Restaurant Concept: Full Concept with Full Market Research

American cuisine options include a grilled fish sandwich or platter, steak sandwich on garlic bread, fried shrimp basket and grilled tuna sandwich or platter. The Tex-Mex menu includes chicken rellenos stuffed peppers, enchiladas, Mama's combo, burritos, tacos, quesadillas and chimichangas. Be sure to start with the signature item - nachos grande.

My mom would always buy decors like fake leaves, crystals, and anything fall orientated. By surrounding the diner area with all the decor, the vibe seems to always be happy and energetic. The set up of the table itself is the next important part after the food. Having a well gathered table makes sure of a more comfortable gathering by any

Appetizers, main dish, and deserts from sweet to sour, to well cooed and seasoned tp perfection the smell of food is the best of all. Two main soup are sancocho, which is roster chicken soup with root vegetables and jalapeno mild but super delish, and ajiaco more like porage but with garlic, potato and corn. Main courses are Bandera paisa it is buffalo meat, sausage, egg on top, rice and beans, and sweet fried plantains and arepas which is a thick tortilla and many have it with sausage. The desert course s from sweet fried plantains with cheese to hot chocolate with sweet cheese on top and also sweet corn bread, by most everything was

Customers want to enjoy a meal in a clean, organized restaurant with helpful and attentive staff. The Cake Bake Shop offers just that. As you walk through the door of The Cake Bake Shop, you are instantly greeted by one of their staff members. The workers are genuinely nice and helpful and they keep everything in the restaurant clean and well maintained. I never feel unwelcome or uncomfortable while eating there. Each worker is dressed in a custom pink and white Cake Bake Shop uniform that closely resembles that of an old bakery uniform. This adds nicely to the pink Parisian ambience of the restaurant. The Cake Bake Shop has a very European and Parisian decorative style. The restaurant is in a small, all white cottage house, which has a warm and cozy feeling to it. The inside is decorated with crystal chandeliers, pink and white lights, marbled tables, and giant pink trees. It feels as if you are eating at a café in Paris. At the back of the restaurant, there is a long rectangular window that allows customers to watch the desserts and pastries being made. Quiet jazz plays throughout the restaurant, which really adds to the overall atmosphere, making it very peaceful and relaxing. The Cake Bake Shop offers special wine and cheese tastings over the holidays, specifically on Valentines Day, which makes a great “date night” opportunity. Since the restaurant is small and usually busy, it sometimes is harder to hear and communicate with the people around you,

The decor is a mix of modern and classic Greek, and indoor diners can expect a spacious interior with plenty of room between tables -- which is virtually a necessity, given how much activity may be happening on the restaurant floor in the evening. As I already mentioned, dinner entertainment involves dancing, music, cheering, and many, many napkins being thrown into the air. When you enter the restaurant, look up at the air conditioning vents and you’ll see what I’m talking

International cuisine and unique dining fare is available in the form of various cultural flovors including Cajun , Japanese, Italian, Asian, and Mexican dishes.

From my cultural experiences, I learned a multitude of things about cultures different than my own. When I attended the Latin Gala, I experienced different music, food, and customs. There were salsa and chips, and a potato dish called papas rellenas which I really enjoyed. People also sang in Spanish and danced to lively Spanish music, and there were several performances. I also visited a restaurant called El Burro Loco which provided authentic Mexican food, and a cultural atmosphere. There was Spanish music in the background, and Spanish artworks, pinatas and sombreros adorned the walls. I ordered the Camarones Al Mojo De Ajo dish, which was described as sautéed shrimp with toasted garlic and cilantro. It was my friend’s birthday, so we were all served flan, and the waiters gave us sombreros to wear as we all sang ‘Happy Birthday’ to her in Spanish. I also went to another restaurant called La Taquiza, which is a very small Mexican restaurant. Since they possess a Taco Tuesday deal where they serve tacos for a dollar each, I usually opt to get three soft shelled veggie tacos with a certain green sauce which is spicy, but I like a lot. La Taquiza doesn’t play any music but also has a lot of Spanish artwork which portrays many religious

All business impact their community rather it be in positive or negative ways. If I were to open my own business in the Morgantown Area it would be a twenty-four hour diner, called The Dream Diner. The diner would offer healthier options compared to most fast food around the area. The diner would be affordable so it would benefit not only young people looking to save money but also older citizens and families.The Dream Diner’s overall goal is to benefit people and families who live in the Morgantown Area by being more affordable, serving healthier choices and hours of operation.

