Research on Quinoa

The emergence of agriculture was a major stepping stone in human history. During this birth of agriculture, also known as the Neolithic revolution, humans began inhabiting permanent settlements, grow their own crops, and domesticate both plants and animals for food (Weisdorf, 2005). Considering humans have been hunter-gatherers for the majority of their approximately 7 million years of existence, the emergence of agriculture in the Old World only occurring 10,000-5,000 years ago, marks a significant transformation in food sustenance techniques (Weisdorf, 2005). However, this turning point in history is associated with both positive and negative implications. There is much controversy over whether or not the introduction of

In the novel, The Botany of Desire, Michael Pollan tells the intriguing story of how plants are domesticated from the perspective of the plant with regards to four specific plants.. The four plants he chose for discussion are the apple, the tulip, marijuana, and the potato. As he discusses the domestication of these plants, his overall focus is the desire that each of these plants have to us as humans. Pollan has written books and magazine articles among other pieces of literature that discuss the relationship between plants and humans. Throughout this informational text, Pollan tries to keep the perspective from the “plant’s-eye view of the world,” but he often slips into Pollan’s eye view of the world. As he talks about experiences that he has had with each of these plants and gives a little bit of their history, it was often hard to stay focused on the topic that he was trying to convey. However, I found that the perspectives that Pollan brings up are interesting to think about. The Botany of Desire was an interesting journal type informational novel that didn’t quite live up to my expectations of what it could have been.

“The discovery of agriculture was the first big step toward a civilized life.” (Arthur Keith)

Diamond explains that our worst mistake was the transition from hunter-gathers to farmers. Diamond believes that humans were better off chasing our food rather than planting it due to the consequences that followed after such a dramatic change of life. His reasoning expands further out than one might think of about this subject. He talks about the social changes that were created when agriculture began. Diamond spews empowering points that leave a reader pondering if he is correct. People are only sure of how the world is now but the possibilities are endless on what our world could have been if agriculture had not begun.

One of the most significant mile-stones in the human race is agriculture. Ten-thousand years ago, the practice of farming, cultivating land and soil to produce crops, and domesticating and rearing animals to produce food, wool and other products, opened a door for the beginning of civilization. In the article, “The Worst Mistake in the History of the Human Race”, written by Jared Diamond, Diamond contradicts the fact that human history has been a long tale of progress. He argues that agriculture is the reason that the human race is cursed with social and sexual inequality, disease, and despotism. Diamond uses many examples to prove his statement.

The author traces the history of the development of agriculture from China. The book reveals that food has been capable of doing more than sustain the population. In this regard, one surprising fact from the book is that food has acted as a primary tool of political organization, social transformation as well as geopolitical competition leading to shaping up the course of human progress. Also, it is surprising to note that food can be compared to some technology that has helped the humanity to structure and connect to other civilizations. In some cases, food has even been used as a military or an ideological weapon that has been used to decide the outcome of wars. Also, food can be connected to the process that culminates in the development of the economy as well as industrialization. Nowadays empires and industries have been built as a result of the importance of the food. Therefore following an archaeological perspective Tom Standage has effectively revealed how food has helped shape and transform the civilizations around the world. The transformation can be traced from the emergence of agricultural activities in China to the use of agricultural products such as corn and cane to develop ethanol among several other applications in the contemporary

     Since the beginning of the human race mankind has depended on the natural resources in their environment for survival. They utilized the available flora to nourish their body, heal their wounds, comfort their ailments and to create products to ease their daily lives. Many of the same plants utilized thousands of years ago by the indigenous people have been integrated into modern day medicines. The scientific interest and knowledge of plants for nourishment, healing, and practical uses is called ethnobotany.

Natives managed to genetically engineer plants in drastic ways, managing to make plants such as maize usable almost everywhere. Strains where made that could survive in severe weather, such as extreme cold or short harvesting months. The more variety of foods that grew in crops and different climates gave more people the ability to live in one place in larger numbers.

