Restaurant Analysis

This restaurant service evaluation paper will take a look at one of Orlando’s most popular casual dining spots, Miller’s Ale House located at 5573 Kirkman Road, Orlando, Florida. Miller’s Ale House motto is “Welcome to Our House” suggesting a fun, warm, and inviting atmosphere. Miller’s Ale House is known as a casual sports restaurant and bar serving food made fresh and at an affordable price. The restaurant is also known as a great place to meet friends and family and enjoy lunch or dinner while watching a sporting event on one of their large screen televisions. Miller’s Ale House has an incredibly large outside bar and patio displaying sports on all the televisions. Customers want to experience this type of customer service along with a friendly atmosphere and

My most favorite of all time restaurants to dine at is The Cheesecake Factory. This restaurant is a famous corporate chain of restaurants that offers a widespread variety of all types of American dishes and of course specializes in the most amazing variety of the best tasting cheesecakes. I love the experience of dining at the Cheesecake factory because the atmosphere is so welcoming and the artwork on the ceilings make you feel very lavish, the food is great and the service is excellent. A particular visit last month proved to me that Cheesecake factory lives up to the expectations of its guests.

Mike Anderson’s has been one of Baton Rouge’s premiere restaurants for over forty years. In 1975, Mike Anderson, a former LSU all American football player, opened Mike Anderson’s seafood restaurant with the hope that customers would “leave full and get their money’s worth”. He has been very successful to say the least, now with four different locations. The restaurant boast of its reputation for having the best fried and broiled seafood around town. When asking Michael Pearl, a manager at Mikes for over thirty years, what has kept Mike Anderson’s in business for so long, he said “consistency and excellence, this is a place that loves to make people’s day better” (Pearl Interview). It was remarkable to see a manager who has worked somewhere for thirty years still take pride in his job. After working there for about a year, I decided to finally give it a try. I have to admit, I’ve always thought Mike’s was just another seafood restaurant in south Louisiana, but was I wrong! Mike Anderson’s proved to be a wonderful dining experience. For starters, the quality and taste of the food is superb and it comes at a very reasonable price. Secondly, I noticed the warm and inviting atmosphere from the second I walked in. Lastly and most importantly, what stood out to me the most was the quality of service throughout the meal.

When first walking in UC the cleanliness of the restaurant. The floors are always sweat and mopped and the tables are always wiped off after each person leaves. It almost feels as if someone is that a real restraint. Liquid Lena's makes customer is more comfortable with eating the food that they prepare because it shows their attention to their customers experience. Next you begin to notice all of the fun paintings on the windows along with the theme that follows through out all Chick-fil-A restaurants, family. The restaurant has pictures of their past owners and accomplishments hung around the restaurant. Not only do they have pictures, but they also have a large beautiful windows that allow light into the restaurant. The light helps add to the positive atmosphere. Any family looking for a fun meal will know that this is the right place to take their children after walking inside. When you look to your left you will see a large glass room with a Play room in it. This play room was created for small children to go in burn off some steam while their parents finish their meals. This is a perfect because it provide parents with a place to take their kids to eat and play all at once. There are high chairs in booster seats in an easily accessible corner, and if they ever run out the staff will happily run and get more. This easy to maneuver and brightly filled building helps parents and other customers feel at ease while they

The restaurant targets middle to lower-middle class families with children, as well as adults and seniors, located in Orlando, Florida. The area within 15 minutes of the store has 10,000 families, mostly from lower to middle class neighborhoods. Average family size is 4 people per household. There is no direct competition; however, there are fast food restaurants like McDonald’s, Taco Bell and Wendy’s in the geographical target market. The lower to middle class population is growing at about 6% per year over the next five years in this area.

When it comes to dining-in at a restaurant we all want the best service that we can get. When I think of “the best service” I think about the cleanliness, nice waitresses, good food, and affordable prices. There are so many different options when a family thinks about going out to eat, especially if they have small children. It’s often hard to go to a nice dine-in restaurant because sometimes it’s hard to find something on the menu for everyone in the family. I have experienced many things at two completely different restaurants. I can say Demos’ is better than Logan’s because the food and service is much better.

