Research Paper On Celiac Disease

Celiac disease is an autoimmune disorder affecting the gastrointestinal tract. People with celiac disease cannot eat foods with the gluten protein, according to the National Institute of Diabetes and Digestive and Kidney Diseases. If they eat foods with gluten, their

Celiac disease seems to be on an up rise today. You now walk into grocery stores and restaurants and see gluten-free food everywhere. Thankfully, for the celiac disease community, life has become a little easier with these accommodations. When most people hear celiac disease many just think gluten-free diets, but they do not realize that celiac disease can affect all parts of the body and mind, or that the disease has a higher prevalence in women. It is a new lifestyle that many have to take on. In the next few pages, I will discuss the affects that this disease has on the body systems, the lifestyle changes many make when diagnosed with celiac disease, and the importance of educating those who are dealing with the disease on a day to day basis. I also will discuss information from two articles which focus in on the direct affects that the disease takes on women living with it, and the lifestyle changes that are necessary to manage the symptoms.

If you notice or experience any of the signs or symptoms common to celiac disease, see your doctor. If someone in your family is known to have celiac disease, you may need to be tested. Starting the process will help you avoid complications associated with the disease, such as osteoporosis, anemia and certain types of cancer. Seek medical attention for a child who is pale, irritable, fails to grow and who has foul smelling stools. Many other conditions can cause these same signs and symptoms, so it's important to talk to your doctor before trying a gluten-free diet.

As a celiacs daughter I quickly adapted the “gluten free” life style out of convenience for my mother. I would even find myself going to restaurants asking for the gluten free menu and strictly sticking to the diet in and out of my household. I was aware that I was lacking some nutrients by not eating gluten but to make up for it I took vitamin D pills and everyday women health vitamins but little did I know that was not enough to keep me healthy. I was not aware of the risks I was putting myself at by eliminating a whole category of food. I was lacking my body of calcium, fibre and iron as well as other nutrients.

Celiac Disease is an autoimmune disorder that affects about 1 in 133 Americans. Those with Celiac must stick to a strict gluten free diet in order to heal the lining of their intestines. When people with Celiac ingest gluten, their body triggers an immune response that attacks the small intestine. Some experience mild discomfort and bloating while others experience a more serious reaction which can make them very sick for many days. Having Celiac can change your life dramatically, but in the past five years the selection of gluten free foods has significantly improved. In 2007, Phil Zietlow proposed the “Gluten Free Project” to General Mills. He was not the only person to propose this major

Life changing, life long, no cure! This paper is to give knowledge and inform readers on what Celiac Disease is, who it effects, what it affects, and try to explain how it can interrupt a normal, life style to where most of us take for granted. Have you ever wondered what life would be like if you found out you could not eat normal everyday foods that most of us take for granted? What if one day you woke up and found out you could not eat something as simple and as popular as pizza? That you could not eat bread, cake, cookies, lasagna, spaghetti, or even drink beer? That every time you did, you would get sick. Well, for a growing percentage of Americans, that is what is

Dr. Ford, a pediatrician in CHristchurch, New Zealand and author of The Gluten Syndrome, believes the leading causes of sickness is consumption of gluten products, which Ford concludes the numbers of gluten-sensitive people could be a huge margin of the American population, between 30% and 50%" (Franso). I myself, am a personal witness of being sensitive to gluten. Before I became gluten free, my mom noticed I started having trouble digesting my lunches at school. I sometimes had to call in sick day from school. My mom didn't know what was causing my upset stomach. She tried many different options for food; more fruits, more vegtables, but nothing worked. Then she heard of this new trend of eating what's called gluten free. One day my mom sent me back at school and made me a sandwhich with spelt bread. I tried it for the first time, and was not a big fan of the taste, but I stomach stopped hurting. That day, when my mom came to pick me up from school, she noticed I wasn't sick. I

