Responsibilities Of The FDA

The FDA has come a long way since 1906, but in my opinion, I believe that the FDA should do more to protect our health and have stricter laws in place concerning our food and medicines. The FDA allows products to be on the market without prior approval; for the FDA to take action and recall a product something awful like multiple deaths have to happen for them to realize that the product is harmful. Prime example, Red #3 is food coloring that FDA permits in our food to make the food look appealing. However, studies done on animals have proven to show that Red #3 causes cancer. According to an article published in 1990 in the New York Times states that "Red Dye No. 3 still has some approved uses in foods and drugs, but the F.D.A. said it is

- The FDA is responsible for keeping the public healthy by making sure that the nation’s food supply is clean, clearly and honestly labeled, and healthy for whoever eats it.

The Food and Drug Administration, also known as the FDA or USFDA, is responsible for protecting and advocating public health. They are the official government agency that ensures our drug supply is safe and effective. This is achieved through the regulation and supervision of food safety, dietary supplements, veterinary products, cosmetics, vaccines, biopharmaceuticals, medical devices, prescription and pharmaceutical drugs that can be purchased over- the- counter.

The purpose of the Pure Food and Drug Act was to protect the public against contamination of food and from products identified as healthful without scientific support. The muckrakers had successfully heightened public awareness of safety issues develop from careless food preparation procedures and the increasing number of drug addiction from patent medicines, both accidental and conscious. President Theodore Roosevelt began the process by ensuring the passage of the Meat Inspection Act of 1906, which was followed by the Pure Food and Drug Act, passed in 1906 to become effective at the start of 1907. (Us

The FDA proposed certain ingredient formulas and warning to provide the consumers with more clarity on the products (924). In 1973, federal courts ruled against the FDA when they tried to label supplements that surpassed the Recommended Dietary Allowances (RDA), which set standards for the amount of nutrients in foods (924).

As one of the primary federal consumer-protection laws in existence today, The Federal Food and Drug Act of 1906 was a law that had two primary goals for food and drugs: (a) forbid harmful ingredients and additions and (b) demand labeling of ingredients to inform consumers. According to Janssen (1981), it was hoped that the enactment of this law would eliminate adulterations and poisons sometimes found in foods, sometimes in drugs and often in both. The foundation of food and drug protection came from the development of scientific methods of analysis by the Federal Bureau of Chemistry,

The first Pure Food and Drug Act was put into action by Theodore Roosevelt in 1906. The act was passed to prevent the manufacture, sale, or transportation of misbranded or harmful food, drugs, medicines, and liquors. Due to this act the Food and Drug Administration (FDA) came to be. The FDA is now responsible for the testing of all foods and drugs for human consumption and the label warnings on them as well.

American scholars had been focus on attention of what factors promoted the advent of Pure Food and Drug Act. Harvey Washington Wiley was one of the American chemist who contributed and known for the leadership in the landmark of Pure Food and Drug Act of 1906(Coppin, 2010). Harvey Washington Wiley and President Theodore Roosevelt discussed cooperation and disagreement over the promotion of this act. However, regardless of the different perspective from scholars, their conclusions are basically the same, that "Pure Food and Drug Act of 1906" is to protect the interests of

FDA stands for Food and Drug Administration, it is responsible for protecting the public health by assuring that foods are

The Pure Food and Drug Act and the Meat Inspection Act are congressional acts that were signed by President Teddy Roosevelt on June 30, 1906 in an effort to prevent the adulteration and misbranding of products distributed. During the eighteenth and nineteenth centuries, America was in the process of transforming from an agrarian society to an industrial economy which became known as the Progressive Era. During this period, meatpacking industries and food corporations were run by corrupt business owners who overworked employees in unsanitary conditions, and had no regulation of how the food was processed. As a result of the high demand for food in the United States, food industries were under the impression of mass producing goods to create

of food, drugs, and cosmetics. The day-to-day operations of the FDA occur within the Office of

The FDA also looks at several products that have chemical implications to them, such as drugs. It looks at drug manufacturing standards, as well as the labels of each drug (both over-the-counter and prescription drugs) and must give its approval on new drugs before they can be sold to the public. The FDA also looks at cosmetics. It must ensure that, like food articles, each product is properly labeled as to what comprises each item. Biological products, such as the nation’s blood supply, are also regulated by the FDA. It does research to improve upon the testing methods of blood, to ensure that the supply in hazard free. It also is in charge of handing out licenses to product and manufacturing establishments.

The Pure Food and Drug Act and the Meat Act divided administration of food regulation into two bureaus. The one is the Bureau of Animal industry led by Daniel Salmon, which carry out Federal Meat Inspections. The another one is Bureau of chemistry led by Wiley, administered of Pure Food and Drug Act. Before the Pure Food and Drug Act passed there were many controversies going in the U.S.

The Pure Food and Drug Act of 1906 was passed by Congress – along with the Meat Inspection Act – on June 30, 1906, then took effect on January 7, 1907 (Lerner 670). This act prevented manufacturers from selling mislabeled products, contaminated food with unsafe ingredients, and fixes dirty conditions in the food industry that was brought to the attention by journalists and authors (Lerner 670; “Pure Food” 1081). This regulation strongly enforces how food and drug products “were packaged, labeled, sold…in the United States” (“Pure Food”

For example, spices. Spices are among the many food related products that must be regulated by the FDA before they can be put on the shelves of most stores. There has been new evidence that called into question the effectiveness of current control measures to reduce or prevent illness from consumption of spices for instance, in the United States. Several factors associated with infectious diseases that directly affect the publics health. The transmissions of such infections, and not having a high number of approved products available to treat illnesses it