About three years ago, David and Alison decided to extend the café operations to include a larger lunch menu, more tables and extended the trading hours of the café so that it now opens at the same time, and closes one hour before, the nursery. The café offers takeaway food as well as sit-in dining and the menu includes a variety of beverages, made-to-order sandwiches,

Olive Garden is a popular restaurant on a Saturday evening for couples and families seeking to find an authentic Italian meal. The restaurant at 1025 Dana Dr, Redding, CA is one of the 800+ Olive Garden restaurants. The atmosphere in this restaurant takes you on a journey to Italy, the staff is professional and obliging, and the food tastes like it is from heaven above. It is a great place to have a wonderful meal with friends and family.

In a current menu from the fast food restaurant, Raising Cane’s, it lists everything that they have to offer since they opened on August 26, 1996. Since opening in Louisiana, Raising Cane’s has become a fast food chain restaurant, where they have 14 total locations in Ohio and are constantly growing. The menu, in most cases, is one of the first things that the customer sees and therefore, should grab the attention of the customers. In the Journal of Foodservice Business Research, Michael McCall and Ann Lynn state “Indeed, the menu outlines your strategic marketing plan and serves as the first impression for a customer” (440). This shows that the menu is an extremely important part of a restaurant because it lays out what the restaurant has

I decided to conduct my field observation in the great state of Louisiana. I had a business trip to the party capital of the world, New Orleans. The bar scene was the perfect setting to observe a diverse group of people for a long period of time without bringing attention or suspicion to myself.

Barbecue is one of my favorite foods. I have always enjoyed going into some greasy barbecue dive, listening to the blues, and feeling pretty cool. Two joints where I have eaten are Big D's Piggy Strut Soul Pit Bar-B-Q in Clemson, South Carolina, and Hy's Deli right across from the School campus. Even though both of these restaurants pride themselves on their barbecue, Big D's is obviously the better.

What are factors influence to customer purchase behavioral? How is good management system impact to employee performance delivery high quality service?

Once I stepped inside the restaurant I automatically could hear the music playing at a moderate level and the laughter of the customers. Right off the back the restaurant's ambiance had a positive vibe. Mindful, it was a Saturday late afternoon. Mary Jane Burger and Brew is a local restaurant trying to stay true to its past. The granddaughter of the original owner now runs the place with the intention of serving good quality food where the ingredients are fresh, mouth watering, and surely not filled with antibiotics and all that other genetically modified elements found in processed foods. The vintage, rustic looking place, holds a small town atmosphere with a big taste.

Restaurants are small businesses that are found in both rural and urban communities. Restaurant is a business that prepares and serves food and drinks to customers from different places such as dine in, and take out. It serves people and give them good environment and entertainment. Hanks crawfish is located in Houston Texas. As a name says Hanks crawfish, it is originally from Louisiana. Hank’s fulfills customers with genuine Cajun cuisine. Hank’s was established on 2010 when there were very few restaurants. This place is located in 11660Westheimer Rd, Houston TX 77077. It is a non-smoking place. It is a good place for family dines in, for the customers who like to watch games and also for the people who want to spend their time with loved ones. We have the drawing paper available for the kids to draw when their parents are having dinner. Hank’s has a bar where people can drink eat and watch games and news. There is also party room for the people who would like to celebrate their birthday, graduation ceremony etc. and patio for the people who like to see views and for the people who like smoking area. I started here working as a cashier and now working as a manager. As a manager the task that I perform includes:

When you get to the restaurant you are seated by a waitress and they give you the menus. The thing that is unique about this store is that when you decide what you want to eat, you go up to the cashier to order and pay there. The wait to be seated and order depends on what day it is, for example, there might be a long line one day and no line the next. Although the wait to get your food is not long compared to many other restaurants.