The Maasai and Their Diet
The Maasai are a pastoralist tribe living in Kenya and Northern Tanzania. Much of their land falls within the Great Rift Valley. The main source of their livelihood remains livestock, consisting of cattle, sheep, and goats. Traditionally, Maasai do not feed on game meat as this is associated with the hunters-gathers (Dorobo people). They have relied on their livestock, mainly cows, for most of their nutritional needs. Milk, meat, and blood constitute the basic components of the Maasai diet.
Milk
Milk is the staple food for the Maasai people thus, it is included in almost all meals being served. Milking is done directly into gourds. Fresh milk has several uses in Maasai culture. Fresh milk is often boiled with herbs to enhance their medicinal value. Fresh milk is also used
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Preparations are made either by roasting or boiling the meat. Boiled meat is used by warriors when they are in slaughter caves deep in the forest. Roasted meat goes along with several ceremonial activities such as pre-circumcision ceremonies. Some parts of a slaughtered animal such as the spleen are considered medicinal. Meat is often preserved through frying and used during special occasions during the dry season. It mainly served to newly circumcised teenagers, breast feeding mothers, newly wedded couple travelers and grandparents.
Soups
Soups are also an important part of a Maasai diet. The soup is usually boiled with barks and roots of specific plants and trees. Adding plant material into the soup is meant to enhance their medicinal value to help in curing diseases, help in digestion to fortify a woman after delivery and as a drug to make the warriors fearless.
Traditional Beers
Traditional beers are used in most Maasai ceremonies for pleasure. Only elderly people are allowed to drink. Roots from some Aloe species are mixed with honey, sugar, and water then fermented to form a local beer known as endukesoi
The Jennings prairie is one of the few places in Pennsylvania where the Massasauga Rattlesnake is found. The massasauga is endangered in Pennsylvania and is strictly protected. The massasauga is venomous and may bite if surprised or threatened. The staff at Jennings ask you to please stay on the trails for your own safety and the snake’s protection. Over three quarters of the park is covered by forest (www.dcnr.state.pa.us/stateparks/findapark/jennings/). Stream valleys, upland forests, and wetlands, provide diverse habitats for wildlife at Jennings. The massasauga rattle snake isn’t like most rattle snakes. It has 9 enlarged scales on top of the head. Stocky with a well-developed rattle, the massasauga s brownish gray with rounded dark
The food eaten by the Haudenosaunee directly impacted their culture. They hunted and made food from the natural resources around them which created strong bonds and developed skills like teamwork in the Haudenosaunee tribes. They called their staples the three sisters which are corn, beans, and squash and these foods were very important. The people of the tribes usually worked together to prepare the food for the tribe, so bonds and team working skills were created. The planting and the harvesting of food was a team effort in the Haudenosaunee tribes; the men cleared the fields so that the women could plant and harvest the food. Planting crops this way was done because it helped improve team building skills and created unity among the tribe
The Makah and Nez perce tribes used their environment in different ways to provide food for their people. Like salmon, berries, seafood, and deers. For example,
Chickasaw National Recreation Area in Sulphur Oklahoma is a place where many families go to escape the hustle and bustle of everyday life. What many may not know is that the waters in this area were a treasured resource even before statehood. Native Americans were the first to speak of the wonderous health benefits of the water and after the arrival of the white man the preservation of this area would become an issue not only for the Native Americans who discovered it but also for the settlers who viewed it as an opportunity to become rich. Acquisition of this land would lead to the founding of Oklahoma’s first and last National Park. Originally named Platt National Park, the birth of this area has given way to years of enjoyment for its patrons, and it has carried in its waters a rich history of Native Americans, the federal government, and a rowdy group of enterprising settlers.
There are many incredible people who tend to be glossed over in the history books. For example, Henrietta Lacks, Ada Lovelace, and Rosalind Franklin were mistreated, taken advantage of, scoffed at, and all but forgotten by history. What many of these people have in common is that they aren’t powerful white men. Women and non-Caucasians tend to be overlooked in the retelling of mankind, in favor of giving credence to their white male counterparts. One such woman is Sacagawea, a Sashone woman who bravely accompanied Lewis and Clark on their famous expedition as a translator, negotiator, and guide, all the while with a baby on her back. Many loosely associate her name with the U.S. gold dollar coin, but few know her story.
