Risk Factors For Developing Cardiovascular Disease

There are multiple factors that lead to the development cardiovascular disease. While some individuals are born with conditions that predispose them to strokes or heart disease, a majority of people participate in a combination of risk factors that lead to the development of cardiovascular disease. A few of those risk factors include a lack of physical activity, smoking, and poor diet. The more frequently individuals expose themselves to these risk factors the higher their chances of developing cardiovascular disease.

All families in the world have their own personal family risk factors pertaining to their health. These risk factors come from generations that are then sometimes passed down to the newer generations of the family. Some of these risk factors that families have could be diseases or cancers that can unfortunately take one’s life to soon because it attacks their body a certain way and causes it to shut down. But, many families could possibly overcome these risk factors they may have by changing their life styles and not following in the steps of earlier generations. My family risk factor, heart disease, will be discussed through the risk factor, how life style might play a role in the risk factor, what can be done to help lower the chances

In order to identify a condition as a disease, it should fit certain criteria. One of the reasons that obesity is classified as a disease is because of its large comorbidity. Obesity is a risk factor for chronic diseases such as hypertension, dyslipidaemia, type 2 diabetes, cardiovascular disease, sleep apnoea, musculoskeletal disorders and some cancers (Rossner, 2002). According to Rossner (2002), the death rate from all causes, cardiovascular disease, cancer and other diseases increases among moderate and severe overweight men and women in all age groups. Therefore, obesity is

The increase in the prevalence of type 2 diabetes is causing huge health problem through out the world including developed countries. Mostly people with low income groups are affected in developed countries (Zimmet 2001).The magnitude of the healthcare problem of type 2 diabetes results mainly from its association with obesity and cardiovascular risk factors. Indeed, type 2 diabetes has now been identified as one manifestation of the “metabolic syndrome”, a condition characterised by insulin resistance and associated with a range of cardiovascular factors (Jonathan 2003)

Cardiovascular disease has gained a global attention due to the overwhelming number of cases reported annually. Stakeholders from various health monitoring agencies, health care providers, and government agencies have come together to tackle the disease, and reduce morbidity and mortality. Organizations such as the Million Hearts Initiative, the American Heart Association (AHA) 2020 Goals, and the Healthy People 2020 goals have established public health objectives aimed at targeting cardiovascular risk factors, and improving the outcome of the disease (Sidney, Rosamond, Howard & Luepker, 2013). The aspirations of the AHA 2020 objectives are to enhance the cardiovascular well-being of all Americans by 20%, as well as decrease related deaths from cardiovascular diseases and stroke by 20% (Sidney et al., 2013). Statistical analysis of the predominance of cardiovascular health risk factors among Americans is overwhelming and therefore needs immediate action. According to Go et al. (2013), about 31.9 million adults 20 years or older have total serum cholesterol levels greater than or equals to 240 mg/dL. According to a statistical data recorded between 2007 to 2010, 33% of United States adults aged 20 years of age or older are hypertensive, that is about 78 million US adults, and 44% globally (Go et al., 2013). In 2010, an overwhelming 19.7 million people in the United States were diagnosed with diabetes mellitus, in addition to 8.2 million unconfirmed cases, and 38.2% people

Cardiovascular disease is a disease that affects both the heart and the blood vessel condition. Cardiovascular disease is a major health concern today because it is the leading cause of death in the United States. One in every three deaths are caused by this disease. You can prevent getting cardiovascular disease by eating healthy, not smoking, being active and exercising, watching your blood pressure, maintaining stress at a healthy level and maintaining good cholesterol levels. The health care in the United States work hard to help fight this disease. They spend about $320 million to help those affected by this disease.

Metabolic syndrome is an emerging diagnosis in the medical field that has effects on patient care. Becoming familiar with it and having it become a common part of patient care will, if used appropriately will increase the lives of those who have become affected with or are at risk of becoming diagnosed with metabolic syndrome. Metabolic syndrome is a constellation of risks factors of metabolic origin that are accompanied by the increased risk of cardiovascular disease and type 2 diabetes. There are five major factors to look for; out of these five a person only needs three to be diagnosis with metabolic

M.T. presents as an obese Caucasian female with familial history of cardiovascular disease which are all precipitating factors to cause concern for her future health. Along with her hypertension, hyperlipidemia and obesity, other risk factors like diabetes mellitus are a potential concern for her health. While hypertension is one of the most common conditions, individuals often present with comorbidities which must be addressed (Woo & Wynne, 2011).