Never would someone had thought that the richness of a crop's production could bring power to early humans, becoming almost as a revolutionary concept. Today maize-fields are cultivated for food, economic and medicinally productions, but it does not represent anything special in today's society as it was before. In the Popol Vuh maize is an important concept and symbol that expands to ideas that many anthropologists and professionals cannot understand completely. Yet, when reading the Popol Vuh there are many examples of when maize is used to represent its importance. Maize is the most important idea in the Popol Vuh because it provides food, it results in wealth, it represents a political system and it shows hierarchy.

Political, economic, and social conditions have often led to turning points that have changed the course of history for nations and people. The Paleolithic Era and Neolithic Revolution was a turning point that changed the orbit of history for mankind. In Documents 1, 2, and 4, they explain life before the Neolithic Revolution and what changed during the period and provide an analysis of results of the revolution. They introduce food supply and settlement, and civilization and trade.

In many ways, food has been imperative to political and social influences on global human society. In chapters five and seven of An Edible History of Humanity by Tom Standage, the importance of food and its effect on history is shown throughout the major themes of trading, the idea that food is equal to wealth, and the life-long sustenance that foods provide to people. In Standage’s book, middle-eastern botanists traded the spice of cinnamon, and potatoes were traded and seen as a valued food in all of Europe. Standage proves that food equals wealth when he wrote about the importance of spices across the Middle East. He says that people who owned spices were seen as “luxurious” because they could serve delicacies such as rare spices and could serve more flavorful food. Finally, the sustenance that spices, as well as maize/potatoes, provide is actually very similar to each other. Although spices could be seen as a more “secondary” source of sustenance, the rarity and high demand for spices allowed for trading and receiving nutritious food. On the other hand, maize was very important because almost anyone could grow maize and it could, therefore, be used as a major food supply.

One of the greatest revolutions in the history of homo sapiens was the adoption of agriculture, which changed the face of communities at every level of class. Though this change was built upon new ideas and allowed us to provide more food for more people, was it in fact a positive change at the time? Today in 2017, we can all look around and see where the agricultural revolution has gotten us in the long run, but authors such as Yuval Noah Harari (2011) claim that during the infancy of the agricultural revolution, life for the average citizen was often a worse one than that of the common forager. A change in food production created many other changes, such as permanent human settlement, biologically unconventional labor, and a larger population density. This paper explores the pros and cons of the agricultural society and the hunter-gatherer society

The ongoing argument concerning the rise of civilization is centered almost wholly around the domestication of plants and animals. The prevailing view of V. Gordon Childe’s principle “that social structure and organization were bent to the demands of technology.” (Childe 1954:23-4), is now directly challenged by what archaeologist Klaus Schmidt is determining from the excavation of Gobekli Tepe; “that far from causing sedentism, agriculture actually responded to it.” (James

Jared Diamond is a professor of Geography at UCLA and a world traveler. He believes that in the past 13,000 years of human history, agriculture has lead humans to conquer, develop and prosper and therefore cause the rise of civilizations. In 1972 he was in New Guinea when he met a local named Yali who asked him a simple question that took years for Diamond to answer. Yali said “Why is it that you white people developed so much cargo [goods] and brought it to New Guinea, but we black people had little cargo of our own”. [Work cited 7] Diamond was profoundly puzzled and couldn’t answer right away. In fact it took him many years to come up with what he thinks is the right answer. ‘Yali’s question’ plays a central role in Professor Diamond’s enquiry into ‘a short history of everybody for the last 13,000 years’, leading him into a wide-ranging discussion of the history of human evolution and diversity through a study of migration, socio-economic and cultural adaptation to environmental conditions, and technological diffusion. (Diamond, Guns, Germs and Steel, p. 22-23)

In addition, biodiversity will be crucial for humanities continued survival in the case of climate change or widespread crop failures. The majority of people on earth are reliant on four crops for subsistence; wheat, rice, corn, and millet. (11) These crops are threatened by climate change and the spread of disease facilitated by modern transportation. If humanity is to survive such an eventuality it must be ready to draw upon the earth’s biodiversity for replacements. And while there are approximately 50 thousand plant species that could offer alternatives, this bank of resources is quickly thinning as various ecosystems are being destroyed. (11)