Responsibilities And Responsibilities Of General Manager

The job of a cashier involves operating the cash register, coordinating item returns, and answering telephone calls. Handling the cash register requires awareness of current discounts, since the prices and discounts of all items at Hobby Lobby are entered manually. Customer service makes up a large component of this occupation when helping customers locate desired merchandise or staff personnel and ensuring that the customers receive a friendly and efficient checkout. Other tasks included in this job such as organizing and restocking store shelves, returning merchandise to the appropriate location, and pricing items requires great attention to detail and a good memory.

Fast food service with excellent customer service with a smile. The idea is to be welcoming to customers of all ages and especially to children.

Question 5. TCO 5. Discuss the primary duties of the Director of Food and Beverage. Why is this position so critical in a full-service hotel?

Carry responsibility for all aspects of store operations. Key areas of responsibility include labor management, ‘daily operations, and customer care. Labor management duties include hiring and training associates, creating work schedules, delegating work, and evaluating employee performance. To regulate daily

the food at the facility. The cook work 6 hours per day x 5 work days per

Snack Bar Cashier- Taking down food orders and offering specials and deals of the month

I worked at ShopRite as a CSA, some of my responsibilities included maintenance of food cases and cleaning of cutting equipment, Also responsible to make sure food case temperatures met the required standards.

Cashiers are responsible for verifying the accuracy of the amount of cash received as collections to the Disbursing Office and for ensuring disbursements made are accurate and proper for payment. Other customer services will be as directed by the Commander/Director, the Disbursing Officer, or other appointed Deputies.

Five years ago David and Alison opened a small café inside the nursery. They now have two full-time staff and an additional part-time staff member who works over lunch-time and on weekends; although during the school holidays Alison’s daughter also assists in the café. A new café opened for business 18 months ago around the corner, in a small strip of shops attached to a business park. This new operation is open Monday – Friday from 7am–3pm offering breakfast and lunch, specialising in gourmet food and beverages.

One of the main functions of a manager’s role is communication. Effective communication allows for the successful transmittal of information to all parties who need the information. Managers must be skillful in delivering not only the good news but also the bad news. Two of the most challenging topics a manager may have to communicate involve reporting that the company is not performing as expected and informing an employee that they are no longer employed with the company.

So you want to know how to deal with customers, it might seem hard at first but i'll teach you all that you’ll need to know to become a cashier. Every customer is one of a kind, all of them have different ways on how they speak, act and think. Overall there are the three basic people that will come in being: Mr. Nice Guy, Mr. In And Out, The Drinkers (drunks). I have been dealing will all types of these customers for years now, working in this pizza shop for a good two years. Personally my first six months working here I was strictly just answering phones and being a cashier, dealing with thousands of customers. I will show the ways how you will need to act and speak with these different types of customers in a proper

This includes handling customer enquiry and feedback or processing returned and exchanged products. Staff must also show their respect in interactions with customers both over the phone and in person. For example, greet customers pleasantly, provide accurate product information and listen carefully to identify customers’

Greeting and assisting customers to ensure they come in and out quickly is all they can do.

and compare these internal and external operations to see if they have improved in an area at the