Research Paper On Chef T-Lar

Food is used in different circumstances in life represents a culture, but can also reflect one's personality, lifestyle, and socio-economic

People may have different views about foods depending on their cultural background. Providing range of familiar foods can help make individual feel at home, safe and welcomed.

While debating the food cultures I wanted to compare for this project, I reflected on my childhood and the various types of food and how they were prepared. The personal food culture that I selected is southern food, also known as “Soul Food” in the South. I chose this specific culture of food because I can make a connection to it. I grew up in a small town in Mississippi and most Sundays, my family would drive to my grandmother’s house. Our meals consisted of foods such as like fried chicken, country fried steak, cornbread, black eyes peas, butter beans, and mashed potatoes. An important tradition growing up in my family was fellowship and sharing our meals together. We also have a family reunion each year. These traditions influenced my

Ever since I can remember food has been one of the strongest links that brought my family together. My cousins and

When considering food as a part of my identity, there are multiple components that make up who I am. It is a mix of family heritage, experiences, and personal preferences, which all culminate together to form my food identity. While some might see their food identity as one culture, concept, or idea, I see my food identity as a variety. This variety consists of what foods I like and the memories associated with them. Specifically, my memories and experiences with my family have contributed to what I believe to be my food identity.

Food, is a MAJOR part of my culture. From tacos to fish, a delicacy I like to

Farming advanced the human race to new heights in the culinary arts, and we discovered new foods that we could grow and use. These new ingredients were implemented into recipes and imprinted in culture. The food you eat determines your social status, describes your culture, and shows your mutual taste as human beings.In our society today, these rules still apply. Fancy foods that are served in small

I have many different cultures al mixed up into one. One culture is expressed at home and another is shown when I’m outside doing an activity or at school. My culture at home is Peruvian. My Peruvian culture is shown through the music and activities my family does at home. For instance, at home sometimes my grandfather plays music in Quechua. Also, in holidays such as Christmas, we celebrate by eating a traditional bread with hot chocolate. The main part of my Peruvian culture is the food. Everyday my family eats Peruvian food. My mom cooks food such as lomo saltado, papa rellena, and cau cau.

Mexican tacos yes Mexican taco´s NOT them Taco Bell tacos . I come from a small family . But every once in awhile we like to gather the whole family and make a bunch of different types of tacos . It's like taco's bring the family together . It's a thing we did since I was little that's why i'm so close to me family .

Food is only one aspect of cultural tradition, but it is probably one of the most prevalent. Because of the significance of food in our lives, many ethnic and religious groups incorporate it into special occasions. Funerals, weddings, birthdays, festivals, fairs, political holidays and religious celebrations would all loose a bit of their sparkle without the pleasure of food. Various foods are given symbolic and even transformative connotations. This is a universal truth in most cultures.

Food has always been the central theme in my family, it’s what binds us together. We do not eat because we are hungry, we eat because we love food. As a child I was always amazed that my school friends would discuss ways in which you could hide food at dinner to avoid eating it. In my family no one dared leave the table after food was served for fear there would be nothing left when you returned. Of course I was fortunate, my mother was, and still is, a great

I am Kristyana and my food culture comes from the South and the Pacific Northwest. My parents and grandparents ate a lot of greens, mac and cheese, meat, seafood, and grains. We normally eat together on Sundays, holidays, and family gatherings. My grandmother and mother does most of the cooking. I learned many different techniques and recipe from my family and how to choose the right foods.

Food can teach how cultures developed their cuisine. Sometimes poverty forces people to utilize strange ingredients. Sometimes certain crops are more abundant than others, thus the brunt of their food composes of that crop. Necessity forces people to improvise their cuisine; in the earliest times, people cooked food to survive, not to entertain their taste buds. People can also learn how each culture savors its food. For example, the French eat their food quickly. People can also learn about the community through food, how families, schools, and religious institutions eat. Food is essential as it is “where culture and ecology intersect”, and the act of eating teaches people humanity. Someone can refer to this source’s many points on what food teaches to build an argument on how food is cultural

“Food is Life” means that everything people do in life revolves around food. Most social events focus around food and people correlate significant memories with particular foods. Furthermore, people travel to faraway cities and countries just to experience a new variety of food. For instance, the Minnesota State Fair gets roughly two million visitors in the two week span it’s open, this is the United States’ largest fair. Many of the people that do visit the fair are from Minnesota, there has been a large amount that travel across the country, mainly just to try the different foods. Humans obviously need food in order to survive, just like we all need oxygen and water, but it is the chef’s job to make the dining experience memorable and exciting. A chef once told me, “I like making people happy, so that’s why I became a chef. Food always makes people happy.” There is truth to that statement, almost everyone loves eating good food and many people love to be the ones to make it. Food brings people together through the creation of it and the eating of it. Different cultures have unique eating habits, foods, and traditions. After all, eating is one of the few things on earth that every single person has in common with one another. So many people’s fondest memories involve restaurants, cooking or baking with a loved one, or special traditions in their culture or family. My family has a tradition of making a gingerbread house in December, decorating it together, then eating it

A chef most think like a scientist, organize like and accountant, inspire and motivate like a warrior, move like a track star, plate like an artist, and cook like a grandma. Being a chef is the best challenge you can choose in life. To be a chef you need to have a lot of passion, you really need to like it. Some people say that being a chef is boring and it requires a lot of time. It is not boring, it is creative, intense and interesting because one get to learn a lot about different cultures and foods; one can get to know a lot of people that help improving.