Latrobe Melbourne
BBUS1BW1
Gorilla Health Bars Sustainability
Fahad Alfawzan
17530087
Katharine Sands
May, 2016
2.0 Executive summary
2.1 The Purpose
The purpose of this report is to highlight the roles of sustainability in the production of the firm 's healthy bars. This report is provided to the chief executive in order to suggest few solutions to critical issues including high electricity bills, large consumption of water in the production process; and advantages and disadvantages for each solution.
2.2 Methodology
The methods used In this report was form finding informations by researching books and academic journal findings.
2.3 Summary of the main findings
(a)Problems
GHB have
…show more content…
4.1 Aim of the Report 4
4.2 Context of the Task 4
4.3 Significance of Sustainable Practices for Corporations 4
4.4 Methods used to Compile Report 4
4.5 Limitation of the Report 4
4.6 Structure of the Report 5
5.0 Findings and Discussions 5
5.1 Air Conditioning 5
5.2 Electricity Bills 5
5.3 Water Consumption 5
6.0 Conclusions and Recommendations 6
7.0
Throughout this report, the writer has conducted and gathered a number of primary and secondary sources to reflect and validate the
Conduct a literature search to locate research articles focused on a practice problem of interest. This literature search should include both quantitative and qualitative peer research articles to support your practice problem or issue of interest in 350-750 words.
The findings of this study may further contribute to the body of knowledge which may serve as bases for further research.
My first step to research was to search various search engines to find scholarly journals or other types of secondary sources that were credible and available
I acquired most of my research material from the Parkland College Library, and internet sources found through the search engine, Google. There was a wealth of information available to use in order for me to write a convincing paper on
Produce a methodology for the chosen area of research, the approach taken and a précis of findings.
These can be found in the Ashford Online Library by going to a research database such as JSTOR or ProQuest and searching for your topic. If available, narrow your search category to scholarly journals, including peer-reviewed and full-text documents only. At least three of your sources must be from peer-reviewed scholarly journals.
This essay discusses Loblaw Company Limited and its sustainability in the grocery retail industry. This paper will determine whether or not this company is running 100% as an EBM company or if they are failing to do so. We will explore the 5 key aspects of an EBM practice to see if Loblaws abides by all 5 aspects. It will also explore the company’s future goals and current accomplishments in regards to sustainability. This company has been growing immensely over the past 20+ years with over 2000 retail stores in Canada.
The best source to begin your search would be in my opinion scholarly searches: scholarly search include publications such as certain books and scholarly journals. Scholarly Journals are collections or articles written by scholars or academics in a field of study or by someone whom has done research in a particular field. These searches have been proven to have actual studied facts that may be used as a credible source. There is another search you can used when gathering information for assignments that is called doing a popular search. A popular search could include any research that are not scholarly, which could included but are not limited to magazines, newspaper, some website and even professional blogs. They are written by journalist or other professional in the field of study you are searching. The normally cover topic of general interest intended to inform and even entertain the general public. Popular Journals can be tricky due to the fact that you really have to be certain about your search, seeing as though popular search involve the internet and in the day and age we are in now anyone is allowed to post on the internet so the source might not be
The written report should be properly formatted according to APA guidelines and demonstrate research and critical thinking skills. Explanations and recommendations should be supported by at least 3 scholarly sources from the Ashford Library or other external sources, excluding the textbook.
In research projects it is great to have an approach to locate viable sources so the book recommends conducting advanced/ narrow searches to aid in finding the most appropriate sources. In
Seigel was able to demonstrate in details how to search for different topics of study and how to accurately search for this information. She gives in depth instructions on how to access the library’s database to search for necessary resources. Also, she provided additional information on how to use different strategies to accurately search for information in the database. The information was delivered clearly and in a matter for everyone in the class to follow along. Furthermore, additional resources were given that the library provides for students such as different library events, workshops, and research tutorials. Finally, the most important information given was the citation resources available online in order to avoid
The purpose of this paper is to compare the sustainability practices of two companies in the same industry. The two companies chosen for comparison are The Hershey Company and Coca-Cola Enterprises, both of which are in the consumer staples industry. These two corporations are ranked sixth and eighth, respectively, on the Newsweek Top Green Companies in the U.S 2015. They have taken pride in creating sustainable product designs, having environmentally sustainable processes and supply chain management.
Bell, J. & Waters, S. (2014). Doing Your Research Project: A Guide For First Time
In food service it is important to realize and address hot button issues within the industry to begin to understand what the target market wants, increase revenue and decrease cost centers. In researching the increasingly pressing issue of food sustainability in global food service it was discovered that implementations are initially expensive and require large amounts of dedication but are ultimately huge factors in increasing brand loyalty and recognition and gaining popularity within the “green” market segment. It was the goal of this paper to outline specific concerns posed by the issue of food sustainability as well as methods of the industry’s participation in its solutions and to analyze the progress made to increase awareness of