Role Of Greek Food In American Culture

It is a known fact that every human being communicates through language, but perhaps a little known fact that we communicate even through the food we eat. We communicate through food all the meanings that we assign and attribute to our culture, and consequently to our identity as well. Food is not only nourishment for our bodies, but a symbol of where we come from. In order to understand the basic function of food as a necessity not only for our survival, we must look to politics, power, identity, and culture.

Neither life nor culture can be sustained without food. On a very basic level, food is fundamentally essential for life, not simply to exist, but also to thrive. A means by which carbohydrates, fats, proteins, vitamins, nutrients, and calories are introduced into the body, food is a mechanism of survival. However, on a more abstract level, food is also fundamentally essential for culture by establishing its perimeters and dimensions and in shaping its authenticity and character. Food becomes the

When visiting different countries, it is easy to see the differences between the cultures of each place. When visiting Greece, something that stood out to me was the food and the process that it took to get it. Greeks ate at different times than Americans and finding a place to eat was a completely different process than in America. The service, food, and payment at Greek restaurants also had contrasting styles than what I was used to in the United States. Greeks and Americans both contain people who share a love for food, but the process of getting food in each country is slightly different from each other depending on the time, place, and service.

When studying food in its entirety: its classification, structure, and the way it’s utilized, it becomes obvious that food is closely tied to food-getting strategies; social, democratic, and political constitution; intimate ties of social relationships; ecological vigor and vitality; and the physical and mental wellness of an individual and group. Besides water, food is the most fundamental element of life that we need for our species to survive and thrive; everybody has an appetite for food. Food is a cultural artifact that is central to human life, identity, and bonds we share with our communities. As an artifact, food plays a significant and meaningful role in our everyday connections with “nature through culture,” that translates

American sport culture has had many influences that impact how they are today. I believe the ancient greek culture, and society accurately reflects on our sports. There are many variables to american sports that were taken from the greek society. Americans have open gyms and mass training sessions like the greeks had. American sports also have big festivals with sports competitions like the greeks has. Americans also use sports to train, and some to train for war just like the greeks did as well. There are many more ways american sports reflect the greeks, but those are just a few examples.

In American culture, we typically center our food choices around american options such as burgers, fries, chicken fried steaks, and chicken tenders. However, I decided to seek out a food from a culture that differs than my American background. I sought out a restaurant that served and Indian cuisine and one that I wouldn’t usually try. I decided Indian for the reason that I love spice in food and the spice that the Indian culture uses in their food should really compliment the food. The restaurant that I found was called Taco Naan, which combines cultures and serves food that cater to Mexican and Indian cultures.

mother prepare them. First, we made the masa, then we spread the masa on corn husk. After

Lee begins to assess the day-to-day quality of the !Kung by keeping records of their food sources and water sources. He makes table depicting the !Kung’s movements during dry season to wells of fresh water. He documents how many different groups stay at which well. He tables all the available species of crops and food and comes to the conclusion that out of 75 percent of the listed species of food the !Kung are only using a selected few. One of the most utilized food is Mongongo nut that

It begins with rice. It is cooked to perfection, then stirred into boiling milk and cinnamon. We allow it to simmer, stirring until it reaches the desired consistency.

My earliest memory of food is lentils and rice cooked in a pressure cooker. Lentils were cooked at least three days a week. Other days we had different vegetable curries, curd and more rice. This was what I took to school as my lunch every day. As I grew older and started caring more about my social life and people around me, I started noticing what my classmates brought for lunch from their homes. I started understanding how food reflected different cultures and communities. One day, in our

E. Egyptians usually cook “Taxdi’a” that is vegetables in butter fat, garlic, onions, and tomato. Women agree that this type of food is very “heavy” for toddlers.

First you need to prepare the dough. The dough is made from masa harina, fat, and liquid in this case water. To make it easier for a person such as myself I just go to the store and buy the dough already made. This gives me a job of just preparing the dough more with a bit of water. After you could mix the dough with your clean hands or any other object that mixes.

Food, has a specific meaning to all of us; for some it is a form of nourishment, for others it is a cultural act,

This paper will discuss the multifaceted relationships among food, and culture. I will be looking at the relationships people have with food, and explore how this relationship reveals information about them. Their food choices of individuals and groups, can reveal their ideals, likes and dislikes. Food choices tell the stories of where people have travelled and who they have met along the way.

Fish also play a large role in the celebrations. The word for fish, “Yu” sounds like the words both for and abundance. The fish is usually served whole, with head and tail, which mean having a good beginning and ending for the coming year. These round dumplings which is called JiaoZi signify family reunion. Its shape look like a bag the has many gold coins inside. This dish is called Lion’s Head Meatball. They are cooked with oversized meatballs and some vegetable soup. The lion represents power and strength in Chinese culture, while the oversized meatballs symbolize family reunion. Duck symbolizes fidelity in chinese culture. Also, sweet and sour pork is popular with families hoping for a lot of grandchildren because the Cantonese word for “sour” sounds like the word for grandchild. Cakes have a special place in Chinese New year celebrations. Chinese people called them NianGow. NianGow is made up of rice flour, wheat starch, water and sugar. Their sweetness symbolizes a rich and sweet life. The family will then end the night with firecrackers.