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Research Paper On Cherokee People

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The Cherokee individuals were equally hunters and farmers. They grew corn, beans, and squash. When the Europeans came to America, they transported wars and diseases to the Cherokees. The general public of the Cherokee community abided in wattle and daub constructions composed by weaving wood, river cane, and vines into a framework. The roof of Cherokee houses was either thatched with grass or shingled with bark. As several as eight people might share the classic Cherokee house. There was usually a fire burning in the house, but when the fire is not burning the houses are smoky and dark. Even though the Cherokee men assembled the Cherokee houses the Cherokee women possessed them. The Cherokee ate deer, bear, buffalo, elk, squirrel, rabbit,

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