Rock Candy Research Paper

I, too, was once a candy corn hater—and stupidly enough, I believed the only part that was tasty was the top layer of white, though I now know and realize that the candy is all one flavor and that I wasted hundreds of the poor candies as a kid. However, thanks to the amazing studies we call science, it’s figured

Hypothesis: If I add more sugar to the same amount of boiling water, it will grow more crystals.

In the article "How Candy Conquered America by Lauren Tarshis" and the article “This Cupcake Is Trying to Hurt You by Kristin Lewis" they both talk about candy and how it became so popular and how it is unhealthy. In the first article it says "They removed the chemical flavorings and colors. Big mistake! Loyal customers were furious. sales dropped 35 percent, and the company decided to return to the original formula." (Tarshis 25). In the second article it says "New studies have linked high-sugar diets to a host of other terrifying diseases too--Diabetes, cancer, heart disease, obesity, high blood pressure, and stroke. Sugar may also contribute to depression, tiredness, and learning and memory issues (not so great on the day of a big test).”

No. Humans need sugar for growth and development. There are different types of sugar, depending on the source. Milk sugar is found in dairy products which

We tested three different brands of bubble gum. The three brands are Bubble Yum, Bazooka, and Bubblicious. There were 3 people that blew bubbles for our experiment. My Mom, Dad, and myself were the three bubble blowers. We each read a couple of articles on the best way to blow big bubbles. We then chewed each piece of gum for three minutes before blowing the bubble. We used a ruler to measure the diameter of the bubble in centimeters. Through my research, I believe that the bubble gum with the highest sugar content will blow the biggest bubble.

The first ingredient that is used to make candy corn is Sucrose. The formula for Sucrose is C12 H22 O11.

My favorite flavor of a tootsie pop is caramel. Unlike the other tootsie pop flavors (which are mostly fruity) caramel tootsie pops have a unique taste. Another reason why this flavor is my favorite is because how good the candy tastes. Caramel is a sweet, sugary, syrupy flavor that leaves my sweet tooth satisfied. As well as great taste, a caramel tootsie pop also has outstanding texture. A hard coating on the outside with a soft, chewy, stretchy, caramel middle. Once you taste a caramel tootsie pop, no other flavor will compare to its tastiness! Because of the taste, uniqueness, and texture of a caramel tootsie pop, there is no doubt that caramel is my favorite flavor of a tootsie pop.

If you love something, should you let it go? Or should you hold onto it, even through bruised and bloodied knuckles? Do you even have a reason to be hanging on? Is it because you truly believe you love something? Or is it because you love the idea of never letting go?

I am sure we have all seen or heard about taffy. What I would think would come to mind to most people when I would say something regarding taffy might be something concerning saltwater taffy. I love saltwater taffy. It seems that it is not in great supply around here. The only place I know of is somewhere like the cracker barrel. Needless to say I never go to cracker barrel, and it is a little more than I feel comfortable spending on candy. So I find myself resorting to a childhood favorite, laffy taffy. It is sold everywhere, and it is very inexpensive. I really started to like it when I played baseball as a kid. After the game I would always try to pump mom or dad for a few cents to stock up. It never made it home. I would somehow eat my entire entire stockpile. Whoever came up with the idea of putting jokes inside the wrapper is a very rich man. I could not help but to try to unwrap one more. The way the jokes where printed on the wrapper was very smart too. They would put one joke half way on the wrapper so it made me want to know the end of the joke, genius really.

Crystallization was induced in the solution by scratching the inside of the beaker with a glass stir rod. 2. Next, an ice bath was made by partially filling a 400 mL beaker with ice and covering the ice with water. 3. The beaker containing the solution was then placed in the ice bath for approximately 15 minutes.

An item specific to my family would be the Buckeye candy. Our family has been making these at Christmas for at least 3 generations. It is special to our family because it has become a tradition among the women who cook them each year.

As the sugary syrup is forced out of the hole, they form sugar threads that are about 50 micrometer in diameter. The thread is so fine that they solidify immediately. Because the sugar thread cools immediately upon exposing to open air, the sucrose molecules do not have enough time to regroup. The threads are not sugar crystals but are thousand strands of sugar glass, which is sucrose molecules that solidify without structure. However, if the cotton candy absorb moisture from the surrounding, the water will travel along the fiber of cotton candy, At some point, each droplet of water becomes saturated and that's why the cotton candy will become

A good substitute for refined sugar Many diabetes patients are too traumatized to consume sugar because of its effect on blood sugar level. On the other hand, they still need it to maintain the balance of blood sugar level and as a source of energy. German rock sugar can be used as an alternative for refined white sugar, because it is the safest sugar for diabetic person and as well as not giving intense reaction to insulin levels. This means the consumption of German rock sugar have minimal effect on blood sugar level, and therefore is not very harmful.

Minerals are naturally occurring, inorganic, solid, crystalline substances which have a fixed structure and chemical composition. Minerals are an important part of Geology, especially when studying Crystal and mineral growth. Understanding how crystals grow and the difference between slow and fast cooling rates is also important in Geology. Knowing the difference between cooling rates is important because cooling rate changes the texture of rocks and minerals. The purpose for the Crystal Growth experiment is to identify which Solubility and temperature produces larger crystals, and to simulate natural crystal growth. We will achieve the results we desire by conducting the experiment thoroughly and correctly, as well as correctly

Candy-coated sweets come in different colors and sometimes even vary in flavor in association with the colors. These colors provide a creative display for children to easily get attracted to the particular treat, leaving those tinted marks on their mouths and a happy, satisfied grin on their faces.