Rhetorical Analysis In Stephanie Veldman's Antibiotics Argument

In this brief, the reader will see the pros and cons in antibiotic livestock. They will see commonly misunderstandings about antibiotics and facts. Throughout the paper the reader will see what long term and short term problems and benefits in livestock. In this research paper it will be covering antibiotics resistance and also how antibiotics it has changed the face of medicine.

In the last decade, the number of prescriptions for antibiotics has increases. Even though, antibiotics are helpful, an excess amount of antibiotics can be dangerous. Quite often antibiotics are wrongly prescribed to cure viruses when they are meant to target bacteria. Antibiotics are a type of medicine that is prone to kill microorganisms, or bacteria. By examining the PBS documentary Hunting the Nightmare Bacteria and the article “U.S. government taps GlaxoSmithKline for New Antibiotics” by Ben Hirschler as well as a few other articles can help depict the problem that is of doctors prescribing antibiotics wrongly or excessively, which can led to becoming harmful to the body.

Then Tom continues education with a little education on the variety of antibiotics and how “crucial for treating serious human infections” (Philpott). Using a hotlink to a well-known credible organization like the “Food and Drug Administration” back up some of his statistics regarding over use of antibiotics in livestock operations. Tom continually notes

For this homework assignment, please watch the Frontline episodes “The Trouble with Antibiotics” and “Outbreak at NIH” that aired on October 14, 2014 and answer the following questions. Your answers must be given in complete sentences, typed, spell-checked and grammar-checked. Please spell-check and grammar-check your work. The episode is available at http://www.pbs.org/wgbh/pages/frontline/trouble-with-antibiotics/.

A couple times a year local and national mass media put the spotlight on problems connected to antibiotic overuse. Some people consider those problems to be real and serious, and others think that the discussed topics are nothing more than new “fashionable” subjects to talk about, distracting people from “real” problems, such as climbing gas prices or war expenses. Meanwhile, antibiotic overuse continues as a common practice among US doctors and agribusinesses for the last 20 years. The practice of antibiotic overuse has put patient’s health at risk, contributed to antibiotic resistance and increased bacterial mutation to a new, stronger level; as well as it hitting the economy with new costly expenses in health care. It is time to stop

In recent years, Americans have been blaming antibiotics used in animals to be processed for food for many of the growing number of health problems in developed countries. Fast food restaurants are making movements to remove antibiotic treated meats from their menus. This movement is causing quite the stir in consumers and livestock producers alike. Do the antibiotics used in beef really contribute to antibiotic resistant diseases? Should antibiotics be outlawed in the use of farm animals? The eradication of antibiotic use in America’s beef industry is not feasible due to its usage in the treatment and control of deadly or discomforting diseases.

Do you want the animals you eat feed antibiotics and the food is not fresh or do you want food that is fresh and the animals are feed right?Ranchers and farmers have been feeding antibiotics to the animals we eat. Ever since they discovered decades ago and has been found as a health risk to humans but there is a food chain that can help America. The local sustainable food chain is the best food source to feed America.

Since the introduction of penicillin to the public in 1942, antibiotics have gained widespread use throughout the world. The drug has allowed society to make advancements in medicine, increase an individual’s personal well-being, extend life expectancies, and stop and prevent infections. Antibiotics are one of the largest backbones to maintaining personal health in society today, yet there may be a day when we are no longer able to depend on antibiotics to fight infections. In the essay “Imagining the post antibiotic future”, Maryn McKenna establishes the importance of antibiotics to juxtapose how devastating life would be without them.

dictated how we cultivate, process and prepare the food we eat. The commonly eaten corn-fed meat has an abundance of saturated fat while containing less healthy omega-3 fatty acids. There is a prevalence of heart disease when there is too high a ratio of omega-6 to omega-3. This ratio has increased from 1 to 1 to an alarming 10 to 1 in the contemporary diet of many Americans. Just as concerning is the fact the cattle develop resistant strains of bacteria as a result of including corn in cattle feed. Consequently, becoming resistant by the use of antibiotics, such as Tylosin which is used to prevent bloat, which results from feeding cattle with corn, which leads to the development

The word “antibiotic” in the livestock industry endures an extremely toasty topic. This word appears on Facebook posts, Twitter feeds, and in television news. Antibiotics receive an unfair assessment, when in reality, the word is just one large miscommunication between agriculturists like myself, and the public consumers. October 20th, 2015 was a

This is due in part by the previous statement to get higher yields out every animal raised. Cattle, chickens and pigs alike are all subject to certain fattening diets, modern breeding techniques and growth hormone treatments. These forced practices have very adverse, life altering and threatening affects that lead farmers to use antibiotics in order to keep diseases at bay. The Committee on Drug Use in Food Animals states, “doses are used when pathogens are known to be present in the environment or when animals encounter a high stress situation and are more susceptible to pathogens “, (1999, p. 28). It is important to point out that the use of growth hormones and antibiotics dramatically increases body mass, drastically shortens the lifespan of animals such as cattle and is being detected in food for human consumption.

There is a continuing concern in the United States is bacterial resistance to antibiotics. The government continues to research and analyze the use of antibiotics in animals and humans. It is not a fact that the use of antibiotics in animals’ cause resistance in humans. Antibiotics are a necessity in the production of food animals therefore if they completely band antibiotics it would put animal welfare and food safety at a large risk. By implementing the VFD the government can assure people that farmers and ranchers are using antibiotics

In 2011, the United States sold 29.9 million pounds of antibiotics for meat and poultry production use. but only 7.7 million pounds for human use. Antibiotics are used in Concentrated Animal Feeding Operations (CAFOs) to kill bacteria that lives among the animals to keep them healthy until slaughter. They come with many side effects which end up harming the consumer, the animal's life becomes shortened because of the antibiotics speeding up the growth and the long term effects on the earth could end up costing us lots of money. Even though antibiotics keep the animal healthy, the usage in livestock should be banned because it causes a health threat to the consumer and creates antibiotic-resistant bacteria.

While the understanding of the contribution of antimicrobial use in CAFOs to resistant pathogens in human and animal infections is still developing, the precautionary principle is frequently cited in public health literature. This principle advocates the cessation of antimicrobial uses in food animal production which could negatively impact public health and has prompted a multitude of proposed and enacted regulatory restrictions of antimicrobial use in livestock species in the last two decades.

Everyday more people are becoming more conscious about food consumption. Characteristics people look for in food range from flavor, nutrition content, or texture. But now people are becoming more concerned of any antibiotic residues that may be present in the meat. Most people honestly have no idea what goes into the process of creating delicious meat that they eat, other than the fact that meat is from animals. Antibiotics are substances that have many capabilities to be able to destroy bacteria and viruses. They also protect, and minimize infections that could be deadly if left untreated (Meat Institute). Many people use antibiotics to treat common infections, all the way to pneumonia or tuberculosis. As stated in the Antibiotic Resistance: Understanding and Responding to an Emerging Crisis, by: Karl Drlica and David S. Perlin, “Initially hailed as “magic bullets,” these chemical agents are now used so often that success threatens their long-term utility (1).” It is becoming much of a concern that the human population daily activities are negatively impacting the society. Even though antibiotics are a necessity throughout the world, it is going to be a crucial element that people reduce the consumption of antibiotics. They are important because they protect against food-borne illnesses, will ensure food security, and will meet the raising demands of the world. If we take the use of antibiotics away we will be risking a lot more than curing illness.