Research Paper On Haritaki

Basil or commonly called as tulsi is one of the most famous plants in India. It is possible to find it in every other house because of it’s religious significance. The tulsi plant is considered holy by many. Basil is used for

An example of those are carnosic acid, rosmarinic acid and caffeic acid, possessing strong antioxidant, radical-scavenging, and antibacterial activities. The majority of the phenolic acids in Sage species are derivatives of caffeic acid which is the building block of a variety of plant metabolites. Caffeic acid plays a central role in the biochemistry of the Lamiaceae plants, and occurs mainly in a dimer form as rosmarinic acid. Carnosic acid and rosmarinic acid, which are present at high concentrations in the extract of Sage plants, have shown strong antioxidant properties. Ursolic acid, also a component of sage, has strong anti-inflammatory properties, and in sage preparations, it is considered as a quality control measurement for the anti-inflammatory effects of different

Is has been known for a long period that turmeric can heal physical diseases, but, until now, turmeric’s mental goods have been almost unknown. Turmeric is an old root used for its known healing qualities for many centuries. Turmeric originates from the rhizome of the Curcuma longa herb. To produce it, the roots of this herb are boiled, dried and later ground into a powder form. Generally used in China and India community medicine, turmeric benefits are astonishing and capable of treating a wide range of illnesses.

Rich in history, aromatic plant materials were used in ritual and herbal medicine throughout ancient cultures

accomplish their goals. One such herb is the water hyssop, scientific name Bacopa monnieri. Bacopa is

Most of the international trade today is in black tea. Today, tea is drank all

The fruit is called Garcinia Cambogia and it's grown in sub-tropical regions of the world, most commonly humid, forest settings in places like Southeast Asia and India. It's been cultivated for ages and used in traditional recipes both for flavor and for a lengthy list of almost magical health benefits we'll get into shortly.

The Biosamara Schizandra powder is a dietary supplement that is produced from the fruit of Schisandra Chinensis berries. This ingredient is a superfood that is often used as an herbal drink to nourish the body. The Schisandra Chinensis is also referred to as five flavored berries.

of T. latifolia and T.angustifolia , is most common in North America and T. domingesis is

Temulawak or Curcuma zanthorrhiza. Curcuma zanthorrhiza has been known as one of the herbs for the liver. Its nature is as antitoxin that very well help cleaning up the remnants of liver toxins deposited in it. There is the unique deposits of curcuminoid compounds that are essential to normalize levels of SGOT and SGPT from the heart. Here's how: Cook Curcuma zanthorrhiza then water mixed with honey.

Ethno medical uses: Ceiba pentandra bark decoction has been used as a diuretic, aphrodisiac, and to treat headache, as well as type

Here in Hojancha on the Peninsula of Nicoya in Costa Rica, you can live or go on holidays.

The ingredient is extracted from the centella asiatica herb, which is traditionally used to treat damaged skin, which is proven to speed the process of healing damaged skin and to fade scars. Since the herb is antibacterial and contains woulnd-healing properties, it is perfect for those who are suffering from acne and/or acne

Moringa oleifera Lamarck (Family: Moringaceae) is an important medicinal plant referred as a miracle tree (radovich, 2009). It is discovered broadly dispersed in both tropical and

Chironji seeds are no bigger than lentils and are used as a spice for cooking in the Indian subcontinent. They are known by different names in the various Indian states. In Gujarati it is referred to as Charoli, in Tamil it is called Karaka, in Telugu it is known as Sara chettu and Morli and in Kannada it is called Nurkal. The Latin name of Chironji is Buchanania lanza. Charoli seeds are not only used in cooking but also traditional Indian medicine since times immemorial.