The Mahele had social impacts on Native Hawaiians which is stated in the Letters of Distress that “Kane’ohe have withheld the firewood and la’i and the timber for houses”. Without the firewood they can’t cook anything or stay warm. In result of no firewood “the children are eating
The onondaga tribe is one of the most interesting tribes in the world. They do all sorts of interesting things. They have a lot of location. They have some traditions. Last they have a lot of present-day facts.
As suggested earlier, small bodies of water that may have been present provided the tribe a source of drinking water. Since they have terms for cow, pig, calf, and sheep but no terms for beef, pork, veal, leather, or mutton, it is most likely that the tribe did not slaughter these animals for food or clothing. The tribe lived among these animals, and one might assume they valued them as living creatures. Based on the focus on grains, one might also assume that they are vegetarians based on the provided data; however, while they did not eat red meat, the possible presence of rivers and lakes suggests the availability of fresh water fish.
In the film Maangamizi: The Ancient One, directed by Mhando and Ron Mulvihill, is a very unusual story that shines light on the strong holds past situations in or lives can have on our current and future lives. The characters in the Maangamizi change drastically during their liminaity through knowledge and forgiveness. Maangamizi also gives viewers a small glimpse West African culture and traditions through interactions with characters in the story. The way Black individuals are portrayed in this in film are similar to the stereotypes that are placed on African Americans in America.
The linguistic data provide evidence of the way the Massaii feed themselves. They have dozens of terms meaning grains. One might conclude that they farm a lot and grow mostly grains. They also have eight terms for wheat alone perhaps they feed themselves with different foods where wheat is the main ingredient in the dish. They have words designating “cow”, “pig”, “calf” and “sheep” but no terms for “beef”, “pork”, “veal”, “leather” or “mutton”. These facts show perhaps how animals have a very important place in their lives. They do not eat meat. They do not kill animals or use their skin for leather or fur. Furthermore, we might infer that they breed animals for their milk, and these animals help them in their daily activities such as farming and transporting goods and people from one place to another. All this evidence might suggest that they are vegetarians and animal activists.
They are conscious about passageway, rivers and valleys. The Mbuti hunts through traps, nets and arrows. Bend over hunting is masculine issue, at the same time as net hunting is completed by both sexes; (women and men). The men rest in the traps and the women attempt to redden nature out of their defeating spot. Some animals they hunt are the antelopes, ants, crawfish, pigs, worms, insects, snails, monkeys and fishes. The head of the hunters shares all the meat with his grouping. A further leader technique of achieving food is plundering. This is when women and men explore the jungle headed in groups gathering every sort of plants: honey, roots, fruits, leaves, wild yams, berries and cola nuts etc.
In the North Central Region of Tanzania, you can find the Hadza people living much the same way they have done for the past 100,000 years. Subsisting on food foraged from the wild, they do not collect more than is necessary for the days’ eating. The men hunt and gather honey, and the women collect berries or dig for Tubers. Their diet largely consists of carbohydrates from berries, honey and the “ekwa” tuber.
The Maneke Neko or Lucky Cat the universal beckoning cat who is used as a good luck charm in which she will bring prosperity. The Cat is scattered throughout Japan and is found in many homes and businesses. In each different colour the Cat is presented in, the colour adds additional meanings towards the already lucky Cat. Black protect against evil, red protects from spirits or illness and a few modern versions include gold for money, pink for love and more.
The Maasai believe in one supreme being, Enkai, who gave the Maasai all of the cattle in the world (“Maasai Religion”). There are also other minor gods and goddesses in the Maasai religion (“Maasai”). When a man is born, Enkai gives him a protecting spirit to help him ward off demons (Finke). Music is an important aspect to the Maasai, and is based off call and response technique. Music usually takes palces during important ceremonies, such as circumcisions and marriage. Another component of arts in the Maasai culture is there use of beads and such to make jewelry. When it comes to illness, doctors are far from many Maasai, and must Maasai attempt to heal themselves with herbal remedies. There are many diseases common in Maasailand: HIV, cholera, malaria, tuberculosis, and more (“Maasai”). While there may be many diseases that the Maasai are susceptible to, they are still
Maasai have a relatively complex culture and traditions. In fact, for many years they were