorted appetizers. Although their menu seems to be very simple, it’s the simplicity that catches the eye. Yesterday I visited Buffalo Bills restaurant, and I must say their main goal is to keep their customers happy and make them want to come back. The customers seem to enjoy the enthusiasm that Buffalo Bills portrays within the eating environment, service, and the amazing food.

In Aug 2012, a Toronto Maple Leaf Foods (“the Company”) plant was confirmed as being involved in the outbreak of the food-borne illness, caused by the bacterium Listeria. A day later, Maple Leaf upgraded a precautionary recall of 23 of its products in previous week to all 220 packaged meats from the plant at the Bartor’s Road, which has been shut down. The company has estimated the recall will directly cost it at least $20 million, with further costs expected due to lost sales and reputation damage. Since the outbreak of Listeria bacterium, 22 people died and there were 57 total confirmed cases of illness caused by Listeria 1. Although the Listeria outbreak was described by the Company’s CEO as “the

The restaurant at Bonnie Springs Ranch serves food fit for a cowboy, delighting the senses of any diner with its wholesome, home style cuisine in its rustic eatery. Bonnie Springs Restaurant serves daily breakfast, with popular options including the chili bean and cheese omelette served with hash browns and fluffy biscuits, the thick sliced French toast cowboy toast with bacon and the wrangler breakfast, with hotcakes, eggs, hash browns and sausage. Dinner entrees, such as the barbecue pork ribs, the Bonnie burger topped with Swiss cheese and bacon and the filet mignon tips served with mushroom sauce and egg noodles, are some of Bonnie Springs Restaurant’s house specialties.

Labels on some bagged lettuce have a label on them that say their washing is superfluous. It’s hard to guarantee germfree produce since food poisoning outbreaks have been occurring. It hasn’t stopped salad-packaging companies distributors from attempting to get germfree crops. The salad industry consists of farmers who jump through costly and time-consuming hoops with the goal of barring potential germs carriers from a grower's field. The germ carriers consists of massive amounts of birds, frogs, slugs, deer, pigs, flies, and etc. These organisms have been linked to E.coli and Salmonella too. The main reason why these foods carry these germs is because of the ecosystem it is grown in. Cleaning them thoroughly won’t be the only thing that would stop these outbreaks but nurturing the ecosystem and developing a healthy farm environment. Since they are the ones that spread the bacteria it is better to prevent them from it. Overall, the main idea is in all of these food poisoning outbreaks is that we must not expect a risk free food supply chain. Instead, we should embrace the precautionary principle and assume they're

It was first identified as a new cause of disease in the United States in 1982 after an outbreak of gastrointestinal illnesses from undercooked meat after eating hamburgers from fast food restaurants. It has also been found in the drinking water in Washington County, New York and in some area swimming waters in Clark County Washington in 1999. Other outbreaks in recent years have been found in alfalfa sprouts, unpasteurized fruit juices, dry-cured salami, lettuce, game meat, and cheese

Clostridium perfringens is known as “Food Service germ or C. perfringens,” it is the leading cause of food borne bacteria gastronententis. Clostridium perfringens has caused one million or more people to get sick every year. Most people that have clostridium perfringens so it does not get reported to Centers for Disease Control and Prevention (CDC).

Ushers Restaurant serves classic British cuisine with a contemporary twist very close to Edinburgh Airport. Nestled into Norton House Hotel & Spa, its location on 1 Ingliston Road is next to Royal Highland Showground. From its place, Gogarburn Golf Club, Royal Zoological Society of Scotland and South Gyle Railway Station are found within 15 minutes’ driving distance. Steeped in golden yellow and dark red tones and showcasing features original to the historical building, the expansive interior of this critically acclaimed restaurant oozes a graceful charm.

All business impact their community rather it be in positive or negative ways. If I were to open my own business in the Morgantown Area it would be a twenty-four hour diner, called The Dream Diner. The diner would offer healthier options compared to most fast food around the area. The diner would be affordable so it would benefit not only young people looking to save money but also older citizens and families.The Dream Diner’s overall goal is to benefit people and families who live in the Morgantown Area by being more affordable, serving healthier choices and hours of operation.

Though the kitchen staff looked wonderful in their bright, clean uniforms and gloves, none of them including the head chef appeared to be wearing hair nets. This act of carelessness can result into food poisoning and endangering the lives of the customers that patronize

The tomato-linked salmonella outbreak announced by the Food and Drug Administration (FDA) on June 3 has claimed 228 victims in 23 states over 58 days (and counting). It has put 25 people in the hospital and may have had a role in hastening the death of a cancer patient. And then there's the flurry of panic as many of the tomatoes that American consumers take for granted every day suddenly disappear — from McDonald's hamburgers; from the salsa at Chipotle Mexican Grill; from Burger King, Taco Bell and Sonic; and from the grocery shelves at Kroger, Wal-Mart and Target (Suddath 1).

Not once did she complain about my lack helping out around the house: skirting the laundry folding, dinner preparation and dish washing; all of which I blamed on this document. And she was always there when I needed her the most.

FDA found Listeria at multiple manufacturing facilities of Whole Foods and found out ready-to-eat foods such as pesto pasta, egg salad, and quesadilla were being prepared under insanitary conditions. Inspectors took 100 environmental samples on surfaces where food touches and surfaces that doesn’t and found Listeria on food contact surfaces. It also mentions how Whole Foods response and solutions weren’t accepted as appropriate at first.

Levendary Café has grown from a small restaurant that offers soup, salad, and sandwiches in Denver to a multibillion quick casual chain that operates 3500 stores around the U.S. The founder of the Levendary Café, Howard Leventhal managed to establish a strong market position for the Levendary Café in the U.S and succeeded in creating a $10 billion