Research Paper On Mayan Aztecs

Throughout the humanities course, I have been intrigued by a vast amount of information on different cultures. However, there was a particular section that truly caught my attention, and has piqued an interest in me that has caused me to do my own research aside from this paper. The culture of the Mayas, and the Aztecs has been extremely fundamental in understanding my ancestry, being that I am Mexican American. I took an interest in their beautiful architecture, their ritualistic and sacrificial religious practices, as well as their history and how they began. Throughout this paper I will outline the similarities and differences of these two cultures, as well as articulate an understanding of the humanity disciplines outlined above.

“Taco USA: How Mexican Food Became More American Than Apple Pie” was written in 2012 by Gustavo Arellano, a prolific food author for the Orange County newspaper OC Weekly. This article originally appeared as an online publication in Reason Magazine. Arellano has written books about Mexican food and its role in the American experience. His writings explain how this genre of cuisine has evolved and transformed as it has spread geographically throughout the United States. Growing up in Orange County California with two Hispanic parents, Arellano experienced firsthand the transformation of traditional Mexican dishes into the tex-mex that most American families are familiar with today. The online news site, Reason Magazine, originally published this article to accommodate to an audience of readers who want to be informed but also entertained by the news. These readers care about what is happening in society but are not considered scholars on the topics presented. Although the readers of Reason Magazine might not have any formal knowledge about food and its role in culture, all of them have experienced the importance of a meal in their everyday lives. The author uses the experience and background of his audience to show them the importance and prevalence of Mexican food in the American culture. In “Taco USA” Arellano uses personal stories, ethnic language, and historical information to show his

In Tamales or Timbales: Cuisine and the Formation of Mexican National Identity, Pilcher also looks to the history of Mexico and national identity through cuisine. Historically, Mexico is a conquered nation even after reaching independence in 1821. And while Mexico is a country with heavy influence from Europe, it has created its own national identity through foods with the use of Spanish, indigenous, and French ingredients. The elites believed that Mexico would only advance and progress when they abandoned Native American techniques and adopted the European

In history we the people have found to realize that the Maya, Aztec, and Inca culture was one of the most incredible findings of their accomplishments. The Maya, Aztec, and Inca civilizations were really smart in topics of engineering, writing, agriculture and astronomy. Also all three had their beliefs, and good with agriculture. All three cultures used great technologies in their agriculture like slash and burn, terrace farming. They all hunted for religion, they had a huge belief with the people spread throughout each region. They all had a lot of interest in the use of chocolate in the region, and cultivation. They all were pretty much the same just different beliefs.

The Mayan, Inca, and Aztec civilizations each originated from Latin America. The Mayans lived in southern and central Mexico, other Mayans lived in Central America in the present day countries of Belize, Guatemala, and ancient Honduras. The Incas lived along the long coastal strip, and in the high peaks and deep fertile valleys of the Andes Mountains, and along the edges of the tropical forest to the east; this would be the country of Peru, Ecuador, Chile, Bolivia, and Argentina in present days. The Aztecs were from Aztlan located in both north and northwest Mexico.

The Aztec and Mayan civilizations were two important, early civilizations that settled in Mesoamerica. The Mayan and Aztecs were two civilizations that lived in two different time periods, but they shared many physical and mental characteristics of one another. The Aztec and Mayan civilizations were different but they were more similar. The Aztecs and Mayans were more similar in their location, religion, writing system, government, social structure, gender roles, technology, and sporting activities.

     The culture of these two civilizations are also similar and different in many ways. Religion was very important in the lives of the Aztec as well as the Maya. Both civilizations worshiped many gods. The Aztec and Maya worshiped gods such as the “corn god.”They believed in this god, because the economy of both civilizations was based on farming. The Family life was also similar. The typical Aztec and Maya households consisted of both families, and all members of the extended family, such as the husband’s relatives. Each member of the family helped with most of the work. The husband’s responsibilities were to support the family usually by doing craft work. The wife’s duties included weaving the families clothing, and cooking their food. However, the Maya had no schools. The children learned various skills by observing adults and helping them. On the other hand, the Aztec’s did things differently. Boys were educated by their father until about the age of 10. Then they attended school fun

The great Aztec Empire, Tenochtitlán was overpowered and taken by Hernán Cortés. When the empire fell, many Aztecs were infected with a disease from Europe, smallpox. It was their first exposure to the disease and they had no immunity. Over a course of months, the culture and civilization of the fallen empire have changed.Numerous people wonder about the Aztecs who have survived and still remain in Tenochtitlán. On a trip to the city, we stopped an Aztec resident on the street to answer a few questions. The resident requested to remain anonymous for safety reasons.

The mayans, aztecs, and the incas were all advanced for their time. The mayans had a math system. The aztecs took over the highest cities in the area. And the incas had control of 1,250 miles of the western coast of south america.

In the book Daily Life of The Aztecs On the Eve of the Spanish Conquest by Jacques Soustelle you are walked through what life was like for the Aztecs. You are in 16th Century Mexico, or to them Mexico-Tenochtilan. Soustelle does an excellent job immediately putting you in character with the introduction of the book. The book is broken down into seven different main chapters detailing major aspects of the Aztecs lives in the late 1500’s. You learn about where they lived, to the wars they fought, and what life was like for them from birth to death. In this paper I will further discuss four topics that were very crucial in the daily lives of the Aztecs. I will help you find a better understanding in their daily life as well as the many changes they migrated through over time. The four topics I will be discussing are: 1. Culture and Customs of the Aztecs 2. Civilization vs Barbarism 3. Art and Architecture 4. Education and Home Life.

Tradition has been said to mirror a way of life. Observation has concluded that participants in tradition “actively construct as well as reflect culture and community” (Sacks 275). For most people in the 21st century, tradition only reveals itself during special times or certain seasons. For others it is simply a way of life. The foodways of Mexicans and Native Americans are of particular interest in this study because of the food that grew from necessity and is maintained as sacred or reserved for only special occasions. The tamale is one such food. Significantly changed and altered throughout history it has remained a

Here in California, there are several Mexican supermarkets that offer almost all of the basic and essential products in making or preparing the dishes common for this culture. This is an advantage for Mexicans that reside here in California. The interviewees also mentioned that in other states, Mexican food products are scarce making it difficult for some of them to prepare the meals that they are used to eating.

American Indians is a native American inhabitants of North America. Paleo-Indians are the person who originally entered America and settled and they mainly lived in Mexico and South America. The three important things we need to know about American Indians prior to European invasion are the culture of Maya, Aztec, and the Anasazi.

All remnants of the distant past are romantic, but ancient Maya civilization has a special fascination. It is a "lost" civilization, whose secrets lie deep in the mysterious tropical forest. The style of Maya architecture and sculpture seems alien and bizarre.

To introduce this product to Mexico, the intention will be to craft meals that are traditional Mexican cuisine and reasonably low in cost. It will be important to use ingredients from local farmers to develop relationships within the country and to provide the service and product at the best price to build a customer base. This product seemed logical for the Mexican market when observing family eating tendencies in the culture. As a collectivist culture, Mexican families are likely to have meals together and cook at home. This product caters to this aspect and allows families to enjoy each other while making the task of cooking and planning simpler. (The Hofstede Centre, n.d.)