Restaurant Analysis Paper

The 240-seater restaurant, one of the largest in the northern end of the Sydney CBD, offers a range of dining options varying from large group tables, through to intimate tables for two and seating at the open kitchen. Showcasing the old-world charm, Mr Wong displays timeless colonial furnishings including timber floors with tiled inlay, bamboo framed French woven chairs and slow turning ceiling fans, giving a 1930s Shanghai teahouse vibe. The Chinese Roast Duck, comparable to the best available anywhere, is a must

However, one of Five Guys’ unique features compared to Burger King and McDonald’s is to only offer fresh, never frozen, eighty percent lean meat burgers that are made to order. Many of the traditional fast food burger restaurants, only offer frozen patties cooked in advanced, and stored under heated lamp until ordered by the customers. They also offer the customers seventeen free toppings for their burgers. Additionally, they use the same kind of bun for the burgers; as well as the original baker.

The historic atmosphere provides a fabulous backdrop for your lunch. Visitors can take advantage of the two picnic tables that are available to use. While you are enjoying your meal, you can enjoy taking in all of the sights around the

Even though they don’t accept credit, they have an ATM machine to get cash. After the burger is cocked, you have to serve your self with the topping for the burger. They have all kind of vegetables such as Tomato, lettuce and onion. Also, they have so many sauces such as ketchup, mayo and ranch sauce. The don’t have service. Thus, you don’t have to tip the service after finishing. In general, the restaurant idea is pretty new and clever. I have never been to restaurant like this. In addition, the restaurant is very clean and looks perfect to give people a great expression. The floor is very clean. The chairs look pretty good as well as the tables. Apparently, the food is 100 percent clean because the chief cook the food in front of people. Thus, there is no doubt how clean is the food.

Unlike many food chains, Five Guy’s produce fresh product to give to the customer. Five Guy’s uses the leanest ground beef and potatoes that are grown in Idaho and not California (Boone & Kurtz, pg 78). Their burgers are not frozen like most companies and the bread is delivered daily at each location. They believe that good burger takes time and patience to make. “That’s why we can’t do drive-thru it takes too long. We had a sign: If you’re in a hurry,

Here, we first discuss the Product Design and Quality: When Hard Rock Cafe is founded, first-rate, but moderately priced casual American fare, warm service and ever-present rock 'n' roll music and sensibility, it was initially decorated with an eye toward eclectic American. What started as an American dinner in the heart of London has blossomed into a way of life. Now, social norms and preferences often suggest some tweaking of menus for local taste. The following is several examples:

“The Last Hamburger Stand Since 1952” is the proud motto of one of my most favorite eateries, FATBURGER! Fatburger is a burger joint that focuses mainly on hamburgers that vary from small to large and quantities from two or three beef patties. They also offer non beef hamburgers such as chicken, veggie, and turkey. There is an array of toppings such as lettuce, tomatoes, onions, pickles, eggs, bacon, and relish to name a few. My favorite location sits right inside the casino, Wild Horse Pass. Surrounded by the sounds of slot machines, roulette tables, and music, makes eating my fatburger that much more enjoyable. The concept of “building” your burger to your liking is amusing. Here is my construction. We begin with a nice toasted

Chuck’s Burgers and Freits is a restaurant specializing in house ground, seared 100% chuck burgers. There is an extensive menu of signature burgers to choose from made from beef, seafood or vegetarian options. Chuck’s Burgers and Freits is good for families and small and large groups. Ample street parking available, free and metered.

The burger has quite a long legacy. The burger can be traced back thousands of years to ancient Egyptian times. The Egyptians would ground their meat and shape them in the form of patties. But here are some additional ways that people have enjoyed hamburgers throughout history around the world.

I decided to conduct my field observation in the great state of Louisiana. I had a business trip to the party capital of the world, New Orleans. The bar scene was the perfect setting to observe a diverse group of people for a long period of time without bringing attention or suspicion to myself.

(1) Wendy’s was able to achieve its initial success and grow so rapidly at a time when the quick service hamburger business appeared to be saturated because Wendy’s chose a strategic plan of targeting a different segment of the hamburger market, young adults and adults. Dave Thomas’s idea of an “old fashioned” hamburger allowed Wendy’s to differentiate from the competitors. The hamburger itself is made from fresh beef that is cooked to order and served directly from the grill to the customer. It is done this way to allow the customer to see what they are ordering. Allowing customers the opportunity to see the cooking process gains a certain level of comfort between the customer and the restaurant. “Old fashioned” hamburgers are square in

McDonald’s hamburgers are frozen patties to ensure consistency of size and appearance (McDonald’s, 2012). McDonald’s cooks the patties in batches and place them in temperature controlled warmer bins. Each bin holds one batch and a timer is placed per bin to regulate times according to OSHA standards. During peak times, a set quantity of burgers are prepared and prepackaged ahead of time and placed on a temperature regulated delivery rack.

Their mission was to serve an unparalleled burger made with fresh ingredients, in a clean

As you head toward the entrance of the restaurant, you will see hosts standing in the lobby to greet people with bright smiles on their faces. The hosts ask how many are eating and once you tell them the number, and pay at the entrance, the host will asks where you would like to sit. The restaurant has red, smooth, comfortable leather booths, which the guest can sit in. Furthermore, people have a choice between sitting down in the back or near a window. The restaurant is enormous and has attractive colors which make the room spacious, a lot of interesting pictures, and other decorations on the walls. The entire restaurant is packed with people eating, sharing laughter, and enjoying their meal.

From the moment you set foot in the restaurant you feel Istanbul and Bursa; its atmosphere represents a modern Turkish tone. Guzel is well-known for its elegant, personalized yet fancy décor which reflects a pleasant soothing ambiance. Many things around me took me back to Turkey; it’s radiant, rich and risky red coated walls that symbolize the Turkish flag, its upholstered chairs, some printed with spectacular pictures of Turkey’s most touristic sights, while others were printed with what seems like newspapers, symbolizing some of Turkey’s ancient famous history. Also, a spice stand filled with all the seasoning one might need is placed right next to the entering, along with a shelf of antiques,