Research Paper On Food Pantry

Resources needed to accomplish this project included permission and approval by the University of Minnesota director of public health, which included meetings and interactions with data system personnel to initiate the first roll-out of SNAP information in an email. Met with personnel at Second Harvest Food Bank and received information on the SNAP program, phone conversations with MDH to further clarify the SNAP process. The public health student that started the Nutritious U Food Pantry was contacted and interviewed. Internet services to explore grocery stores within walking distance of the campus were needed, along with investigation into public transportation availability. Spreadsheet to perform side-by-side food costs and comparisons were

Specific Purpose: To inform the audience of the workings of the Houston Food Bank and the concepts discussed during the course which were demonstrated through our volunteer experience.

The agency I participated at for my ten hours of service learning this semester was the Plain City food pantry. The food pantry is located on 156 W Main St, Plain City, OH 43064. There are many people that run this agency. A couple names are Phyllis and Jane. I participated March 2nd from 9:30 to 11:30, March 3rd from 9:00 to 12:00, April 4th, from 9:30 to 11:30 and April 6th from 9:00 to 12:00.

The non-profit organization that I chose for the semester project is Feeding America, a non-profit organization that consists of a network of food banks assisting food insecure people throughout the nation. What does a food insecure family look like in the United States? It is parents going without food in order to feed their children, it is families rationing food and skipping meals.

I recently did a Food for America project, which is a project on basically anything having to do with agriculture, presented to children in my town and too many others. For my project I chose to do Shribers Foods. If you don’t know, Shribers is a company that makes dairy products all over America. Shribers was even kind enough to donate some cheese to my group as samples for the children to whom I presented. That is an excellent example of how adults can help out. I’d like to connect FFA and Young Farmers Farm Wives of America, because if everyone grouped together we could make Food for America bigger and better each year, by having more things to see, especially things the FFA students don’t have or couldn’t acquire, but that could be brought in from the young farmers to do a presentation over, then more education is spread to the younger generation.

On Tuesday, October 3rd Monica Banks, a Wake Forest Divinity School student and a co-founder of New Communion, shared her experiences about her career/field of study and how it began to intermingle with food. Banks first began her career with a degree in business leadership and management and opening approximately 40 restaurant venues. After years of experience, she was looking for something more in life. After pursuing nursing she felt her calling was in the pastoral field and specifically surrounded food and poverty. As a second year student at Wake’s Divinity School, Banks was required to complete a group project, which led her the idea of the mobile pantry—now new communion. Banks felt such a passion for this project that she completed a grant application to United Way, which was eventually granted for the interfaith mobile food pantry. Banks took

The second part of the book focused on the various organizations and institutions aimed at improving food security for those in need. There are “thirty-seven million Americans and fourteen million children who rely on food assistance” (Carney 2015:135). This represents an increase from previous years. The book criticizes the

Previous funds were used to pay the pantry’s one employee, Program Director Stephani Nichols. Her resume is attached. She has brought great value to Project 66 Food Pantry and has provided assistance well beyond her wages. Stephani has enabled the pantry to meet their previous goals (find and purchase a building, buy, and implement computers) and has created new goals that meet the needs of the Edmond community.

In last week’s activity, we had to put ourselves in the shoes of a parent with a nine year old child, who relies on food stamps in order to eat every week. We had forty two dollars to spend on groceries from the food stamps and had to make it last a week. Our strategy consisted of picking the cheapest types of food we could find that had a lot of servings, while also making sure the nutrition was somewhat sufficient to keep us healthy. We used Walmart to shop for groceries since it had the cheapest prices compared to local grocery stores like Publix. Planning out the meals, we realized that living on only forty two dollars a week for food really limited the variety of our diet. We realized that having a child to support with this low variety

Amanda’s Pantry is a comfortable neighborhood brunch and breakfast restaurant. Come alone or with a friend and enjoy the Aline’s special which is an English muffin topped with corned beef hash, eggs and cheese or the Steve’s Scrambler made with eggs and your choice of bacon, ham or sausage and toast. There is something for the whole family at Amanda’s Pantry with options like Erin’s stuffed French toast that has stuffing choices of fruit preserves, bananas and honey, cream cheese or peanut butter. Several types of pancakes as well as Belgian waffles are available. Tex-Mex options such as quesadillas and Southern comfort foods like grits are also available.

The Evangeline annual food drive is a good display of citizenship because of how they are attempting to raise more and more donations for the needy. One way in which the food drive shows good citizenship is through how they are trying to raise interest in the drive itself, and adding incentives for everyone to donate more food. For example, they now have it that if any person donates to the drive, they will get a ballot entered into a chance to win a $100 giftcard. Since the winter is coming, and more people will need food to make it through the cold, and they are needing more and more donations each year, they also added an incentive for parents to have their kids donate, and whichever class raises most gets a prize. Another reason why the

I also decided also take a look at the Food Bank case study. “…Jesus said that I came that you might have life and life more abundantly” (John 10:10). Mount Zion’s congregation is not participating in the abundant life that Jesus intended for them. Embedded in this case study are issues of poverty and lack as well as some issues of conflict between members of the church.

One of the best gifts my husband ever bought me was a KitchenAid Pro Series 600 stand mixer. He knew I wanted one but wouldn’t spend the nearly $600 on myself. He researched all the brands and models and settled on one. KitchenAid mixers are excellent to have because of their superior durability, multiple available attachments, time saving ability, and aesthetic appeal. After two years of heavy use I can definitely say it was an exceptional purchase.

There are so many people in this world today, that are not aware of the huge storage in our local food bank community. Per the Houston food bank the goal of the Feeding America program is to make food accessible to feed hungry people in their greatest times of need. Therefore, our team is gear up to break the food shortage in defining the problem, analyze the cause, identify criteria, potential solutions and selecting the best solution.

The food service organization I chose for my paper was Gleaners. Gleaners’ mission is “to lead the fight against hunger.” This organization was founded in 1980. They work to fight hunger by collecting, storing, and distributing food to those who need it most. Gleaners distributes their food to over 230 agencies. Food pantries, soup kitchens, and shelters all receive items from Gleaners. Gleaners is also affiliated with Feeding America, a nationwide network that has 200 food banks and 60,000 food pantries and meal programs.