Celiac disease is seen in about 1-2% of the population, with a 2:1 woman to men ratio (Lisa Ring Jacobsson, 2011). I decided to research celiac disease and gluten-free diets because it seems to be a popular topic right now. In the past, diet and lifestyle changes for people with celiac disease was very challenging, but in recent years there has been an increase in the amount of people

When a person eats gluten, which is a protein that causes an attack on the villi’s of the small intestines, which are described as small finger-like structures and damages the villi’s in return it’s very difficult for a person to absorb any nutrients. That is why there is many long term affects in a person’s health. Where they either have Iron deficiency anemia, or early osteoporosis, vitamin and mineral deficiencies and many more health conditions. There are many symptoms to Celiac disease, and that is why it’s difficult to diagnose a person. Some people who have Celiac disease have little or no symptoms. There are several treatments for Celiac disease which are Gluten-free diet, vitamins and dietary supplements and bone health. Of course, the patient can treat Celiac disease with choosing to not eat gluten products such as cereals that contain wheats and processed foods. Eating foods like fruits and vegetables would be convenient for the person who has Celiac

Celiac disease is a chronic autoimmune disease that is associated with genetic, environmental and immunological factors. The disease is closely associated with genes that code for human leukocyte antigens DQ2 and DQ8 haplotypes. In general, celiac disease has been recognized as a T lymphocyte associated disorders in which proteins derived gliadins, in the form of naive or deamidated by tissue Transglutaminase, activate T lymphocytes and as a result, release proinflammatory cytokines Such as IFNγ,IL-17,IL-21 and etc. these cytokines lead to histopathological changes like villous atrophy, Crypt hyperplasia and etc. In addition, celiac disease has a specific antibody against gluten and an autoantigen of the transglutaminase 2 that provides strong

The article, "Going Gluten-Free: The New Diet Fad" by Marie Suszynski on June 10th, 2009 in Everyday Health, claims there's a new diet called gluten-free diet that are trending among people without celiac disease. An examples of gluten is wheat and rye. By knowing how gluten-free diet works can helps people, who doesn't have celiac disease be more inform about the diet before choosing to be on it. My question for this article is what is the pros and cons from going on gluten-free diet? The purpose of gluten-free diet is an act of treatment to celiac disease, " If you have celiac disease, your intestines cannot tolerate the presence of gliadin, which is a component of gluten" (Iliades 1). When intestines are intolerant or sensitive to gluten, it causes inflammation and damage to intestinal tract, so by going on gluten-free diet it can help reverse inflammation and prevent inflammation in near future (Barry 1).

Every day, people are diagnosed with various diseases. Many of these diseases affect different parts of the body, including but not limited to the stomach, liver, or heart. One disease that affects the stomach is celiac disease. Celiac disease occurs in the small intestine where it destroys the stomach lining and causes the stomach to not be able to digest any gluten products: wheat, barley, or rye. A person may find out one has celiac disease through blood tests and an endoscopy. There is no cure for celiac disease, and a person will have it for the rest of one’s life. The only current treatment that can help is a strict gluten-free diet. However, researchers are working hard to develop a special drug that will help those with the disease,

Salutations grandma I am writing back to respond to your questions and give you some more information about gluten, celiac disease and if you should listen to your friend Doña Dolores to follow a gluten free diet.

Limitations to do with celiac disease. Keeping the mental plan. Staying away from certain foods, and staying

Patients with celiac disease should adhere to a gluten free diet for life. Grains with gluten are wheat, barley and rye. There is a question of oats; they appear to be tolerated by the majority of patients with celiac disease. Other grains could contaminate oats. Patients should be monitored closely. Patents should be referred to a dietitian who is knowledgeable about the disease, to receive a nutritional assessment with education on a gluten free diet. Patients will also need to undergo additional testing for nutrient deficiencies to receive treatment. Some of these deficiencies include but are not limited to, iron, folic acid, vitamin D, and vitamin B12. Low bone mineral density. (Rubio, Hill, Kelly, Calderwood, & Murray,