For example, type 2 diabetes can be developed from genetics, dietary habits, and physical inactivity. M.G’s condition was brought on by all three of these factors. M.G’s older sister was said to have type 2 diabetes, and her mother had a history of general heart issues. M.G’s genetic makeup most likely did not cause her to have type 2 diabetes, but because of how she is built it does put her at risk. M.G’s dietary habits are a big contributing factor to her condition, because the more fatty tissue M.G has, the more resistant her cells will become to insulin. For example, given M.G’s diet history, she consumes 5,790 calories a day, on average, people should consume around 2,000 calories a day depending on exercise. M.G is consuming double the recommended calorie intake for the average human, therefore this is causing her to gain weight and her blood pressure to rise and increase her risk of type 2 diabetes. M.G needs to maintain a balanced diet in order to control her diabetes and weight. Based on M.G’s diet history, she is consuming more than four times the recommended intake of cholesterol (1,400 mg instead of 300 mg), six times more saturated fatty acids than the recommended (149 g instead of 24 g), and almost five times more sodium than the recommended (10,135 mg instead of 2,300 mg). These intake values show how much M.G’s eating habits

Over two-thirds of adults in the United States are considered overweight or obese [1]. Obesity is a significant risk factor for a number of chronic conditions, including cardiovascular disease (CVD), type 2 diabetes, and metabolic syndrome [2], [3], [4]. Metabolic syndrome is a chronic disease characterized by the presence of individual risk factors including: insulin resistance, dyslipidemia (high plasma triglycerides, low high-density lipoprotein (HDL)), hyperglycemia, and hypertension [3, 5, 6]. When evaluating the individual components of metabolic syndrome, dyslipidemia, hypertension, and insulin resistance are also considered risk factors for CVD [3]. High fat mass (FM), especially in the form of visceral fat (VF), is commonly

Metabolic Syndrome, also known as Syndrome X and insulin resistance syndrome, is becoming increasingly prevalent in our country. To be diagnosed with Metabolic Syndrome, an individual must have three of the five conditions that constitute this syndrome. The conditions are hyperlipidemia, hypertension, high fasting blood glucose levels, as well as a large waistline, or obesity. These five conditions are interrelated and play significant roles in the formation of Metabolic Syndrome, which increases risk of developing cardiovascular disease, stroke, and diabetes. Metabolic Syndrome also leads to other health problems and is primarily considered a non-transmissible condition. The innate immune system responds to Metabolic Syndrome by producing

Metabolic syndrome is a prevalent illness that is negatively impacting the health of individuals around the world. This prevalence is due to a rise in the rates of adult obesity, and is resulting in excess mortality due to an elevated risk for cardiovascular disease (CVD) and type 2 diabetes.1,3 It is defined as a cluster of conditions that occur together, which increases the individual’s risk of heart disease, stroke and diabetes.2 Metabolic risk factors responsible for this syndrome include having a large waistline, a high triglyceride level, a low HDL cholesterol level, high blood pressure, and high fasting blood sugar.1 Three of these risk factors must be present in order to be diagnosed with metabolic syndrome, with the

Several factors contribute to heart disease, there is no doubt about that. However, there are too many factors that contribute to heart disease. In, other words, medicine has not pinpointed factors that are more likely to contribute to heart disease—we don’t even know exactly what causes heart disease. Even then, there are still several factors that are being overlooked, or aren’t deemed as important.

Cardiovascular disease is the world's public health enemy number one, and Coronary atherosclerosis is the leading cause of morbidity and mortality among all cardiovascular diseases, it costs a huge amount of medical and social resources each year and seriously affects the public health and life. With the development of society, the cardiovascular disease in developed and developing countries is the main health issues, so how to accurately distinguish between high-risk groups, and further evaluate the risk stratification and prognosis of the population is extremely important. Our study found that PDW, MPV, and P-LCR changes were positively correlated with coronary heart disease, both for patients with stable or unstable coronary heart disease

Cardiovascular diseases are the number one factor that can erupt from obesity due to the main causes that it brings, like high blood pressure, and LDL cholesterol to a high count while lowering HDL. LDL is the “bad cholesterol”, and HDL is the “good cholesterol”. We need fats in our body for energy or ATP, in our body. If we get more LDL, it can really be a dangerous case, and