Responsibilities Of HACCP And The Food Safety Management System

The definition of Hazard means something that could cause harm, and Risk means the likelihood of a hazard causing harm.

• Investigate reasons for hazard and what preventative measures may need to be taken in thefuture

Hazards are referred to as anything that can cause harm to someone. Hazards can be found everywhere, for example, people will be able to spot hazards when travelling to work and when they are present in the workplace. Additionally, there are three main types of hazard, these are health hazards, safety hazards and security hazards. A health hazard would be a risk of somebody becoming ill from an incident. A safety hazard would associate with someone becoming injured, however a safety hazard could also relate to an incident that can be caused by broken equipment or a

In this assignment I will be assessing the hazards identified in the health and social care setting.

In this assignment, I will be explaining the potential hazards and the harms that could emerge within a health and social care setting. Hazards and risks are things that must be monitored in every setting, especially those within health and social care. Hazards and risks are different, as hazards are objects or situations which have the potential to harm someone, whereas a risk is the possibility that a person will be harmed or gain injuries due to being exposed to the hazard.

All risks should be identified on a risk assessment so they can be monitored and review

1.1: Describe the factors to take into account when planning healthy and safe indoor and outdoor environments and services.

Be careful not to cut yourself with sharp knives, or burn yourself with hot oil or hot water.

When working in the setting it is important that you follow all policies and procedures. The health and safety polices include safe guarding, staff development and training and admissions. In the setting they work with the local safeguarding children board, this means that we protect the children and all staff are fully trained. In the setting it is important to make sure that all the staff and volunteers have a DBS check and are suitable to work with children. It is also important that staff are always reminded of the policies and procedures by reading some every month. It is also important that staff are given courses to attend to make sure that they are all up to

Staff who prepare and handle food must be first receive appropriate training and understand and comply with food safety and hygiene regulations.

Be able to apply personal and workplace safety procedures as well as safe food handling practices

Intro –What is a hazard? - Human and Physical Factors – How to manage with events

carry out their roles and responsibilities as detailed in the relevant health and safety policies and procedures

Food is an essential constituent in human life. Nevertheless, some foods can be detrimental to a person’s organism by causing life-threatening diseases. For that reason, food safety comes into play. Food safety is a scientific discipline describing handling,

A hazard is any condition or situation that makes it more likely that a peril will occur. Hazards include: