Research Paper On Food Allergies

While researching the topic of food allergy protections in schools and its effects on unaffected families, I found a large amount of information on food allergies and what we should do but very little on the effects on others. I began my research by looking for the scholarly articles that detailed the medical professions suggested handling of food allergies in a school setting. I discovered an article published in the American Academy of Pediatrics Journal titled Clinical Report- Management of Food Allergy in the School Setting by Dr. Scott M. Sicherer. In this paper he highlights both what the treatment and prevention should be for adolescent children in just about every environment including school. The article starts off with giving us a baseline for food allergies and the dangers. He notes that 1 in 25 people suffer from food allergies and the most at risk group is preschool age

The increased prevalence of food allergies in school children, the rapid onset of symptoms and potentially fatal nature of anaphylaxis, combined with the high risk of accidental exposure warrants significant action.

People that have other allergies or asthma are likely to be affected by this allergic reaction. Those that have suffered from it before are also at a higher risk of getting another attack. It is therefore, important to identify and treat it as early as possible. It is known to be caused by foods like pea nuts, fish. dairy products, eggs and tree nuts like cashew nuts and almopnds. Stings from bees and wasps can also be the cause of this allergic reaction. In other people it could be triggered by exercise either on its own or with a combination of other factors like food and medications. Penincillin is also a known cause of thes reaction.

Contact with certain fields can be fatal for some children with allergies. This means that great care has to be taken and I system must be designed to vent children from coming into contact with their allergen (for example nuts or dairy products). Where the allergy is severe, this may affect the food that can be prepared and eating in the setting as some children can have a reaction just from being near other children who are eating food containing and allergen.

This was a rare day in my everyday life of being allergic to nuts and sesame seeds. Many people have heard about food allergies, but do not actually know what they are. A food allergy is when the immune system produces antibodies in defense against a substance that is actually not harmful to the body. There is no cure for food allergies yet, and the reaction can ultimately be life threatening. Dealing with an allergy is an everyday challenge that has forced me to become more aware of the food I eat. My family and I discovered my allergy at a young age, and one of the ways I manage it is by always

It is important to following carers instructions in relation to their child’s allergies and intolerances as it’s a sign of respect. Children develop a difference of likes and dislike of food. Some children prefer their food completely dry, a roast dinner, without gravy, for example. Some children also like to have each item separated on their plate, and are unable to eat their food, if it is all mushed together. Some children also don’t like certain textures, such as bits in their yoghurt/soup, crunchy bits, or tough meats, or hard to chew. Taste can change often, with some time, but it is important that we offer alternatives for children who dislike those certain foods that is offered to them.

Recent studies are showing that introducing very young children to the most common allergenic foods gradually can prevent food allergies later in life. A new study shows that microdose immunotherapy can not only help prevent food allergies, but actually cure them.

Special dietary foods cover a broad range of products including foods for infants and young children, foods for special medical purpose, such as for hospital patients foods, foods for people with metabolic disorders or intolerances, or adult dietetic foods targeting adults with specific needs such as the elderly, overweight people, sports men and women, pregnant women. A specials diet is also referred when something reacts badly to a person 's body. Children under 5 years of age are most likely to develop a food allergy. Reactions of foods to cow milk, eggs, nuts, wheat account for more than 85% of food allergies in children. Allergies

Kids with a peanut food allergy have a lot to watch out for since there are many different types of food that use peanuts. It was lunch time and my mom made a peanut butter and jelly sandwich for herself and I wanted to take a bite. After I ate the sandwich my face started to turn red and puffy. My mom knew something terrible was happening so we went straight to the doctor. When I got there they had to run a bunch of tests on me to see what happened and what caused it. I was about one or two years old when this happened. I was very scared because I didn’t know what was happening. Peanuts can have a big impact on kids if they have an allergy to them. Every kid who has an allergy has to look at the labels on food to make sure that they can eat it. Kids’ lives can change due to an unexpected allergic reaction to nuts or other food.

So I seen this rant early today, and I 100% agree with it! So... This girl posted about how she had a gluten allergy and another kid in her class had a peanut allergy (the peanut allergy was not airborne and both had mild symptoms towards it). It was down to the last couple of weeks in class right before exams. So the teacher decided that they should of a class party. So the teacher wrote up a note saying " no peanuts!". So the party rolled around and everyone sent peanut free food. So what, that gluten free kid could eat one thing, if that. So how is that fair, that 2 kids with allergies and only one gets looked out for. Teacher can put " hey gluten allergy, please try to make it gluten free." Just explain how it's fair. I'm sorry to anyone

Food allergy can trigger after eating specific food items and typical in children and the elderly. A food allergy occurs when the body’s immune system sees a particular food as harmful and reacts by causing allergic symptoms such as hives, and swallow tongue (Asthma and Allergy Foundation of America, 2015). The United States Congress from their findings, confirmed about 2% of adults and 5% of infant and young children have experienced food allergies. That every year, roughly 30,000 people need emergency room treatment, and 150 people die due to an allergic reaction to food (U.S. Food and Drug Administration, n.d.). The eight major food allergens identified by law are milk, eggs, peanuts and tree nuts, soybean, wheat, fish, and shellfish, says

Anaphylaxis, a potentially life threatening reaction that can flip your whole world around. You have seconds in which your life is being juggled in someone’s hands. If you wait too long …. BOOM you’re in a coma or worse you’re dead.

Food allergies are abnormal immunological responses to a special food or food component . Two types of abnormal immunological responses can happen immediately and delayed reactions. Both are well documented to occur in certain individuals at ingestion of specific foods.recently These illnesses are spread and sometimes called individualistic reverse reactions to foods because they affect only certain individuals in the population.In addition ,Cause of food allergy enter hospital almost thirty thousand people to the emergency room, and up to a hundred to two hundred deaths each year (Taylor and Hefle. 2005).

If anyone notices that a child develops symptoms after being exposed to certain foods, then the child should avoid such foods. The most common foods that can cause allergies include: peanuts, tree nuts (walnuts, pecans, etc.), fish, shellfish, eggs (especially egg whites), milk, soy, and wheat. Keeping a diary for a few weeks and recording what foods a child has been eating, especially new foods, and when they develop symptoms may help figure out what they are allergic to. This is often what professionals encourage families to do to get to the true cause of what is making them so ill. Once it has been determined what a child is allergic to, it is important to learn to read food labels because the food a child is allergic to may be an ingredient of many other foods.

There are programs being designed to make eating out safer for those with food allergies according to the authors of Food allergy risk communication in