Report Collection By: Byeonara Bill
Un-Xtreme Eating for LIFE
Eat for life? Eat to improve your chances for a long and healthy life? Yes, you can.
At a time when we seem to be overwhelmed by conflicting diet and health messages, the National Cancer Institute (NCI) and the National Heart, Lung, and Blood Institute (NHLBI) have some good news: by making the right food choices, you may be able to reduce your risk of developing cardiovascular disease and cancer.
These diseases take the lives of more Americans than all other illnesses and causes of death combined. Each day, about three out of every four deaths in the United States will occur as a result of cardiovascular disease or heart disease (like heart attacks and strokes)
Cardiovascular disease (CVD) is a major cause of death and disability in the United States among adults. More than one-half of all deaths were caused by heart disease, cancer or
For last 50 years many researchers throughout the world have shown that the foods we eat have a profound impact on our health and longevity. A healthy diet
Heart diseases are known as one of the top killers of the 21st century including to
Heart diseases are known as one of the top killers of the 21st century including to
The media today concentrates intently on drug and alcohol abuse, homicides, AIDS, and so on. What a lot of people aren’t realizing is that coronary disease actually accounts for about 80% of sudden deaths. In fact, the number of deaths from heart disease approximately equals to the number of deaths from cancer, chronic lung disease, pneumonia and influenza, and others combined.
Heart disease is the number on killer in the United States. Nearly 787,000 people in the U.S. died from heart disease, stroke and other cardiovascular diseases in 2011. That’s about one of every three deaths in America. About 2,150 Americans die each day from these diseases.
Cardiovascular diseases include those conditions that influence the functionality and structure design of the heart. The American Heart Association has identified cardiovascular disease as one of the leaders in deaths of people in the U.S. An estimate of nearly 801,000 of Americans die every year due to cardiovascular diseases, meaning that there is an average death of one person out of every three caused by heart disease. Research conducted in the year 2017 by the American Heart Association reported that each day, 2,200 Americans die of cardiovascular disease. This means that there
According to Centers for Disease Control and Prevention, Cardiovascular disease (CVD) is the leading cause of death in the world, responsible for 30% of all deaths globally (WHO) 1 -3 deaths in the U .S. (CDC).
Atherosclerosis is almost worldwide. Although it is hard to estimate how common atherosclerosis is, almost all adults have various parts of the illness. Cardiovascular disease is the single most common cause of illness and death in the developed country accounting for one in three of all deaths! Heart attacks due to coronary artery disease and strokes due to carotid artery disease are responsible for more deaths than all other causes combined. According to statics more than 80,000 people with cardiovascular disease died in 2005, making it the No.1 killer in America. Not only that, but each year in England and Wales, an estimated 124,000 deaths are caused by CVD, where about 39,000 of them occur in people under the age of 75. Due to the continuing obesity prevalent, it is predicted that atherosclerosis will continue to be a major health problem in this country.
Every year, 1.2 million people are diagnosed with cancer and more than 500,000 people die from the disease. According to the National Cancer Institute, over 30% of these deaths can be attributed to diet. This means that the average person can greatly lower his risk of getting cancer simply by changing his diet. There is, of course, no guarantee against cancer, but the lifestyle choices that we make now can have a huge impact on our lives in the future. (http://www.aicr.org/expert1.htm)
The number of U.S. deaths due to cardiovascular disease has drastically increased over the past century.
According to Donald D. Hensrud of the Mayo Clinic on Healthy Weight, “Eating well – choosing a plant-based diet, which emphasizes vegetables, fruits and whole grains – also will reduce your risks of some of our nation’s biggest killers and related conditions. Many cancers, heart disease and high blood pressure, among other conditions, are linked to diet, most notably to diets high in fat and saturated fat. Even without weight loss, adopting a healthier eating style can be beneficial. (Hensrud 49)”
lives. A simple definition of a heart attack is a sudden failure of the heart
The heart disease is not noted as a major cause of death among the children as well as teenagers, but it has become the largest cause of death among adults in the world. In fact, someone in the world dies every 37 seconds from some form of cardiovascular disease.
For years past, it has been believed that eating a healthy diet with the correct foods is more likely to prevent cancer. The