Rolled Oatss Health Benefits

There is a great opportunity in America with this product for this type of low-carb, antioxidant packed, high protein and fiber breakfast cereal. For those participating in diet plans this product would be a

The ready-to-eat (RTE) sector has increased sales and therefore have given the Breakfast cereals market an advantage to have a higher market share of 4.2% in 2013. The emphasis is more to the value and the convenience of cereals rather than the quality. However people are starting to be more heath conscious and are going to the higher nutritional brands which tend to be the well-known ones such as Kellogg 's, Weetabix and Nestle.

External Environmental Analysis We chose Kellogg’s cereal category because Kellogg’s has over 100 years history and we have14 kinds of breakfast cereal products. Our products sell to 180 countries across the world. Our mission is still to provide you and your family with better breakfasts that lead to better days, and now you eat flake corn is the same way W.K. did back in 1898. It just tastes better that way. Kellogg’s cereal provides a variety of nutrition’s cereals that deliver the benefits of grains, and provide important nutrients like iron, B vitamins, zinc and fibre.

There are a lot of types of breakfast cereal in our live. Breakfast cereal provides many nutrients to us. Iron is one of the most important nutrients in the diet. Breakfast is considered to be

Weakness- A major foreseeable weakness OMG Active Cereal may encounter is that the cereal could be perceived by the public as just another “nutritious cereal”. There are many kinds of nutritious conscious cereals in today’s market produced by several different companies. Each year, a few more of these cereals are created and placed on each and every grocer’s shelves. A weakness for our newly released cereal could be that breakfast-eating consumers will group OMG Active Cereal along with the average nourishing cereals before eating or becoming cognizant of our cereal’s fantastic features other than especially served for the teenagers.

A soft oatmeal cookie right out of the oven is a tasty treat that can also be nutritious. That's right -- an oatmeal cookie does supply a good dose of certain nutrients, though it also contains too much fat and sugar to be an everyday part of your healthy eating plan. The occasional oatmeal cookie can satisfy your sweet tooth and is a better option than a candy bar or a bowl of ice

"Hello we are generic cereal brand name and we believe that breakfast is the most important meal of the day. That's why we spent over a hundreds years perfecting our family recipe. So that you can get the nutrition you need, to get through your day.

Also, whereas other cereal will give consumers a few vitamins and a full stomach Apple Flakes Cereal is produce to do much more than that.

Every one should know how to make oatmeal: It’s as easy as one, two, three.

There is only one thing in this world that has the power to concoct such a vile and loathed cuisine and that is Satan himself. Therefore, the only way that oatmeal has prevailed as a staple breakfast food for so many across the globe is because the Devil has tainted it with ideas of sin and moral misconduct.

This breakfast favorite is a nutritious one that not only helps your endurance and strength, but also keeps you full as well. This low-calorie food is chock full of magnesium, which has been shown to help improve your memory and boost your brain. Oats also release their sugar as glucose slowly, and having a steady glucose level means better attention levels and focus.

Lifestyle and many researches have said that eating breakfast leads to successful weight loss. (Logos)

Whole grains are nearly perfect foods. They contain the majority of nutrients necessary for human health: carbohydrates, protein, fats, vitamins, minerals and fiber. The term "whole-grain dishes" refers to dishes that are made with all the parts of a grain seed: the pericarp, endosperm, and germ. Various traditions of using food to heal the body, such as macrobiotics and Ayurveda, stress the importance of "preserving the life force" of what one eats. What this means is that the closer food is to its original state, the more energy and nourishment we can derive from it. Grains are the kings of all food groups; and whole grains are their most complete and potent forms. In the eyes of modern science, it makes little difference whether grain is bleached, polished, milled or precooked. Viewed through the beliefs behind "food energetics", however, grain is no more the sum of its parts than a human being would be if reduced to a pile of organs and flesh. If we want to preserve the life force of grains - where their real healing and nourishing powers lie - we would do well to use them in their natural (unprocessed) and complete states. Many grains used for bread, like wheat, rye and barley, are inherently tough and require some kind of processing before they will be usable. Millet, oats, quinoa, couscous, buckwheat and rice, on the other hand, can all be considered "dish grains" because we can cook them in their natural forms. These grains also serve as good, nutritional

Breakfast has long been perpetuated to be the most important meal of the day. It provides the necessary energy that one needs to perform during the day. Skipping breakfast can lead to exhaustion, extreme hunger, and lack of focus. The importance of breakfast cannot be overlooked, but the nutritional value of one’s morning meal is equally important.

 While some have it for breakfast, for others it is a complete wholesome meal.