Research Paper On Peanut Allergy

Contact with certain fields can be fatal for some children with allergies. This means that great care has to be taken and I system must be designed to vent children from coming into contact with their allergen (for example nuts or dairy products). Where the allergy is severe, this may affect the food that can be prepared and eating in the setting as some children can have a reaction just from being near other children who are eating food containing and allergen.

In children under the age of two years, does the introduction of peanut based foods help decrease the incidents of peanut allergies compared to the delayed introduction of peanut based foods within the first year of life.

I am Ms. Simpson and my child Ta’Quarius is in your classroom and I am emailing you to inform you that he’s allergic to peanuts, he cannot have anything with or made with peanuts. I have spoken with the school nurse and the administrators about this. So, I am reaching out to you because as a teacher myself, I know and understand that children do share things, I am hoping that his classmates will understand how important it is for them not to share any foods with him unless they bring it to your attention first before doing so. Ta’Quarius is not to have any type of foods that contains peanuts.

Thesis Statement: Peanut allergy, a type of allergy that is very common these days among children and which results in many deaths yearly, now might have a cure, and today I will talk about the peanut allergy and its symptoms and the new proposed cure for it.

According to WebMD.com, the rate of children with peanut allergies more than tripled from 1997 to 2008. While these numbers can be

It must also be taken into consideration that a lot of products contain nuts and peanut oil, or were processed and packaged in a facility that also packages nut products. Therefore, a lot of products would not be able to be brought to school. This is incredibly restricting to students who aren't allergic and also quite unfair. Why should a child have their cupcake thrown in the garbage because it contains peanut oil? And would a peanut ban also mean we would ban other foods because of a student’s allergy? What about things like bee stings? It’s not like it’s possible to ban bees from being on campus. Even though prevention is the best method to avoid allergy attacks, it isn’t the most

Food allergy can trigger after eating specific food items and typical in children and the elderly. A food allergy occurs when the body’s immune system sees a particular food as harmful and reacts by causing allergic symptoms such as hives, and swallow tongue (Asthma and Allergy Foundation of America, 2015). The United States Congress from their findings, confirmed about 2% of adults and 5% of infant and young children have experienced food allergies. That every year, roughly 30,000 people need emergency room treatment, and 150 people die due to an allergic reaction to food (U.S. Food and Drug Administration, n.d.). The eight major food allergens identified by law are milk, eggs, peanuts and tree nuts, soybean, wheat, fish, and shellfish, says

Why should peanuts be banned? The best way schools needed to address peanut allergy is by banning peanuts . Nick Williams,10, has a very serious allergic reaction to peanuts. His mother says if he is near or touched with a peanut he could become very sick or even die."But Nick’s allergies are very serious. His mom, Kathy, says that if he is exposed to nuts, he could become very sick or even die.

Ever since I can remember I have had to deal with the fact I have a fairly severe peanut allergy. Luckily for me, I was able to find out very early on and have grown up my entire life avoiding a food that is a staple for most children. As far back as I can remember I have been reading every single ingredient list for a food I was about to eat and if I wasn’t sure what was in something, not eating it.

Tree nuts include hazelnuts, walnuts, almonds, cashews and pistachios (1). Peanut and tree nut allergies are the most common cause of life-threatening allergic reactions (2). Peanut allergies alone account for over 50% of anaphylactic shock cases in the U.S. (12). Proteins found in nuts are the primary causes of these food allergens. The proteins found in nuts include soy and carob (5). Nut allergies tend to develop in childhood and usually last a lifetime (4). Peanuts and tree nuts account for 0.8-1.3% of allergies in America (12). In the U.S. alone, approximately 3 million people report having a nut allergy (4). Food processing techniques, increased peanut consumption and early childhood introduction of peanuts may be responsible for increasing the prevalence of this allergy (5). Individuals with a nut allergy should avoid consumption of snack foods that have been reported to have high levels of nut cross-contamination. These foods include chocolates and chocolate-based foods, cookies and biscuits, cereal bars, dried fruit bars, nut mixes, baked goods, candies and ice cream

Currently, I am studying the psychosocial burden of food allergies on humans. This burden can cause severe stress and anxiety. Before I started that topic, I needed to learn about the main problem food allergies. Essentially, An allergy is an overemphasized reaction by the immune system in response to exposure to certain foreign substances. It is exaggerated because these exotic substances are usually seen by the body as harmless and no response occurs in nonallergic people. In allergic individuals, the body recognizes the foreign substance and the immune system generates a response.

Food allergies over the years have become a health and psychosocial problem affecting the daily lives of school age children and their families. From 1997 to 2007 there was an increase of food allergies by 18%, an estimated 15 million Americans have food allergies 8% of that are children and 5% adults. (Lanser et al 2015). 1 in 3 Americans has some form of food allergy, 1 in 12 American child has a doctor diagnosed food allergy. (CDC, 2010). There are an estimated 90,000 emergency room visits connected to food allergies and adults with food allergies have a 65% chance of passing it genetically to their child. (CDC, 2010). According to a Centers for Disease Control and Prevention study there was a 50% increase in food allergies among children between 1997 and 2011. (CDC 2013).

Food allergies happen in all age groups. Food allergies are some of the most severe and life threatening. Some common food allergies are cow's milk, seafood, eggs, nuts, wheat, and soybeans.

Food allergy is a potentially severe immune response to a food or food additive. Food allergy and asthma frequently co-exist. Since asthma may predispose a patient to suffer a life-threatening reaction to a food, aggressive asthma management is essential. Although food allergy is rarely the etiology of asthma, it is important to monitor food allergic patients because they have a higher risk of developing asthma later in life and these patients may have more severe asthma. Although the ingestion of food allergens rarely leads to only respiratory reactions, cough and wheeze can be seen with food allergen inhalation. More research is needed to determine if certain modifications to the maternal and infant diet may modify atopic outcomes, including

Around 6% of children and 3 to 4% adults suffer from adverse immune reaction to a food component (Scott et al, 2006). Commonly foods causing allergy reactions are cow’s milk, egg, peanut, soy and wheat. These types of foods will affect the early childhood and usually will disappear at the age of 3. In the case of peanut, tree nuts, shellfish and fish allergy the allergy reaction is more persistent (Fleischer et al, 2005). Tree nut hypersensitivity including pistachio are more common in the older group compared with children (Venter and Arshad, 2011). The allergic reaction towards pistachio has been described previously by Parra et al. (1993). Pistachio (Pistacia vere. L) is one of the members of the family of Anacardiaceae or cashew family. Pistachio trees can be found widely in Greece, Iran, Turkey, China and Egypt. Pistachio is commonly added to many foods; cereals, crackers, cookies, energy bars, frozen