The general Spanish specialties served here are tapas, meat, fish, and rice dishes along with homemade desserts.

The 70-seat restaurant is bright and spacious, and has a sleek decor with beautifully designed wooden walls.

Start with a salad to whet your appetite. Try the parma, romana, Toscana or the Greek cucumber to name a few. Guests can customize their salads by adding chicken, shrimp, tuna or other proteins. For the main course, guests have their choice of sandwiches (grilled paninis or wraps) or pizzas. Try the turkey club, roast beef, Mediterranean or caprese paninis. For pizzas, guests can customize their pie to their

The menu is the fundamental element in determining the success of a restaurant business. Each customer may have their individual dietary preferences, but the basis of a menu depends on universal requirements in human nature. A human is intrinsically an omnivore with a diet of both meat and plant proteins. The omnivore’s paradox or dilemma refers to the contradiction of omnivores having both the sense of neophilia, the inclination and craving for exploration and variation but at the same time limited by neophobia, the fear of the uncertainty of a food’s edibility. The incorporation principle referring to how a food effects a person physically and psychologically. Understanding how the omnivore’s paradox works and how the incorporation principle influences customers will help chefs putting together a menu create something that caters to a wide range of customers and dietary requirements. The omnivore’s paradox raises the issue of how a chef can create a menu that is both interesting and sellable, catering to the balance of mankind’s fear of danger and need of novelty, and how the dishes they produce can meet and exceed the customer’s expectations. This essay will explain the omnivore’s paradox, its relationship to neophilia and neophobia, and their influence on a commercial chef. The incorporation principle will be explained in relation to a customer’s decision making. It will also cover how the omnivore’s paradox and incorporation principle effects the boundaries of food in

Paul E. Juras The Wayne Calloway School of Business and Accountancy Wake Forest University P.O. Box 7285 Reynolda Station Winston-Salem, NC 27109-7285 E-Mail: JURAS@WFU.EDU James F. Cotter The Wayne Calloway School of Business and Accountancy Wake Forest University P.O. Box 7285 Reynolda Station Winston-Salem, NC 27109-7285

Our target market is students, professors and personnel of UC Berkeley. People are working in school will have less time to eat and lack of time to do exercise, they need a not only fast, but also nutritious food, therefore, we find the healthiest dishes made from farm fresh ingredients to make a large variety of tasty Vietnamese foods that can eat every day without repeating any dishes for couple weeks.  The chefs just use their sharp skill in cooking to add more or take out or change some ingredients; we can have a new dish for client with delicious and different tastes. We want to bring to UC Berkeley very Saigon-eats with a special design and menus that create the exciting senses of Vietnamese foods without traveling to Vietnam they can feel and satisfy their curiousness about what Saigon foods taste.

It looks as if it’s the same size as a football field. . As you step in, you immediately sink a couple of inches because of how plush the caramel colored carpet is. The long glamorous chandler hangs from the high vaulted ceilings. Immediately to your left is a marble sink, with silver pull out fixtures and deep sink bowls. On the sink there is an automatic soap dispenser on the right and an automatic hand dryer on the left. Both made of sterling silver. The burnt orange and brown colors on the wall are so bright, it looks like the sun is shinning directly above the room. The walls are covered with many paintings. Some of famous artists that color the walls are Vincent van Gogh, Claude Monet, and Pablo Picasso. Many of the others are from unknown starving artist. To the far right of the room there is a solid wood bar hutch that looks as tall as an oak tree. Any drink that you can think of, is there in that bar.