Research Paper On Matcha

An “ancient legend in China, is that tea was discovered accidentally by the Emperor Shen Nong in 2737 B.C.E.” According to the website, www.mightyleaf.com “The emperor was boiling water under a tree and leaves fell into the pot,” and thus the legend of how drinking tea started. According to historical documents, China is the first culture to drink tea or to utilize it in religious or cultural ceremonies. The practice of sharing tea began among family members, neighbors, and friends as a social interaction. In an early Chinese dynasty, the Emperor Song Huizong wrote about the “problems that can degrade the flavor, such as using an inferior product or improperly processed leaf.” (Hinsch 77) Even poems penned in China discussed the growing and drinking of tea.

It also served as a food stuff, until it became a drink. According to Monks ( Buddhist) tea help with meditation, so it play an important part in Buddhism. Tea was used socially, people in both China and Japan, also in England would gather together for tea parties. While at these tea parties, people would have enjoy a cup of tea which helped the mind to stimulate intellectual conversations and debates. People drank a lot of tea because it help prevent waterborne disease. It served as a the main trade for China and Japan.

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The origins of tea are rooted in China (Food Timeline). According to legend, the beneficial properties of tea were first discovered by the Emperor Shen Nung in the year 2737 B.C. He drank only boiled water for hygienic purposes, and one day while he drank a breeze rustled the branches of a tree and a few leaves fell into his cup. Creating the first cup of tea. It is challenging to know whether or not the emperor was real or just a part of the spiritual and cultural development of ancient China. China was not unified as an empire until the third century, so it is unlikely emperors existed back then. One thing that is known is that tea was popular in China thousands of years ago. The first written reference of tea is in the third century B.C. A famous surgeon recommended the beverage to patients to increase concentration and alertness. Tea was first written as “tu” in ancient texts. This caused a good deal of confusion because the same Chinese character was used for both tea and Chinese sow thistles. Between 206 B.C. and A.D. 220 a Han Dynasty emperor ruled that when referring to tea, the characters should be pronounced as “cha”. From here on, tracing tea’s history became easier because tea acquired its own individual character (Food Timeline).

High tea was introduced by Anna, the Duchess of Bedford in the 1800’s because she was usually hungry during the time between lunch and the evening meal so she ordered light beverages. She then began sharing her habit of having high tea with her friends. It was usually enjoyed by English upper-class families as the middle and lower class families can’t afford it. Eventually, the middle class had high tea as well. High tea became popular in the 1840’s and came out of England at around about the 1880’s. It came to us through social events. Nowadays high tea is found globally but isn’t commonly served but it is usually served a special treat.

This was a very long time ago. It is thought that tea was first cultivated

Black Tea- Black Tea came from China and was sent to England and when it reached them they made it a popular drink.

Tea: Tea began as a luxury drink, and then trickled down to become the beverage of the working man. The story of tea is the story of imperialism, industrialization, and world domination. According to Chinese tradition, the first cup of tea was brewed by the emperor Shen Nung. Before tea was a beverage, it was used for medicinal purposes and foodstuff. Tea became a daily drink in China around the third century A.D. As the Industrial Revolution of 18th and 19th centuries gained steam, tea provided some of the fuel. Factory workers stayed alert during long, monotonous shifts thanks to welcome tea breaks. The beverage also had unintended health benefits for rapidly growing urban areas. Chewing leaves and rubbing them on wounds were ways that tea was used for medicinal purposes.

in boiling water. Tea plants are mostly native to South and East Asia and have been consumed for thousands of years. Tea started to spread and became popular in Japan during the 6th century AD. In Japan, they took tea religiously and spiritually and the most popular one was green tea. There are various types of tea but the most popular ones are green tea, oolong tea, black tea, and the rarest of them all, white tea.

Relevance: This is relevant to everyone because tea has a lot of positive health outcomes, that are beneficial to all of us.

The author talks about the historic importance of tea in China. It had started out as a medicinal good, but then as a trade team on the Silk Road along with Buddhism. During the Tang dynasty tea became a national drink. tea was easy to prepare and was known to kill bacteria. Even though its popularity went down during Mongol rule, tea had already spread to Japan. There tea evolved as a sign of status and culture. Tea was introduced to Europe before coffee, but it was expensive so it was seen as a luxury and was used mainly as a medicinal drink. By the 18th century, Britain was won over by tea because of the role it played by the British East India Trading company. Marriages, tea shops, tea parties, afternoon tea, and tea gardens all became

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After sweet tea was invented, it became dietary supplement for the southerners.  Iced tea was not consumed regularly until the turn of the twentieth century.  Before america was even a country, americans still enjoyed tea.  The Dutch brought tea over to the new world. The East India company brought tea before the english were aware of tea.  The Dutch were accustomed to tea  by the late 1630s.  It had spread to New Amsterdam and Future New York, by the end of 1650. New York used to be called future New York.  tea was prepared in numerous variations in the colonies.  There were tea leaves that were boiled in Salam, and the tea was bitter.  This bitter concoction was served alongside veggies and butter was on top to garnish.  Ladies in New Amsterdam would put on a tea that resembled new colony.  They used silver strainers, porcelain cups and pots and wooden tea caddies.  President Harrison was licensed to sell tea in 1690.  Even after the British government levied taxes on tea it was still popular. The colonist did not in fact pay taxes because they snuck the tea in.  during a period of time tea was substituted with herbal infusions. Labrador tea was toxic in large quantities.  Some of the food that was served

Chen Zongmao’s book supports the whole view of my research paper. It introduces the development of tea in different historic stages, and especially focuses on the culture of tea in different time. Moreover, it states Chinese tea from all the aspects such as tea’s category, how to drink tea, how to plant etc. This book is like a tea Encyclopedia that le

Comparing their history, both coffee and tea have been around for quite a long time. According to legends, tea was first discovered in southwestern China 3000 BC during the Chinese Tang dynasty. It became popular among Chinese and Japanese priests and scholars who drank it during meditation, but was not introduced to Europe until the 16th century. Soon after tea was made known in Europe, it became fashionable in Britain and is still considered one of Britain's cultural beverages. Coffee on the other hand was